The role of microbial enzymes β-glucanase and α-amylase in optimising feed production for poultry by Zhanar Narmuratova, Raushan Blieva, Zhanara Suleimenova, Nurlan Akhmetsadykov, Gulbakhyt Zhumagalieva

“…The enzyme supplemented groups showed positive results in body weight gain, especially at K-110 kcal/kg and enzyme concentrations of 250, 350 and 450 mg/kg, compared to the control group. …”
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Pretreatment of Palm Kernel Cake by Enzyme-Bacteria and Its Effects on Growth Performance in Broilers by Yue Liu, Ying Liu, Yunhe Cao, Chunlin Wang

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Mitochondrial Probe Methyltriphenylphosphonium (TPMP) Inhibits the Krebs Cycle Enzyme 2-Oxoglutarate Dehydrogenase. by Moustafa Elkalaf, Petr Tůma, Martin Weiszenstein, Jan Polák, Jan Trnka

“…We found a mixed inhibition of the Krebs cycle enzyme 2-oxoglutarate dehydrogenase complex (OGDHC) with an estimated IC50 3.93 [3.70-4.17] mM, which is pharmacologically plausible since it corresponds to micromolar extracellular concentrations. …”
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Aspergillus nidulans: A Potential Resource of the Production of the Native and Heterologous Enzymes for Industrial Applications by Amit Kumar

“…Aspergillus nidulans is a filamentous fungus that is a potential resource for industrial enzymes. It is a versatile fungal cell factory that can synthesize various industrial enzymes such as cellulases, β-glucosidases, hemicellulases, laccases, lipases, proteases, β-galactosidases, tannases, keratinase, cutinases, and aryl alcohol oxidase. …”
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Organic Fertilization Leads to N Limitation Rather than P Limitation in Both Vegetable Soils by Qingshan Li, Mengqian Xu, Lingying Xu, Xingwang Wu, Yuqin Zhang, Jia Xin, Yazhen Shen, Jichao Gao

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Effect of fungicides on soil respiration, microbial community, and enzyme activity: A global meta-analysis (1975–2024) by Zikai Wang, Shourong Yun, Yuli An, Liulingqian Shu, Shunjin Li, Kai Sun, Wei Zhang

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Efficacy of Lycopene Extracted from Tomato on Liver Enzymes and Tissues of Animal Model Infected with Acrylamide by Maha K. Hammoud, Muhammad J. Muhammad

“…We notice a decrease in the values of the liver enzymes ALT, ALK, and AST upon oral administration of lycopene to male infected rats compared to with their values when acrylamide is given alone. …”
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Chemical composition, antioxidant activities, and enzyme inhibitory effects of Lespedeza bicolour Turcz. essential oil by Jiadong Zhu, Ziyue Xu, Xu Liu

“…Journal of Enzyme Inhibition and Medicinal Chemistry…”
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Ultrasound-assisted enzyme extraction of Dendrobium Officinale polysaccharides: Extraction process, characterization, immunomodulatory effects by Hengpu Zhou, Yingjie Dong, Zhangyun Wu, Xi Peng, Meiqiu Yan, Suhong Chen, Guiyuan Lv

Subjects: “…Ultrasound-assisted enzyme assay…”
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The Stability Improvement of α-Amylase Enzyme from Aspergillus fumigatus by Immobilization on a Bentonite Matrix by Yandri Yandri, Ezra Rheinsky Tiarsa, Tati Suhartati, Heri Satria, Bambang Irawan, Sutopo Hadi

“…The stability of the α-amylase enzyme has been improved from Aspergillus fumigatus using the immobilization method on a bentonite matrix. …”
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Combination of ERG9 Repression and Enzyme Fusion Technology for Improved Production of Amorphadiene in Saccharomyces cerevisiae by Rama Raju Baadhe, Naveen Kumar Mekala, Sreenivasa Rao Parcha, Yalavarthy Prameela Devi

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Oxygenase Enzyme Activity and Compound Profile in Hydrocarbon Bioremediation by Pseudomonas aeruginosa and Rhodococcus erythropolis Consortium by Adi Tiya Yanuar, Abd. Aziz Amin, Lutfi Ni'matus Salamah, Frentina Murty Sujadi, Ekwan Nofa Wiratno, Citra Satrya Utama Dewi, Andi Kurniawan

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The effect of replacing red algae on histomorphology and enzymes of digestive tract of Nile tilapia, Oreochromis niloticus by Sanaz Kord, Rahim Abdi, Isaac Zamani, Rhima Peyghan

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Study on Fermentation Preparation, Stability, and Angiotensin-Converting Enzyme Inhibitory Activity of Tomato Pomace Peptide by Ying Mu, Ruxianguli Maimaitiyiming, Jingyang Hong, Yu Wang, Yao Zhao, Ruoqing Liu, Liang Wang, Keping Chen, Aihemaitijiang Aihaiti

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Seroprevalence Study of Human Brucellosis by Conventional Tests and Indigenous Indirect Enzyme-Linked Immunosorbent Assay by Annapurna S. Agasthya, Srikrishna Isloor, Prabhudas Krishnamsetty

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Detection of Total Aflatoxins in Groundnut and Soybean Samples in Yemen Using Enzyme-Linked Immunosorbent Assay by Safwan Ahmed Abdullah Murshed, Nafees Bacha, Talal Alharazi

“…The concentration of total aflatoxins was analyzed by enzyme-linked immunosorbent assay (ELISA). Aflatoxins were determined in 89 groundnut and 65 soybean samples. …”
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Antioxidant Activity, Enzyme Inhibition Potentials, and Phytochemical Profiling of Premna serratifolia L. Leaf Extracts by Adelina Simamora, Adit W. Santoso, Kris H. Timotius, Ika Rahayu

“…The inhibition potentials of both extracts against several enzymes related to metabolic diseases (α-glucosidase, α-amylase, xanthine oxidase, and protease) were evaluated. …”
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Application of the Multistep Generalized Differential Transform Method to Solve a Time-Fractional Enzyme Kinetics by Ahmed Alawneh

“…The multistep differential transform method is first employed to solve a time-fractional enzyme kinetics. This enzyme-substrate reaction is formed by a system of nonlinear ordinary differential equations of fractional order. …”
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Identification and molecular mechanism of angiotensin-converting enzyme inhibitory peptides from Larimichthys crocea titin by Yue Fan, Zhipeng Yu, Wenzhu Zhao, Long Ding, Fuping Zheng, Jianrong Li, Jingbo Liu

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Angiotensin-(1-7)/Angiotensin-Converting Enzyme 2/Mas Receptor Axis and Related Mechanisms by Anderson J. Ferreira, Robson A. S. Santos, Mohan K. Raizada

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