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    Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications

    Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications by Asavari Joshi, Brendan Holland, Moninder Sachar, Colin J. Barrow

    Published 2025-01-01
    Subjects: “…enzyme-processed squid oil…”
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