Novel Foods and EU Law: Facing Ethical Lines by Ernestyna Niemiec

“…Although the EU regulations on novel foods came into force in the 1990s, the threat of a famine and food crisis in Europe has appeared to such an extent only in recent years. …”
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L’inadéquation entre l’offre et la demande d’éducation au Nord Cameroun : le cas du Département du Logone- et- Chari by Collins Etienne Kana

“…In the context of a subsistence economy, the omnipresence of the specter of famine and the absence of scholastic tradition, education must, without renouncing the ideal of national integration, integrate socio-economic dynamics of the self-promotion of communities.…”
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Can Thrifty Gene(s) or Predictive Fetal Programming for Thriftiness Lead to Obesity? by Ulfat Baig, Prajakta Belsare, Milind Watve, Maithili Jog

“…Such a correlation is not observed in natural courses of famine. If there is fetal programming for thriftiness, it could have evolved in anticipation of social factors affecting nutrition that can result in a positive correlation.…”
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Features of the historical memory of students of Russian megacities by I. A. Yurasov, M. A. Tanina, V. A. Yudina

“…The students identified serfdom, “Stalinist repressions”, the famine of the 1920s and 1940s and the wars in Afghanistan and Chechnya as “political evil”. …”
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Crimean ASSR as the realized right to self-determination of the Crimean Tatar people in 1921–1945: creation, ethno-cultural, socio-political processes by Refik Kurtseitov

“…The difficulties faced by the young republic in the initial period of its existence, land problems, the causes and consequences of the famine of 1921–1923. The implementation of the course on indigenization is Tatarization, as the purposeful actions of the state to involve the indigenous people in the management of autonomy, equalize their socio-economic situation, train personnel through the development of the system of general and professional education of the Crimean Autonomous Soviet Socialist Republic.…”
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Causes and Effects of Land Degradation in Karangazi Sector, Nyagatare District Rwanda. by Fred, Mujyambere

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The epidemic of Justinian (AD 542): a prelude to the Middle Ages by Francois P. Retief, Louise Cilliers

“…It is estimated that about one third of the population died — a figure comparable to the death rate during the Black Death in the Middle Ages. Famine and inflation, the depopulation of the countryside, and a critical manpower shortage in the army were further effects which all contributed to bringing to a premature end Justinian’s attempt to restore the grandeur of the Roman empire, and precipitating the advent of the Middle Ages. …”
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The General Condition of Agriculture in Kalmykia at the beginning of collectivization by Namsyr A. Shikhanov

“…The analysis showed that the agriculture of the Kalmyk Autonomous Region, which suffered significant damage during the Civil War and famine of 1921–1922, managed to recover in almost all directions during the years of the NEP, although it did not reach pre-revolutionary indicators. …”
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Mothers and children without bread. Hunger in the Auxilio Social Cocinas de Hermandad and Comedores Infantiles during post-war Francoism (1939-1940) by Gloria Román Ruiz

“…It is also argued that, beyond the food supply problems of those famine years, the ineffectiveness of the Comedores and Cocinas was often due to the staff who worked in them, as they often used to steal food for their own consumption or to sell on the black market. …”
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Long-Term Trend of Climate Change and Drought Assessment in the Horn of Africa by Mihretab G. Ghebrezgabher, Taibao Yang, Xuemei Yang

“…Thus, an immediate action is required to tackle drought and hence poverty and famine in the HOA.…”
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İngiliz Konsolos James Henry Monahan’ın Raporlarında Bitlis Vilayeti (1896-1898) by Emel DEMİR GÖRÜR

“…The study is based on James Henry Monahan’s trips in the province and her subsequent reports and correspondence. In our study, the famine in Bitlis province of 1896-1898 and the subsequent migration events, the tax issue, various debt systems applied within the province, the livelihoods of the people, security problems, the issue of Kurdish guards (bekdji) and the socio-economic structure of the province were examined in detail.…”
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A crise dos vivos by Maria Helena da Cruz Coelho

“…The second half of the fourteenth century witnessed economic hardship and social upheaval, resulting from epidemics that decimated populations, bad weather that caused famine, and wars that mobilised men and money and generated violence and destruction. …”
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The Carnivore Connection Hypothesis: Revisited by Jennie C. Brand-Miller, Hayley J. Griffin, Stephen Colagiuri

“…Selection pressure has been relaxed longest in European populations, explaining a lower prevalence of insulin resistance and type 2 diabetes, despite recent exposure to famine and food scarcity. Increasing obesity and habitual consumption of high-glycemic-load diets worsens insulin resistance and increases the risk of type 2 diabetes in all populations.…”
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Environmental crises and climate change: Eco-anxiety among young people and the urgent need for a transformative response by Annamaria Lammel

“…It impacts mental health directly via extreme meteorological events, indirectly via consequences such as famine, and vicariously via the media. Young people are particularly susceptible: 47% of young adults in the US state that it impacts their day-to-day lives. …”
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Investigations sur une crise de mortalité à Boulogne-sur-Mer (Pas-de-Calais, XVIIIe s.). Hypothèses d’interprétation by Dominique Castex, Hélène Réveillas

“…Historical, archaeological and anthropological arguments rule out the hypotheses of war or famine as the cause of this peak, leaving that of an epidemic. …”
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Panem nostrum quotidianum da nobis hodie by Iria Gonçalves

“…Grain was grown everywhere, but this didn't stop times of scarcity and famine, both in the countryside and in the cities. …”
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Modern aspects of foreign trade policy of the Russian Federation and its export potential in the grain market by E. V. Nagovitsyna, D. S. Tusin

“…The article assesses the importance of the Russian Federation for global agricultural markets, describes relevant risks associated with the conflict in Ukraine and proposes ways to address the challenges of exporting Russian products to international markets in order to prevent famine and social problems in the world. The study includes an overview of Russian and foreign specialised literature, which allowed to systematize the ways to achieve the goal set that had already been proposed and develop new ones. …”
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19. Yüzyılın Son Çeyreğinde Malatya'da Yaşanan Afetler, Sosyal, Ekonomik Krizler ve Yardım Faaliyetleri by Abdurrahim Fahimi AYDIN

“…Disasters such as earthquakes, fires, famine, locust invasions and cholera caused unfortunate disasters in Malatya in the last quarter of the 19th century. …”
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Economic Potentials and Use Dynamics of Sorghum Food System in Ethiopia: Its Implications to Resolve Food Deficit by Teshome Sirany, Esubalew Tadele, Haimanot Aregahegn, Dagnachew Wale

“…Therefore, this crop is used to ensure productivity, food security, and availability of food when other crops fail and food deficit and famine are affected in the region. This will contribute to the ongoing discussion on how to better inform private and public sector policy and investments in Ethiopia to increase sorghum and other drought-tolerant crop production, transform agriculture, improve nutrition, and food systems, and end hunger, food insecurity, and poverty.…”
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Suitability of Water Harvesting in the Upper Blue Nile Basin, Ethiopia: A First Step towards a Mesoscale Hydrological Modeling Framework by Yihun T. Dile, Johan Rockström, Louise Karlberg

“…Extreme rainfall variability has been one of the major factors to famine and environmental degradation in Ethiopia. …”
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