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281
Florida Fresh: Tomatoes
Published 2009-10-01“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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282
Florida Fresh: Persimmons
Published 2009-10-01“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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283
Florida Fresh: Cucumbers
Published 2009-10-01“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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284
Florida Fresh: Cucumbers
Published 2009-10-01“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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285
Florida Fresh: Summer Squash
Published 2009-10-01“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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286
Florida Fresh: Lettuce
Published 2009-10-01“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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287
Florida Fresh: Lettuce
Published 2009-10-01“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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288
Dairy Business Analysis Project: 2001 Financial Summary
Published 2003-03-01“…It is intended for general use by dairy farmers, the allied industry, and government, and educational professionals. …”
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289
Florida Fresh: Pecans
Published 2009-10-01“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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290
Dairy Business Analysis Project: 2002 Financial Summary
Published 2004-07-01“…It is intended for general use by dairy farmers, the allied industry, and government, and educational professionals. …”
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291
Interpreting a Fish Food Package Label
Published 2010-04-01“…FA159, a 6-page fact sheet by Frank Chapman and Richard Miles, provides farmers and pet owners a guide to interpreting the information on fish food labels. …”
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292
The Establishment of Agricultural Leadership Programs and the International Association of Programs for Agricultural Leadership
Published 2012-10-01“…The Kellogg Farmers Study Program established agricultural leadership programs in 1965. …”
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293
The Establishment of Agricultural Leadership Programs and the International Association of Programs for Agricultural Leadership
Published 2012-10-01“…The Kellogg Farmers Study Program established agricultural leadership programs in 1965. …”
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294
Interpreting a Fish Food Package Label
Published 2010-04-01“…FA159, a 6-page fact sheet by Frank Chapman and Richard Miles, provides farmers and pet owners a guide to interpreting the information on fish food labels. …”
Get full text
Article -
295
Dairy Business Analysis Project: 2006 Financial Summary
Published 2008-05-01“…It is intended for general use by dairy farmers, the allied industry, government, and educational professionals. …”
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296
Dairy Business Analysis Project: 2006 Financial Summary
Published 2008-05-01“…It is intended for general use by dairy farmers, the allied industry, government, and educational professionals. …”
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297
Harnessing the Power of Citizen Science for Agroecological Transitions: The Case of the One Million Voices of Agroecology Initiative and Digital Platform
Published 2025-01-01“…Its goal was to co-develop a citizen science platform that enables farmers, producer organizations, and consumers around the world to participate in agroecology movements, support agroecology adoption, and contribute to the co-creation and sharing of knowledge on the performance of agroecology. …”
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298
Assessing The Influence of Upland Rice on Household Income in Nyamirama Sub-County Kanungu District.
Published 2024“…The primary data was gathered from the respondents that were selected for the study farmers, local community members, farm extension workers, and rice traders). …”
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299
Effects of Agrochemicals on Soil Bio-Physico-Chemical Properties in Potato Production Systems in the Highlands of South Western Uganda.
Published 2024“…Commonly used agrochemicals by farmers were determined by using a structured questionnaire administered to 150 potato farmers in Kabale District. …”
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Thesis -
300
ENVIRONMENTAL RESOURCES CLIMATE CHANGE: AN EXPOSITION OF HERDSMEN TERRORISM IN TIVLAND OF BENUE STATE
Published 2023-12-01“…Before now, clashes between herders and farmers was witnessed between the periods of December to March, owing largely to changes in environments in the Sahel region. …”
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