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Estimación de la digestibilidad in vitro mediante la técnica propuesta por Theodorou et al. (1994)
Published 2012-01-01“…Se evaluó, en 4 novillos cruza cebú de 350 kg promedio y por medio de la metodología propuesta por Theodoreau et al. (1994), el efecto del agregado de germen de maíz sobre la digestibilidad de heno de baja calidad de Grama Rhodes (Chloris gayana). …”
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Handbook of Clinical Anesthesia /
Published 2013Publisher description
Table of contents only
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