Enzymolysis pretreatment followed by fermentation is a novel method to prepare shrimp sauce with high quality from by-products in crayfish (Procambarus clarkii) by Bin Peng, Sijie Xu, Huimin Ma, Chengwei Yu, Mingming Hu, Bizhen Zhong, Zongcai Tu, Jinlin Li

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Enzymatic Preparation of Cello-oligosaccharides Using Bamboo Materials by Hong Chen, Wenbo Chen, Fanqin Yang, Gang Xu, Yin Cao, Shanglian Hu, Bo Zhao

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Percutaneous penetration of typical Organophosphate esters under catalysis by Carboxylesterase: Characteristics, mechanism and prediction model by Yan Yang, Yuwan Hou, Yonglong Liao, Zeji Huang, Jiejie Pan, Xin Yang, Haojia Chen, Zenghua Qi

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Optimization of Enzymatic Hydrolysis Process, Structural Characterization and Antioxidant Activity Analysis of Gastrodia elata Polysaccharide by Yunfei HU, De ZHOU, Qinglan ZENG, Jinsong HE, Ming ZHAO, Qingyan TANG

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Dynamics of free amino acids in beef during thermal processing and mathematical modeling of doneness correlation by Jiayu Sun, Lifen Wang, Zehua Huang, Nianguo Guo, Hongzhou An, Xiaobin Zhan, Mehdi Abddollahi, Zoltan Kovacs

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Preparation and Flavor Characteristics of Maillard Peptides from Sunflower Seed Protein by Xiumei LIU, Yuan WANG, Mengyu LI, Yuyu ZHANG, Baoguo SUN, Siyu ZHANG, Hongjian CHEN, Yanrong ZHANG, Yali YANG

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Biological conversion of red garlic (Allium sativum L) protein to bioactive peptides: ACE- DPP-IV inhibitory, and Techno-functional features by Zahra Akbarbaglu, Azin Nasrollah Zadeh, Mandana Tayefe, Roshanak Zolqadri, Atena Ramezani, Narges Mazloomi, Khashayar Sarabandi

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Ultrasonic pretreatment assisted enzymolysis for preparation of low molecular weight osteogenic collagen peptides: Kinetics, thermodynamics, and osteogenic activity by Liwei Qi, Lishuang Mao, Xiaojie Qin, Yujie Guo, Chunhui Zhang

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Preparation and Property Study of Enzymatically Modified Octenyl Succinate Starch by HU Zhong-shan, ZHOU Jin-jie, CHEN Lei, HUANG Wei, FENG Tao

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Responses in growth performance, antioxidant capacity, hepatopancreas morphology, and non-specific immune function after functional protein peptide replace fishmeal in the Pacific... by Baoyang Chen, Anqi Chen, Jian Zhong, Aihua Dong, Xunyin Chen, Mengdie Chen, Rong Yao, Yongkang Chen, Wei Zhao, Jin Niu

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Study on the effect and mechanism of ultrasonic-assisted enzymolysis on antioxidant peptide activity in walnuts by Jiaying Huo, Zhaowei Cui, Ruru Zhang, Hui Ouyang, Xiaolong Liu, Ping Wang, Xiongwei Yu, Tingting Xie, Sihai Gao, Shugang Li

Subjects: “…Ultrasound-assisted enzymolysis…”
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Dual-frequency ultrasonic-assisted enzymolysis for synthesis of microstructure regulated biomass-derived porous carbon for high-performance supercapacitors by Zhaocai Teng, Kuihua Han, Meimei Wang, Jianhui Qi, Jiangwei Liu, Yingjie Li

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Combining thermocompression, multi-enzymolysis, and citric acid-grafting or carboxymethylation on the physicochemical and hypoglycemic properties of Ziziphus jujuba pit dietary fib... by Xinling Song, Yong Yang, Yong Yang, Yong Yang, Chen Feng, Peiyao Long, Yan Li, Biao Ma, Xinyue Meng, Yueyue Niu, Yaqi Li

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Enhancement of Apostichopus japonicus peptide flavor through bacterial and enzyme co-fermentation (BECF) and the identification of novel antioxidant peptides in the fermented produ... by Zhiqiang Shu, Gongming Wang, Yuexin Jing, Chunna Jiao, Leilei Sun, Hui Huang, Yue Li, Jian Zhang

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Efficient Production of N-Acetyl-β-D-Glucosamine from Shrimp Shell Powder Using Chitinolytic Enzyme Cocktail with β-N-Acetylglucosaminidase from Domesticated Microbiome Metagenomes... by Xiuling Zhou, Yang Huang, Yuying Liu, Delong Pan, Yang Zhang

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Purification, identification, and in silico screening of a multifunctional octapeptide from semen armeniacae glutelin-2 hydrolysates: restraining mechanisms to Keap1 and ACE, stabi... by Ziqing Jin, Ling Dang, Yan Li, Chen Feng, Xinling Song, Zhihui Wei, Jie Liu, Hao Wang, Yichan Zhang

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