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Investigation of Antimicrobial Potential of Silver Nanoparticles Synthesised from Vegetable Peel Extracts
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322
Effects of Standardized Natural Citrus Extract on Growth, Gut Health, Carcass Quality, and Welfare of Broiler Chickens
Published 2025-01-01Subjects: “…citrus extract…”
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323
Sweet Potato Peel Pectin's Potential as a Suspending Agent in Pharmaceutical Formulations: The Effect of Extraction Technique
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324
Assessment of in ovo soursop (Annona muricata L.) leaf extract injection on intestinal microbes in Noiler chicks
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325
RESEARCH ON ISOMAP AND DEEP BELIEF NETWORK-BASED MACHINE HEALTH STATE ASSESSMENT
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326
Chemical composition, antimicrobial and anticancer activities of Paederia lanuginosa WALL
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327
Foliar application of Ascophyllum nodosum-derived biostimulant affects the cultivation of Cucurbita pepo
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328
Optimization of extraction and enrichment process of cannabidiol from industrial hemp and evaluation of its bioactivity
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329
Protective Effect of the Ethanol Extract from Hericium erinaceus Against Ethanol-Induced Gastric Ulcers
Published 2021-09-01Subjects: “…mushroom ethanol extract…”
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330
Research Progress of Fault Diagnosis Technology of Gear Transmission System
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331
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332
How NaCl addition destabilizes ionic liquid micellar suspension until phase separation
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333
Lubricating Performance of Lanzhou Lily Crude Extract as Natural Additive
Published 2025-01-01Subjects: “…Lanzhou lily crude extract…”
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334
GREEN SYNTHESIS OF SULFUR NANOPARTICLES USING ZIZIPHUS-SPINA TREE LEAVES AND THEIR ANTIBACTERIAL ACTIVITY
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335
The Role of Organic Extracts and Inorganic Compounds as Alleviators of Drought Stress in Plants
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336
Fault Feature Extraction of Gear Crack based on QPSO-Volterra
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337
Optimisation of Ultrasound-Assisted Extraction of Total Phenolics and Flavonoids Content from <i>Centella asiatica</i>
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338
Do Amapá ao Pará: uma rota pelos caminhos do Manejo Florestal Sustentável na Amazônia Legal
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339
Feature extraction using sparse component decomposition for face classification
Published 2023-09-01Subjects: “…feature extraction…”
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340
Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging
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