Showing 321 - 340 results of 4,953 for search '"enzyme"', query time: 0.10s Refine Results
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    Recent progress in prompt molecular detection of liquid biopsy using Cas enzymes: innovative approaches for cancer diagnosis and analysis by Zahra Farshchian Yazdi, Shahrzad Roshannezhad, Samaneh Sharif, Mohammad Reza Abbaszadegan

    Published 2024-12-01
    “…In this review, we explore how the characteristics of various Cas (CRISPR-associated) enzymes have been utilized in diagnostic assays for cancer liquid biopsy and highlight their main applications of innovative approaches in monitoring, as well as early and rapid detection of cancers.…”
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    Some Investigations on Protease Enzyme Production Kinetics Using Bacillus licheniformis BBRC 100053 and Effects of Inhibitors on Protease Activity by Zahra Ghobadi Nejad, Soheila Yaghmaei, Nazanin Moghadam, Bahareh Sadeghein

    Published 2014-01-01
    “…Due to great commercial application of protease, it is necessary to study kinetic characterization of this enzyme in order to improve design of enzymatic reactors. …”
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  6. 326

    Enhancement of Lipase Enzyme Activity in Non-Aqueous Media through a Rapid Three Phase Partitioning and Microwave Irradiation by N. Saifuddin, A. Z. Raziah

    Published 2008-01-01
    “…Three phase partitioning is fast developing as a novel bio-separation strategy with a wide range of applications including enzyme stability and enhancement of its catalytic activity. pH tuning of enzyme is now well known for use in non-aqueous systems. …”
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    Synthesis and Characterization of New Amino Acid-Schiff Bases and Studies their Effects on the Activity of ACP, PAP and NPA Enzymes (In Vitro) by Zahraa Salim M. Al-Garawi, Ivan Hameed R. Tomi, Ali Hussein R. Al-Daraji

    Published 2012-01-01
    “…Their effects on the activity of total (ACP), prostatic (PAP) and non prostatic (NPA) acid phosphatase enzymes were studied. The Schiff base derived from L-glycine (A) demonstrated inhibition effect on the ACP and NPA activities and activation effect on PAP activity. …”
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    Unravelling the Interactions between Hydrolytic and Oxidative Enzymes in Degradation of Lignocellulosic Biomass by Sporothrix carnis under Various Fermentation Conditions by Olusola A. Ogunyewo, Folasade M. Olajuyigbe

    Published 2016-01-01
    “…The yields of hydrolytic enzymes, cellulase and xylanase, were higher than oxidative enzymes, laccase and peroxidase, over 144 h fermentation period. …”
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    USE OF AN INDIRECT ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) TO DETECT ANTIBODIES IN AYU (Plecogiossus altivelis) VACCINATED BY IMMERSION ADMINISTRATION by . Sukenda, Hisatsugu Wakabayashi

    Published 2007-05-01
    “… ABSTRACT An indirect enzyme-linked immunosorbent assay (ELISA) was used to detect serum antibody in ayu, Plecoglossus altivelis, immunized against Pseudomonasplecoglossicida by immersion vaccination.  …”
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    Valerenic acid ameliorates amphetamine-related neurotoxicity by improving hypothalamus tyrosine hydroxylase and histamine-N-methyl transferase enzymes by Khaled M.M. Koriem, Ammar H.A. Naiem

    Published 2025-06-01
    “…Conclusion: VA ameliorated METH-related neurotoxicity by improving hypothamalus expressions of the enzymes tyrosine hydroxylase and histamine-N-methyl transferase.…”
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    Evaluation of the Effect of Cichorium intybus L. on the Liver Enzymes in Burn Patients: A Randomized Double-Blind Clinical Trial by Abdolkhalegh Keshavarzi, Rahimeh Akrami, Mohammad M. Zarshenas, Saeid Zareie, Tayyeb Ghadimi, Ali Najafi, Mahsa Rostami Chijan, Azizallah Dehghan, Elham Zarenezhad

    Published 2024-01-01
    “…According to the results of the study, although the average of liver enzymes at the end of the study does not show a significant difference between the two groups, the level of liver enzymes in each group decreased on the 15th day of the study compared to the first day. …”
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    Fructan Biosynthetic and Breakdown Enzymes in Dicots Evolved From Different Invertases. Expression of Fructan Genes Throughout Chicory Development by Wim Van den Ende, An Michiels, Joke De Roover, Andrea Van Laere

    Published 2002-01-01
    “…Expression analysis reveals that fructan enzymes are controlled mainly at the transcriptional level. …”
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