Les premiers pas du Réseau thématique Ethnoécologie et interactions humains-écosystèmes by Sandrine Gallois, Richard Raymond

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La selección artificial en el origen del pensamiento evolutivo y en los procesos de domesticación en el mundo actual by Arturo Argueta Villamar, Ricardo Noguera Solano, Eduardo Corona-M.

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Un siècle d’étude des relations sociétés-nature by Serge Bahuchet, Catherine Hoare

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Ethnobotanical study of wild edible plants in Metema and Quara districts, Northwestern Ethiopia by Daniel Tadesse, Getinet Masresha, Ermias Lulekal, Asmamaw Alemu

“…Journal of Ethnobiology and Ethnomedicine…”
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Orígenes, evolución y retos de la etnobiología boliviana by Victoria Reyes-García, Mónica Moraes R., Álvaro Fernández-Llamazares, Narel Y. Paniagua-Zambrana

“…Ethnobiology is the study of the relationships that different societies establish with nature, through the anlysis of knowledge, uses and perceptions. …”
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On n’attrape pas les mouches avec du vinaigre by Nicolas Césard, Anie Montigny

“…Several objects in the ethnobiology collection attempt to answer it through different methods that we shall hereby present. …”
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Ethnoecology and ethnomedicinal use of fish among the Bakwele of southeastern Cameroon by Takanori Oishi

“…Ethnoichthyology is a branch of ethnobiology that explores the relationships between humans and fish, including local ecological knowledge about ichtyofauna, capture processes and utilization of the catches. …”
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Arbīṭ ou la purée d'herbes sauvages des Babors by Massinissa Garaoun

“…We tried to broaden our field of study to describe that dish — and some comparable recipes attested among the Kabyle mountains —, to describe their places in these societies, and to question the collected linguistic data and their ethnolinguistic motivations, which led us to explore the fields of ethnobiology and culinary ethnology. Our results demonstrated the importance of the conservation of that dish for the transmission of knowledge related to local agroecosystems, in this area, which is experimenting an ever-increasing rural exodus.…”
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Perception des végétaux chez les Ribeirinhos d’Amazonie brésilienne by Claire Couly

“…We focused on spontaneous and cultivated plants, regardless of the criterion of utility for the local population, except however for the analysis of the overlay between taxonomy and parataxonomy which focused on forest plant species because they have been identified by various local informants during ethnobotanical inventories in forest plots.We developed an approach in ethnobiology and quantitative ethnobotany to analyze local ecological knowledge and put it in parallel with scientific knowledge. …”
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Sistem Pakar untuk Diagnosis Penyakit Tiroid dengan Gejala Psikologis Beserta Pengobatan Etnobotaninya by Rosyid Ridlo Al-Hakim, Yanuar Zulardiansyah Arief, Muhammad Haikal Satria, Agung Pangestu, Hexa Apriliana Hidayah, Glagah E. Setyowisnu, Prihantini Prihantini, Antonius Darma Setiawan, Esa Rinjani Cantika Putri

“…Nowadays, many people still use plants as traditional medicines, in the study of biological sciences it is referred to as ethnobiology. Some folk plant treatments for thyroid disease are also used by the public. …”
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Robustness and limitations of maximum entropy in plant community assembly by Jelyn Gerkema, Daniel E. Bunker, Andrew M. Cunliffe, Erika Bazzato, Michela Marignani, Tommaso Sitzia, Isabelle Aubin, Stefano Chelli, Julieta A. Rosell, Peter Poschlod, Josep Penuelas, Arildo S. Dias, Christian Rossi, Tanvir A. Shovon, Juan A. Campos, Mark C. Vanderwel, Sharif A. Mukul, Bruno E.L. Cerabolini, Thomas Sibret, Bruno Hérault, Sylvain Schmitt, Pedro Higuchi, James L. Tsakalos, Decky I. Junaedi, Yun-Peng Zhao, Vanessa Minden, Ana Carolina da Silva, Tereza Mašková, Roberto Canullo, Ning Dong, Edwin T. Pos

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Une forme spontanée de figuier (Ficus carica L.), le nābūt by Younes Hmimsa, Yildiz Aumeeruddy-Thomas, Mohammed Ater

“…Indeed, beyond its food and economic importance, the fig tree has an important heritage value. The ethnobiological approach has provided explanatory elements to the various issues related to the social processes leading to the selection and conservation of this varietal diversity.Within this diversity, the coexistence of cultivated (named varieties) and spontaneous (nābūt) forms in traditional orchards is noted. …”
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Ancient Hawaiian house lots and their flora: a review of Great Māhele plant claims with a special focus on Pritchardia (loulu) palms by Brien A. Meilleur

“…The value of using archival materials and ancient texts in ethnobiological research is underlined.…”
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