Consumer Behavior on the Organic Fruit and Vegetable Market: The Evidence from Poland by Joanna Pawlak, Wioletta Wróblewska

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Reproductive efficiency of ewe lambs kept on tropical pastures under different feeding systems by L.M. Higano, C.C.B.F. Ítavo, L.C.V. Ítavo, G.S. Difante, G.K.A. Melo, P.C.G. Silva, K.L.S. Monteiro, E.S.M. Soares, T.F.F.S. Arco, P.B. Andrade, A.A.S. Miguel, F.G.G. Oliveira, E.L.M. Ribeiro, A.L.C. Gurgel

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The planning model of dairy farm by Irma Skarulskienė

Subjects: “…dairy farming…”
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ASSESSMENT OF SUSTAINABLE EFFICIENCY ON POTATO FARMS AT BAGHDAD GOVERNORATE by A. H. Alzubaidi, E. H. Ali

Subjects: “…Value of sustainability, sustainability of capital, potato farms, volatile nitrogen.…”
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Evaluation of Consumers' Aspects on Organic Farming Products by Regions by Mustafa Aslan, Volkan Burucu, Filiz Pezikoğlu, Duygu Aktürk, Bülent Tarım, Sunay Demir, Ayten Aşkın Kılınç, Murat Doğu, Başak Aydın

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From the experience of forming research competence in independent work of students in process of studying history of Russia by M. I. Mashkarin

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The Environmentally IPM Package for Controlling Fall Armyworm (Spodoptera frugiperda) in Maize Field by Nova Yurina, My Syahrawati, Arneti Arneti, Munzir Busniah

Subjects: “…Cob weight, corn, damage level, fall armyworm, farming cost…”
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Les paysages de l’affectif by Dominique Henry

Subjects: “…farming practices…”
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Nose-clip use in semi-free ranging pigs reduces rooting without disrupting affiliative behaviour or causing prolonged stress by E. Collarini, O. Dal Monte, M. Traversa, E. Mecarelli, C. Medana, S. Visentin, G. Cordoni, I. Norscia

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Predicting Exposure to Dust Particles Using Spirometric Index and Perception Studies among Farmers in Selected Farm Settlements in Ogun State, Nigeria by Funmilola Felicia Oyebanji, Godson Rowland E. E. Ana, Yahaya Mijinyawa, Olusola Olabisi Ogunseye

Subjects: “…Farming…”
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Local Food Systems Supported by Communities Nationally and Internationally by Izabella Mária Bakos

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Farmers’ desire to make changes in their agricultural branches in the first wave of COVID-19 pandemic restrictions: The example of Türkiye by Yener Ataseven, Şule Coşkun Cevher, Celal Cevher

Subjects: “…farming systems…”
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The Role of Organic Farming in Reducing Greenhouse Gas Emissions from Agriculture in the European Union by Claudiu George Bocean

Subjects: “…organic farming…”
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Sustainability index analysis for environmentally low-input integrated farming by E. Widjaja, B.N. Utomo, A.D. Santoso, Y.P. Erlambang, . Surono, M.A. Firmansyah, S. Handoko, E. Erythrina, M.N. Rofiq, D. Iskandar, N.A. Sasongko, T. Rochmadi, N. Abbas, M. Hanif, Y.S. Garno, F.D. Arianti, N.D. Suretno, M. Askinatin, C.O.I. Hastuti, F. Fahrodji

Subjects: “…low-input integrated farming…”
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LEGAL FRAMEWORK OF ENVIRONMENTAL LAW FOR AGRICULTURAL PRODUCTION IN POLAND by Monika Król

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Proximité entre ville et agriculture au Nord et au Sud de la Méditerranée by Saloua Toumi, Roland Vidal

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Life cycle assessment of agricultural waste recycling for sustainable environmental impact by S. Sumiyati, B.P. Samadikun, A. Widiyanti, M.A. Budihardjo, S. Al Qadar, A.S. Puspita

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ECONOMIC ASPECTS OF ORGANIC SOY PRODUCTION IN UKRAINE by Hanna Pantsyreva

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1923-1980 Yılları Arasında Isparta Sanayisi ve Ekonomiye Katkıları by Esin YÜZBAŞI, Bayram AKÇA

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Factors Influencing Precision Agriculture Technology Adoption Among Small-Scale Farmers in Kentucky and Their Implications for Policy and Practice by Shreesha Pandeya, Buddhi R. Gyawali, Suraj Upadhaya

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