Showing 281 - 300 results of 816 for search '"farmer"', query time: 0.04s Refine Results
  1. 281

    Florida Fresh: Tomatoes by Claudia Peñuela, Jennifer Hillan

    Published 2009-10-01
    “…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
    Get full text
    Article
  2. 282

    Florida Fresh: Persimmons by Claudia Peñuela

    Published 2009-10-01
    “…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
    Get full text
    Article
  3. 283

    Florida Fresh: Cucumbers by Claudia Peñuela

    Published 2009-10-01
    “…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
    Get full text
    Article
  4. 284

    Florida Fresh: Cucumbers by Claudia Peñuela

    Published 2009-10-01
    “…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
    Get full text
    Article
  5. 285

    Florida Fresh: Summer Squash by Claudia Peñuela

    Published 2009-10-01
    “…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
    Get full text
    Article
  6. 286

    Florida Fresh: Lettuce by Claudia Peñuela

    Published 2009-10-01
    “…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
    Get full text
    Article
  7. 287

    Florida Fresh: Lettuce by Claudia Peñuela

    Published 2009-10-01
    “…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
    Get full text
    Article
  8. 288

    Dairy Business Analysis Project: 2001 Financial Summary by Albert De Vries, Russell Giesy, L. Ely, A. de Araujo, Andy Andreasen, Brent Broaddus, Shepard Eubanks, Doug Mayo, P. Miller, Travis Seawright, Chris Vann

    Published 2003-03-01
    “…It is intended for general use by dairy farmers, the allied industry, and government, and educational professionals. …”
    Get full text
    Article
  9. 289

    Florida Fresh: Pecans by Claudia Peñuela

    Published 2009-10-01
    “…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
    Get full text
    Article
  10. 290

    Dairy Business Analysis Project: 2002 Financial Summary by Albert de Vries, Russell Giesy, L. Ely, A. de Araujo, A. Andreasen, Brent Broaddus, Shepard Eubanks, Doug Mayo, P. Miller, Travis Seawright, Chris Vann

    Published 2004-07-01
    “…It is intended for general use by dairy farmers, the allied industry, and government, and educational professionals. …”
    Get full text
    Article
  11. 291

    Interpreting a Fish Food Package Label by Frank A. Chapman, Richard Miles

    Published 2010-04-01
    “…FA159, a 6-page fact sheet by Frank Chapman and Richard Miles, provides farmers and pet owners a guide to interpreting the information on fish food labels. …”
    Get full text
    Article
  12. 292

    The Establishment of Agricultural Leadership Programs and the International Association of Programs for Agricultural Leadership by Hannah Carter, Avery Culbertson

    Published 2012-10-01
    “…The Kellogg Farmers Study Program established agricultural leadership programs in 1965. …”
    Get full text
    Article
  13. 293

    The Establishment of Agricultural Leadership Programs and the International Association of Programs for Agricultural Leadership by Hannah Carter, Avery Culbertson

    Published 2012-10-01
    “…The Kellogg Farmers Study Program established agricultural leadership programs in 1965. …”
    Get full text
    Article
  14. 294

    Interpreting a Fish Food Package Label by Frank A. Chapman, Richard Miles

    Published 2010-04-01
    “…FA159, a 6-page fact sheet by Frank Chapman and Richard Miles, provides farmers and pet owners a guide to interpreting the information on fish food labels. …”
    Get full text
    Article
  15. 295

    Dairy Business Analysis Project: 2006 Financial Summary by Albert De Vries, Russell Giesy, Lane Ely, Mary Sowerby, Brent Broaddus, Chris Vann

    Published 2008-05-01
    “…It is intended for general use by dairy farmers, the allied industry, government, and educational professionals. …”
    Get full text
    Article
  16. 296

    Dairy Business Analysis Project: 2006 Financial Summary by Albert De Vries, Russell Giesy, Lane Ely, Mary Sowerby, Brent Broaddus, Chris Vann

    Published 2008-05-01
    “…It is intended for general use by dairy farmers, the allied industry, government, and educational professionals. …”
    Get full text
    Article
  17. 297

    Harnessing the Power of Citizen Science for Agroecological Transitions: The Case of the One Million Voices of Agroecology Initiative and Digital Platform by Lisa Elena Fuchs, Lily Cannell van Dien, Maria Rosa ‘Rosy’ Mondardini, Ma Estrella ‘Esther’ Penunia, Irish Baguilat, Sergio Iván Larrea Macías, Marcelo Soares Souza, Eduardo Fernandes Formighieri, Murilo Gelain Gonçalves, Rodrigo B. Westphalen, Vitória Pimentel, Fabio Ricci, Daria Levina, Matthias Geck

    Published 2025-01-01
    “…Its goal was to co-develop a citizen science platform that enables farmers, producer organizations, and consumers around the world to participate in agroecology movements, support agroecology adoption, and contribute to the co-creation and sharing of knowledge on the performance of agroecology. …”
    Get full text
    Article
  18. 298

    Assessing The Influence of Upland Rice on Household Income in Nyamirama Sub-County Kanungu District. by Byamukama, Chrispus

    Published 2024
    “…The primary data was gathered from the respondents that were selected for the study farmers, local community members, farm extension workers, and rice traders). …”
    Get full text
    Thesis
  19. 299

    Effects of Agrochemicals on Soil Bio-Physico-Chemical Properties in Potato Production Systems in the Highlands of South Western Uganda. by Twebaze, Jeniffer

    Published 2024
    “…Commonly used agrochemicals by farmers were determined by using a structured questionnaire administered to 150 potato farmers in Kabale District. …”
    Get full text
    Thesis
  20. 300

    ENVIRONMENTAL RESOURCES CLIMATE CHANGE: AN EXPOSITION OF HERDSMEN TERRORISM IN TIVLAND OF BENUE STATE by GABRIEL T. TYUNGU, PETER MEMGA KERTYO

    Published 2023-12-01
    “…Before now, clashes between herders and farmers was witnessed between the periods of December to March, owing largely to changes in environments in the Sahel region.  …”
    Get full text
    Article