A comparative study evaluating the antioxidant activities of rosemary extracts and commercial products by İçim Gökkaya, Didem Akkaya, Seher Ersoy, Burak Barut, Gülin Renda

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Extraction, detection, bioactivity, and product development of luteolin: A review by Fajian Ren, Ying Li, Hanyuan Luo, Song Gao, Shanshan Jiang, Jian Yang, Chaolong Rao, Yan Chen, Cheng Peng

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Novel extraction of bioactive compounds from algae using green solvent: Principles, Applications, and Future perspectives by Tan Phat Vo, Dinh Quan Nguyen, Thai Anh Thi Ho, Thuan Minh Nguyen, Nguyen Minh Huy Ha, Phong H.N. Vo

Subjects: “…Novel extraction techniques…”
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The development prospects of morel polysaccharides as potential food functional factors: From acquisition routes to structural characteristics, derivatives, biological activity and... by Weihong Guo, Yajie Zhang, Xueqi Zhao, Liang Yao, Jianmin Yun

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Technological Innovations and Circular Economy in the Valorization of Agri-Food By-Products: Advances, Challenges and Perspectives by Carlos A. Ligarda-Samanez, Mary L. Huamán-Carrión, Wilber Cesar Calsina-Ponce, Germán De la Cruz, Dante Fermín Calderón Huamaní, Domingo J. Cabel-Moscoso, Antonina J. Garcia-Espinoza, Reynaldo Sucari-León, Yolanda Aroquipa-Durán, Jenny C. Muñoz-Saenz, Mauricio Muñoz-Melgarejo, Enoc E. Jilaja-Carita

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Progressive analytical techniques utilized for the detection of contaminants attributed to food safety and security by Anjali Bharti, Utkarsh Jain, Nidhi Chauhan

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Plant-derived polyphenolic compounds for managing schizophrenia: mechanisms and therapeutic potential by Xiaolin Ji, Jianbo Chai, Sihan Zhao, Yonghou Zhao

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Recent advances in conventional and innovative extraction techniques for recovery of high-added value compounds for food additives and nutraceuticals by Abhishek Bisht, Subash Chandra Sahu, Anand Kumar, Sammra Maqsood, Mukul Machhindra Barwant, Swapnil G. Jaiswal

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Exploring the Synthesis of Nanoemulsions and Assessing Their Antimicrobial Effects by Hatice Gırgın, Hayrunnisa Nadaroglu

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Comparative analysis of lipid profiles and aroma characteristics in pecan oils: Probing conventional and non-conventional extraction techniques by Jingtao Cui, Li Cui, Tao Zhang, Xinchen Jiang, Yaming Qian, Wuyang Huang, Haijun Zhu

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A Review on Innovative Biotechnological Approaches for the Upcycling of Citrus Fruit Waste to Obtain Value-Added Bioproducts§ by Mahalingam Divyasakthi, Yerasala Charu Lekha Sarayu, Dilip Kumar Shanmugam, Guruviah Karthigadevi, Ramasamy Subbaiya, Natchimuthu Karmegam, J. Jessica Kaaviya, Woo Jin Chung, Soon Woong Chang, Balasubramani Ravindran, Kuan Shiong Khoo

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Impact of extraction techniques on phytochemical composition and bioactivity of natural product mixtures by Shicai Sun, Ying Yu, Yunju Jo, Jung Ho Han, Yingqi Xue, Minkyoung Cho, Sung-Jin Bae, Dongryeol Ryu, Wonyoung Park, Wonyoung Park, Wonyoung Park, Ki-Tae Ha, Ki-Tae Ha, Shiwei Zhuang

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Quantitative Study of Vitamin K in Plants by Pressurized Liquid Extraction and LC-MS/MS by Iryna Bryshten, Łukasz Paprotny, Małgorzata Olszowy-Tomczyk, Dorota Wianowska

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Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications by Sandra Pedisić, Zoran Zorić, Maja Repajić, Branka Levaj, Ana Dobrinčić, Sandra Balbino, Zrinka Čošić, Verica Dragović-Uzelac, Ivona Elez Garofulić

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Effect of Pre-Treatment, Treatment, and Extraction Technologies on the Bioactive Substances of Coriander by Khokha Mouhoubi, Fatiha Brahmi, Lila Boulekbache-Makhlouf, Siham Ayouaz, Amina Abbou, Khodir Madani, Inmaculada Mateos-Aparicio, Alejandra Garcia-Alonso

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The Value of Using Green Extraction Techniques to Enhance Polyphenol Content and Antioxidant Activity in <i>Nasturtium officinale</i> Leaves by Eva Naoum, Aikaterini Xynopoulou, Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Stavros I. Lalas

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Valorization of plant-based agro-industrial waste and by-products for the production of polysaccharides: Towards a more circular economy by Sammra Maqsood, Waseem Khalid, Prashant Kumar, Imed E. Benmebarek, Izza Faiz Ul Rasool, Monica Trif, Andres Moreno, Tuba Esatbeyoglu

Subjects: “…Novel extraction techniques…”
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Evaluation of drying methods and green extraction techniques to enhance the recovery of bioactive compounds from hop leaves: A sustainable approach for the valorisation of agricult... by Katya Carbone, Valentina Macchioni

Subjects: “…Green extraction techniques…”
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Comparative nutritional profile, fatty acid composition and in-vitro antioxidant properties of flour derived from four edible winged termite species from Uganda by Babirye Khadijah, Ammar Ahmad Khan, Shahrul Razid Sarbini

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Recent advances in Polygonatum sibiricum polysaccharides: structural insights, bioactivities in Vitro and in Vivo, and therapeutic potential in human and animal models – A review by Mohamed E. Abd El-Hack, Hassan A. Rudayni, Ahmed K Aldhalmi, Abdullah S. Alawam, Ahmed A. Allam, Mohammad M.H. Khan, Asmaa F. Khafaga

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