Showing 381 - 400 results of 3,924 for search '"enzyme"', query time: 0.07s Refine Results
  1. 381

    Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing Enzymes In Vitro and Reduce Postprandial Blood Glucose Peaks In Vivo by M. Fawzi Mahomoodally, A. Hussein Subratty, A. Gurib-Fakim, M. Iqbal Choudhary, S. Nahar Khan

    Published 2012-01-01
    “…We hypothesized that some medicinal herbs and food plants commonly used in the management of diabetes can reduce glucose peaks by inhibiting key carbohydrate hydrolyzing enzymes. To this effect, extracts of Antidesma madagascariense (AM), Erythroxylum macrocarpum (EM), Pittosporum senacia (PS), and Faujasiopsis flexuosa (FF), Momordica charantia (MC), and Ocimum tenuiflorum (OT) were evaluated for α-amylase and α-glucosidase inhibitory effects based on starch-iodine colour changes and PNP-G as substrate, respectively. …”
    Get full text
    Article
  2. 382
  3. 383

    Enzyme-induced calcium carbonate precipitation treated loess fly ash-based geopolymer for airport slope stabilization: Evaluation of wetting deformation and vibratory disintegration by Jiulong Gao, Jiading Wang, Dengfei Zhang, Fei Wang, Lirong Qi

    Published 2025-07-01
    “…This study explores the feasibility of using enzyme-induced carbonate precipitation (EICP) to produce loess fly ash-based geopolymer (LFG) as a grouting material for fissures in airport slopes. …”
    Get full text
    Article
  4. 384

    Evaluation of the nutritional value of Leucaena leucophala leaf meal hydrolyzed by sheep rumen liquor enzyme extract on the growth performance of Nile tilapia (Oreochromis niloticus) by Indira Fitriliyani

    Published 2010-01-01
    “… This experiment was conducted to evaluatee the nutritional value of Leucaena leucocephala leaf meal (LLM) with supplementation of sheep rumen liquor crude enzyme on the growth of Nile tilapia. Fish were fed isonitrogenous (± 32% crude protein and C/P ± 9.25 ccal/kg) diets for 50 days.  …”
    Get full text
    Article
  5. 385
  6. 386

    Digestive Enzyme Inhibition of Different Phenolic Fractions and Main Phenolic Compounds of Ultra-High-Pressure-Treated Palm Fruits: Interaction and Molecular Docking Analyses by Qingfeng Zhou, Jiexin Zhou, Xiaojing Liu, Yan-Bing Zhang, Shengbao Cai

    Published 2020-01-01
    “…Catechin and caffeic acid, main phenolic compounds detected in all phenolic fractions of the fruits, showed similar efficiencies on inhibiting the two enzymes, which were consistent with the findings observed by molecular docking analysis. …”
    Get full text
    Article
  7. 387

    Computational and experimental approaches to explore defense related enzymes conferring resistance in Fusarium infected chilli plants by regulating plant metabolism through nutritional products. by Muhammad Usman, Muhammad Atiq, Nasir Ahmed Rajput, Muhammad Sagheer, Ye Xia

    Published 2025-01-01
    “…Pearson's correlation heat-map analysis showed that all the enzymes of antioxidant defense system were found positively correlated with each other. …”
    Get full text
    Article
  8. 388

    Renewable Energy Driven by Le Chatelier's Principle, Enzyme Function, and Non-Additive Contributions to Ion Fluctuations: A Hypothesis in Biomechanical and Nanotechnology Energy Theory by Sergio Manzetti

    Published 2011-01-01
    “…The use of exotic materials in these fields and even enzymes has led scientists to be able to cross-link biomolecules and nanotechnology circuits, which can be important points in the search of novel energy searches. …”
    Get full text
    Article
  9. 389
  10. 390
  11. 391
  12. 392
  13. 393
  14. 394
  15. 395
  16. 396
  17. 397
  18. 398
  19. 399
  20. 400