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    Influence of Sweetness and Ethanol Content on Mead Acceptability

    Influence of Sweetness and Ethanol Content on Mead Acceptability by Gomes Teresa, Dias Teresa, Cadavez Vasco, Verdial João, Morais Jorge Sá, Ramalhosa Elsa, Estevinho Letícia M.

    Published 2015-06-01
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