Biodiesel and Biolubricant Production from Waste Cooking Oil: Transesterification Reactor Modeling by Pedro M. Álvarez, Javier Collado Contreras, Sergio Nogales-Delgado

Subjects: “…fatty acid methyl esters…”
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A Novel Eco-Friendly Process for the Synthesis and Purification of Ascorbyl-6-Oleates by Ha-Eun Ji, Se-Young Kim, Heejin So, Vivian Prayitno, Ki-Teak Lee, Jung-Ah Shin

Subjects: “…ascorbyl-6-O-esters…”
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Changes in flavor profile of sauce-flavor baijiu: Perceptual interactions between 1-propanol and aroma compounds by Han Zhao, Li-Juan Chai, Wei Zhang, Xiao-Juan Zhang, Zhen-Ming Lu, Song-Tao Wang, Cai-Hong Shen, Jin-Song Shi, Zheng-Hong Xu

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The global research trends and hotspots on phthalate esters (PAEs): A comprehensive visualization and bibliometric analysis (2000-2023) by Yajun Hong, Sizhe Zhang, Zhenfei Yan, Saraschandra Naraginti, Meiqing Zhu, Dayong Xu

Subjects: “…Phthalate esters…”
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CRIAÇÃO DE BANCO DE DADOS PARA SIMULAÇÃO DA PRODUÇÃO DE BIODIESEL. PARTE 2: ESTIMATIVA DE PROPRIEDADES TERMOFÍSICAS DO BIODIESEL by Gisele Cristina Rabelo Silva, Maria Helena Caño de Andrade

Subjects: “…Ésteres…”
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Preparation and investigation of mefenamic acid – polyethylene glycol – sucrose ester solid dispersions by Fülöp Ibolya, Gyéresi Árpád, Kiss Lóránd, Deli Mária A., Croitoru Mircea Dumitru, Szabó-Révész Piroska, Aigner Zoltán

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Evolution of aroma compounds in round soy sauce aroma type baijiu during aging and the effect of aging markers on the lasting aroma in finished glass by Shi-Yi Wang, Chen Li, Yu-Jie Li, Guang-Qian Liu, Zhen-Ming Lu, Li-Juan Chai, Hong-Yu Xu, Jin-Song Shi, Song-Tao Wang, Cai-Hong Shen, Xiao-Juan Zhang, Zheng-Hong Xu

Subjects: “…Long chain fatty acid ethyl esters…”
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Hydrolysis Reactions of p-Nitrophenyl Trifluoroacetate and S-Ethyl Trifluorothioacetate by Jack B. Suggs, Joshua J. Melko

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Organophosphate esters inhibit enzymatic proteolysis through non-covalent interactions by Zeming Wang, Wei Zhang, Xiaojie Hu, Yanzheng Gao

Subjects: “…Organophosphate esters…”
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Re‐evaluation of citric acid esters of mono‐ and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluati... by EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Sabina Passamonti, Detlef Wölfle, Birgit Dusemund, Dominique Turck, Stefania Barmaz, Alexandra Tard, Ana Maria Rincon

Subjects: “…citric acid esters of mono‐ and diglycerides of fatty acids…”
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An Overview: Organophosphate Flame Retardants in the Atmosphere by Hsin-Chieh Kung, Yen-Kung Hsieh, Bo-Wun Huang, Nicholas Kiprotich Cheruiyot, Guo-Ping Chang-Chien

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