L’ethnobotanique au carrefour du Muséum national d’Histoire naturelle et du Musée ethnologique de Salagon (Alpes-de-Haute-Provence) by Carole Brousse

“…Each year the Ethnopôle de Salagon trains a hundred of ethnobotanists. « Professional » or « amateur », all of them follow the steps of Pierre Lieutaghi - the most famous french ethnobotanist and historical founder of the garden’s ethnopôle. …”
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Le voyage discret des plantes by Pierre Grenand, Marie-Françoise Prévost, Marie Fleury

“…The dissemination of economically secondary plant species currently barely catches the attention of ethnobotanists. The two plants we selected, Abelmoschus moschatus and Zingiber zerumbet, present marked contrasts. …”
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La Flora Común es la Flora Medicinal by Brent Berlin, Elois Ann Berlin

“…The system is public and merits study by anthropologists, ethnobotanists, students of ethnomedicine, and laboratory analysis, always in close collaboration with the Mayan communities, with regard to methods of preparation and administration, bioactivity, toxicity, and quality control.…”
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Céréales, pains, levains et fours dans la région d'El Hoceima by Dominique Caubet, Yildiz Aumeeruddy-Thomas

“…These ethnobotanical and linguistic studies in the Rif open the way to better understanding this knowledge, through the expression of language and the nature of exchanges between communities speaking different dialects.The Rif is an ideal situation for both linguists and ethnobotanists to study exchange situations, language contacts and food techniques, on the borders between Arabic-speaking and Berber-speaking groups.On the ethnobotanical level, this work allowed us to identify the operating chains of cereal processing into flour, bread and cooking methods, including a very rich lexicon explaining the importance of these products for the inhabitants of the two villages studied. …”
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