Investigation of the antioxidant properties of extracts of spent coffee grounds by Milić Anita S., Tepić-Horecki Aleksandra N., Škaljac Snežana B., Šumić Zdravko M., Cvetković Biljana R., Pavlić Branimir M., Jokanović Marija R.

Subjects: “…espresso coffee waste…”
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Comparing low-cost activated carbon made from coffee waste and bagasse to remove heavy metals and methylene blue dye by Nahla. M. Salatein, Mahmoud Shaaban, Irene. S. Fahim

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