Determinants of Demand and Participation by Poultry Farmers in Formal and Informal Credit Markets in Cross River State, Nigeria by Udeme Henrietta Ukpe, Bethel Fidelis Ewung

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Appraisal of cowpea cropping systems and farmers’ perceptions of production constraints and preferences in the dry savannah areas of Nigeria by Saba Baba Mohammed, Daniel Kwadjo Dzidzienyo, Muhammad Lawan Umar, Mohammad Faguji Ishiyaku, Pangirayi Bernard Tongoona, Vernon Gracen

“…A total of 420 farmers across 36 villages of northern Nigeria were interviewed, and data collected was analyzed using descriptive statistics to appraise farmers predominant cowpea cropping systems and factors that determine the use of sole versus intercropping were identified with the aid of binary logit regression. …”
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Infiltration of Small Arms and Light Weapons into Benue Valley and Its Impact on the Conflict Between Pastoralists and Farmers by Paulina Ada Akpa, Terver Akpar, Samson Aondowase Fada

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Understanding Exchange Rates: A Weakening U.S. Dollar--Good, Bad, or Indifferent for Florida Farmers and Agribusinesses? by Edward A. Evans

“…FE546/FE546: Understanding Exchange Rates: A Weakening US Dollar—Good, Bad, or Indifferent for Florida Farmers and Agribusinesses? (ufl.edu) …”
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Leveraging information and communication technologies for sustainable agriculture and environmental protection among smallholder farmers in tropical Africa by Patrick Ngulube

“…Among these technologies, community radio stations and mobile phones are identified as the most accessible and affordable options for many farmers, and they can effectively spread knowledge about sustainable practices. …”
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A bibliometric analysis of smallholder farmers’ climate change adaptation challenges: a SADC region outlook by Dumisani Shoko Kori, Walter Musakwa, Clare Kelso

“…Focus is on the barriers to adaptation, challenges to adaptation and maladaptation with reference to smallholder farmers in the Southern African Development Community region. …”
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Assessment of farmers' knowledge, attitudes and control practices (KAP) to mitigate acaricide resistance and tick-borne diseases by Sunita Jamra, Mukesh Shakya, Anant K. Jayraw, Vivek Agrawal, Mamta Singh, Anil Kumar Sharma, Gajendra N. Bhangale, Gaya P. Jatav, Nirmala Jamra, Ala Tabor

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Farmers’ perception of the integrated farming system of arrowroot and livestock in supporting a zero-waste agriculture system by Widadie Fanny, Rahayu Endang Siti, Irianto Heru, Handayani Sugiharti Mulya, Setyowati, Sundari Mei Tri

“…This study aims to describe the implementation of the integrated farming system of arrowroot and livestock adopted by arrowroot farmers, analyze the farmers’ perception of this integrated farming system, and analyze the relationship between farmers’ perception and their socio-economic conditions. …”
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Does Participation in Digital Supply and Marketing Promote Smallholder Farmers’ Adoption of Green Agricultural Production Technologies? by Yuyang Li, Jiahui Li, Xinjie Li, Qian Lu

“…To achieve this goal, this study uses an Ordered Probit model, which empirically tests the impact and mechanisms of digital supply and marketing (DSM) participation on farmers’ adoption of GAPTs, based on a micro-survey of 1272 farmers from Shaanxi Province, Gansu Province, and the Ningxia Hui Autonomous Region in China. …”
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Multicriteria assessment of recently implemented conservation agriculture cropping systems across farmers’ plots in northwestern Cambodia by Sambo Pheap, Alexis Thoumazeau, Jun Murase, Vang Seng, Jean-Pierre Sarthou, Veng Sar, Linda Kimbo, Soklin Kheam, Pheakdey Chan, Pao Srean, Samrith Leang, Lyda Hok, Florent Tivet

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The Effect of Banana Bacteria Wilt on The Socio-Economic Welfare of Farmers in Ruhinda Sub-County Rukungiri District . by Tayebwa, Rameka

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Farmers’ Perception of the Impacts of Climate Variability and Change on Food Security in Rubanda District, South Western Uganda by Willbroad, Byamukama, Bello N.J, Omoniyi T.E

Subjects: “…Climate Variability and Change; Food security; Rubanda district; Agricultural production; Farmers’ perception…”
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Adopting Positive Selection Technology and Improving Seed Quality in Smallholder Potato Farmers in South-Western Uganda. by Kajura, Tibanyendera Deo

“…Despite the importance of the crop there has been considerable reduction in yield to the current yield of 4.2 tons ha-1 by smallholder farmers which is far short of its potential on-station yields of over 25 t ha-1, mostly due to inadequate supplies of high quality seed that compels farmers to continuously use their own recycled seed with latent infections by bacterial wilt (Ralstonia solanacearum), viruses and other tuber-borne pathogens. …”
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Influence of informal financial literacy training on financial knowledge and behavior of rural farmers: Evidence from Uganda by Proscovia, Ntakyo Renzaho, Johnny, Mugisha, Robert, Bangizi, Diana, Namwanje, Robert, Kalyebara

Subjects: “…Financial literacy, financial decisions, smallholder rural farmers, informal training…”
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The Effect of Banana Bacteria Wilt on the Socio-Economic Welfare of Farmers in Ruhinda Sub-County Rukungiri District by Tayebwa, Rameka

Subjects: “…Banana Bacteria Wilt , Socio-Economic, Welfare , Farmers…”
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The Effect of Banana Bacteria Wilt on the Socio-Economic Welfare of Farmers in Ruhinda Sub-County Rukungiri District by Tayebwa, Rameka

Subjects: “…Banana Bacteria Wilt , Socio-Economic, Welfare of Farmers…”
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Unpacking gendered dynamics in livestock vaccination: Toward more inclusive health strategies by Kaylee A. Byers, Sarah J. Robinson, Lara Hollmann, B. Amarachi Ezeocha, Julia H. Smith, Salome A. Bukachi

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Pesticide Use and Self-Reported Symptoms of Acute Pesticide Poisoning among Aquatic Farmers in Phnom Penh, Cambodia by Hanne Klith Jensen, Flemming Konradsen, Erik Jørs, Jørgen Holm Petersen, Anders Dalsgaard

“…The study showed that 50% of the pesticides used belonged to WHO class I + II and personal protection among the farmers were inadequate. A majority of the farmers (88%) had experienced symptoms of acute pesticide poisoning, and this was significantly associated with the number of hours spent spraying with OPs/CMs (OR = 1.14, CI 95%: 1.02–1.28). …”
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Socioeconomic Characteristics Influencing Level of Awareness of Aflatoxin Contamination of Feeds among Livestock Farmers in Meru District of Tanzania by E. M. Ayo, A. Matemu, G. H. Laswai, M. E. Kimanya

“…Aflatoxins occurrence in feeds challenges human and animal health. Farmers’ awareness status of these toxins has an effect on their level of exposure. …”
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Farmers’ desire to make changes in their agricultural branches in the first wave of COVID-19 pandemic restrictions: The example of Türkiye by Yener Ataseven, Şule Coşkun Cevher, Celal Cevher

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