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61
2018 Vegetable Production Handbook Chapter 17: Sweet Corn Production
Published 2018-12-01“…Written by Monica Ozores-Hampton, Ramdas Kanissery, Eugene J. McAvoy, Richard N. Raid, and Julien Beuzelin, and published by the Horticultural Sciences Department, 2018. …”
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Article -
62
2018 Vegetable Production Handbook Chapter 17: Sweet Corn Production
Published 2018-12-01“…Written by Monica Ozores-Hampton, Ramdas Kanissery, Eugene J. McAvoy, Richard N. Raid, and Julien Beuzelin, and published by the Horticultural Sciences Department, 2018. …”
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Article -
63
Production Budget for Tomatoes in Southwest Florida
Published 2009-12-01“…FE818, a 5-page fact sheet by John VanSickle, Scott Smith, and Eugene McAvoy, provides producers with a brief overview of the tomato industry and production practices in southwest Florida, with a per-acre composite budget for a representative grower. …”
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64
Production Budget for Bell Peppers in Southwest Florida
Published 2009-12-01“…FE810, a 4-page fact sheet by John VanSickle, Scott Smith, and Eugene McAvoy, provides an overview of bell pepper production practices for Southwest Florida producers, including a per-acre composite budget breaking down the specific cost components. …”
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65
Conservation of an Early Electric Master Clock: Making a Copy as a Conservation Tool
Published 2014-03-01“…The project was to research how the making of a copy could contribute to the study and conservation of an electric master clock, c. 1855, by Constantin Detouche and Jean-Eugene Robert-Houdin. A copy of the clock was produced as well as an electric cell similar to the one used in 1855 and they were both tested, which made possible to determine how to safely run the original clock.…”
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66
2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production
Published 2020-10-01“…Written by Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Gary E. …”
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67
Production Budget for Tomatoes in Southwest Florida
Published 2009-12-01“…FE818, a 5-page fact sheet by John VanSickle, Scott Smith, and Eugene McAvoy, provides producers with a brief overview of the tomato industry and production practices in southwest Florida, with a per-acre composite budget for a representative grower. …”
Get full text
Article -
68
2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production
Published 2020-10-01“…Written by Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Gary E. …”
Get full text
Article -
69
Production Budget for Bell Peppers in Southwest Florida
Published 2009-12-01“…FE810, a 4-page fact sheet by John VanSickle, Scott Smith, and Eugene McAvoy, provides an overview of bell pepper production practices for Southwest Florida producers, including a per-acre composite budget breaking down the specific cost components. …”
Get full text
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70
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71
Production Budget for Bell Peppers in Palm Beach County, Florida
Published 2009-12-01“…FE809, a 4-page fact sheet by John VanSickle, Scott Smith, and Eugene McAvoy, provides an overview of bell pepper production practices for Palm Beach County producers, including a per-acre composite budget breaking down the specific cost components. …”
Get full text
Article -
72
2018 Vegetable Production Handbook Chapter 8: Eggplant Production
Published 2018-12-01“… This 27-page fact sheet is chapter 8 of the 2018 Vegetable Production Handbook. Written by Eugene J. McAvoy, Nathan S. Boyd, Monica Ozores-Hampton, Pamela D. …”
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73
2018 Vegetable Production Handbook Chapter 11: Legume Production
Published 2018-12-01“…Written by Monica Ozores-Hampton, Peter J. Dittmar, Eugene J. McAvoy, Dakshina R. Seal, Shouan Zhang, Josh H. …”
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74
Production Budget for Bell Peppers in Palm Beach County, Florida
Published 2009-12-01“…FE809, a 4-page fact sheet by John VanSickle, Scott Smith, and Eugene McAvoy, provides an overview of bell pepper production practices for Palm Beach County producers, including a per-acre composite budget breaking down the specific cost components. …”
Get full text
Article -
75
2018 Vegetable Production Handbook Chapter 13: Pepper Production
Published 2018-12-01“…Written by Monica Ozores-Hampton, Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Joseph W. …”
Get full text
Article -
76
2018 Vegetable Production Handbook Chapter 11: Legume Production
Published 2018-12-01“…Written by Monica Ozores-Hampton, Peter J. Dittmar, Eugene J. McAvoy, Dakshina R. Seal, Shouan Zhang, Josh H. …”
Get full text
Article -
77
2018 Vegetable Production Handbook Chapter 13: Pepper Production
Published 2018-12-01“…Written by Monica Ozores-Hampton, Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Joseph W. …”
Get full text
Article -
78
2018 Vegetable Production Handbook Chapter 8: Eggplant Production
Published 2018-12-01“… This 27-page fact sheet is chapter 8 of the 2018 Vegetable Production Handbook. Written by Eugene J. McAvoy, Nathan S. Boyd, Monica Ozores-Hampton, Pamela D. …”
Get full text
Article -
79
2018 Vegetable Production Handbook Chapter 18: Tomato Production
Published 2018-12-01“…Written by Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Ramdas Kanissery, Monica Ozores-Hampton, Hugh A. …”
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80
2018 Vegetable Production Handbook Chapter 18: Tomato Production
Published 2018-12-01“…Written by Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Ramdas Kanissery, Monica Ozores-Hampton, Hugh A. …”
Get full text
Article