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881
Harnessing the Power of Citizen Science for Agroecological Transitions: The Case of the One Million Voices of Agroecology Initiative and Digital Platform
Published 2025-01-01“…Its goal was to co-develop a citizen science platform that enables farmers, producer organizations, and consumers around the world to participate in agroecology movements, support agroecology adoption, and contribute to the co-creation and sharing of knowledge on the performance of agroecology. …”
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882
Assessing The Influence of Upland Rice on Household Income in Nyamirama Sub-County Kanungu District.
Published 2024“…The primary data was gathered from the respondents that were selected for the study farmers, local community members, farm extension workers, and rice traders). …”
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883
Effects of Agrochemicals on Soil Bio-Physico-Chemical Properties in Potato Production Systems in the Highlands of South Western Uganda.
Published 2024“…Commonly used agrochemicals by farmers were determined by using a structured questionnaire administered to 150 potato farmers in Kabale District. …”
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Thesis -
884
Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculenta Crantz) Cultivars of Bantè, a District of Central Benin
Published 2015-01-01“…The confirmation by scientific analysis of the farmers’ perception on qualities of the most preferred cultivars indicated that they have good knowledge of their materials.…”
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885
Exploring possibilities of broccoli (Brassica oleracea L. var. italica) production under organic management
Published 2024-12-01“…Its introduction has helped J&K farmers to increase their income through higher market prices and to gain access to new markets and trade opportunities. …”
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886
Socio-economic factors affecting the adoption of improved orchard management practices of mandarin in Sankhuwasabha, Nepal
Published 2025-12-01“…Thus, policy implications should be tailored to target extension services, subsidies, and localized training programs to strengthen farmers’ technical knowledge and financial capacity.…”
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887
Florida Fresh: Pecans
Published 2009-10-01“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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888
Florida Fresh: Tomatoes
Published 2009-10-01“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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889
Florida Fresh: Cantaloupes
Published 2009-10-01“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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890
Dairy Business Analysis Project: 2001 Financial Summary
Published 2003-03-01“…It is intended for general use by dairy farmers, the allied industry, and government, and educational professionals. …”
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891
Florida Fresh: Cantaloupes
Published 2009-10-01“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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892
Plant Essential Nutrients and Their Role
Published 2022-05-01“… The purpose of this publication is to inform Extension agents, consultants, and farmers about plant essential nutrients, benefits, and deficiency symptoms. …”
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893
Florida Fresh: Summer Squash
Published 2009-10-01“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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894
Calcium Fertilization in Peanuts: Importance, Sources, and Considerations
Published 2025-02-01“…The purpose of this article is to share knowledge about calcium fertilization in peanuts among crop advisors, Extension agents, and farmers. Written by Satinderpal Singh, Melinda Thoms, Hardeep Singh, Barry Tillman, Emma Matcham, and Ethan Carter, and published by the UF/IFAS Department of Agronomy, February 2025. …”
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895
Dairy Business Analysis Project: 2002 Financial Summary
Published 2004-07-01“…It is intended for general use by dairy farmers, the allied industry, and government, and educational professionals. …”
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896
Florida Fresh: Persimmons
Published 2009-10-01“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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897
Florida Fresh: Tomatoes
Published 2009-10-01“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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898
Florida Fresh: Persimmons
Published 2009-10-01“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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899
Florida Fresh: Cucumbers
Published 2009-10-01“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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900
Florida Fresh: Cucumbers
Published 2009-10-01“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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