Effects of dietary compound acidifier (Biomin) on the growth, anti-oxidation, immunity, and intestinal health of juvenile channel catfish (Ictalurus punctatus) by Junyu Yan, Kai Luo, Bo Wang, Jiaxin He, Can Li, Jiang Zhou, Wenhao Lai, Xin Zhou, Jingwei Ye, Mingzhu Pan, Yingbing Su, Weihua Gao, Kai Guo, Chengmin Zhao

Subjects: “…Enzyme activity…”
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New Approach Methodologies: Physiological responses of daphnids to pharmaceutical mixtures by Emma Rowan, Anne Leung, Katie O’Rourke, Xiaofei Yin, Lorraine Brennan, Konstantinos Grintzalis

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Carvacrol attenuates N-nitrosodiethylamine induced liver injury in experimental Wistar rats by Balan Rajan, Rajendran Ravikumar, Thandavamoorthy Premkumar, Thiruvengadam Devaki

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Dynamics in the activity of peroxidase and its isoforms in leaves of different apple cultivars by A. E. Mishko, E. O. Lutskiy

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Characterization of the oxygen-tolerant formate dehydrogenase from Clostridium carboxidivorans by Eva-Maria Brouwer, Hitesh K. R. Medipally, Hitesh K. R. Medipally, Saskia Schwab, Shanshan Song, Marc M. Nowaczyk, Marc M. Nowaczyk, Marc M. Nowaczyk, Martin Hagemann, Martin Hagemann

Subjects: “…enzyme…”
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Influence of sulfur and selenium application on wheat growth in arsenic-contaminated soil by Huan Luo, Chipeng Zhang, Shunyuan Zhang, Wansheng Song, Han Chen

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Specific Activity of Lactate Dehydrogenase in Muscle and Liver Tissues of Rats Exposed to Intermittent Hypobaric Hypoxia by Syarifah Dewi, Adiba Nur Ashri Ramadhani, Khoiriyyah Amalia Az-zahra, Wardaya Wardaya

Subjects: “…enzyme activity…”
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Comparison Of Different Recovery Methods After An Acute Training Session On Aspartate Aminotransferase Activity And Some Hematological İndicators Of Blood İn Women Runners by Marıa Rahmanı Ghobadı, Seyed Ali Hoseini, Ghobad Hasanpour

Subjects: “…aldolase enzyme…”
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Optimization of Protein Hydrolysate from Earthworms (<i>Perionyx excavatus</i>) of Angiotensin-I-Converting Enzyme Inhibitory Activity by One Variable at a Time by Phong Thanh Bui, Truc Anh Hoang, My Thi Thuy Pham, Linh Le Phuong Tran, Oanh Kim Nguyen

Subjects: “…angiotensin-i-converting enzyme…”
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Induction of tyrosine aminotransferase in mice is inhibited by activated metabolites of ortho- aminoazotoluene by V. I. Kaledin, S. I. Ilnitskaya, N. A. Popova, O. A. Koval, I. A. Pyshnaya, L. F. Gulyaeva

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Customization of an efficient and cost-effective optical biosensor for trace cadmium detection in milk samples by Varsha S. Pawar, Shivaji D. Pawar, Harish Mudila, Arif D. Sheikh, Ajeet Kaushik, Anil Kumar

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In Vivo Effectiveness of <i>Pleurotus ostreatus</i> in Degradation of Toxic Metabolites of Filamentous Fungi Such as Aflatoxin B1 and Zearalenone by Agnieszka Zapaśnik, Marcin Bryła, Adrian Wojtczak, Barbara Sokołowska

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Xanthine oxidase inhibitory kinetics and mechanism of ellagic acid: In vitro, in silico and in vivo studies by Jianmin Chen, Zemin He, Sijin Yu, Xiaozhen Cai, Danhong Zhu, Yanhua Lin

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Secretion of the pancreas: from the Pavlov’s elements to the present time by G. F. Korotko

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The phytoremediator capacity of Quercus cerris L. against heavy metals contamination in the Ezer forest, Lebanon by Najib Rola, Houri Tarek, Khairallah Yara, Khalil Mahmoud I.

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Sphingolipid metabolites involved in the pathogenesis of atherosclerosis: perspectives on sphingolipids in atherosclerosis by Fufangyu Zhao, Mingyan Shao, Mingrui Li, Tianxing Li, Yanfei Zheng, Wenlong Sun, Cheng Ni, Lingru Li

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Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma citrinoviride strain HBI‐TX01 by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Yi Liu, Ana Criado, Kyriaki Apergi, Magdalena Andryszkiewicz, Daniele Cavanna, Eleonora Marini

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Theoretical Study of Sphingomyelinases from <i>Entamoeba histolytica</i> and <i>Trichomonas vaginalis</i> Sheds Light on the Evolution of Enzymes Needed for Survival and Colonization by Fátima Berenice Ramírez-Montiel, Sairy Yarely Andrade-Guillen, Ana Laura Medina-Nieto, Ángeles Rangel-Serrano, José A. Martínez-Álvarez, Javier de la Mora, Naurú Idalia Vargas-Maya, Claudia Leticia Mendoza-Macías, Felipe Padilla-Vaca, Bernardo Franco

“…However, no structural data are available for the aSMase6 enzyme. In this work, bioinformatic analyses showed that the protist aSMases are diverse enzymes, are evolutionarily related to hemolysins derived from bacteria, and showed a similar overall structure as parasitic, free-living protists and mammalian enzymes. …”
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Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing Enzymes In Vitro and Reduce Postprandial Blood Glucose Peaks In Vivo by M. Fawzi Mahomoodally, A. Hussein Subratty, A. Gurib-Fakim, M. Iqbal Choudhary, S. Nahar Khan

“…We hypothesized that some medicinal herbs and food plants commonly used in the management of diabetes can reduce glucose peaks by inhibiting key carbohydrate hydrolyzing enzymes. To this effect, extracts of Antidesma madagascariense (AM), Erythroxylum macrocarpum (EM), Pittosporum senacia (PS), and Faujasiopsis flexuosa (FF), Momordica charantia (MC), and Ocimum tenuiflorum (OT) were evaluated for α-amylase and α-glucosidase inhibitory effects based on starch-iodine colour changes and PNP-G as substrate, respectively. …”
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Revised dietary exposure assessment of the food enzyme endo 1,4‐β‐xylanase from the genetically modified Aspergillus oryzae strain NZYM‐FB by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu

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