Showing 201 - 220 results of 4,953 for search '"enzyme"', query time: 0.05s Refine Results
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    Influence of Vacuum Precooling Pressure on SOD Enzyme Activity of Fresh Lycium barbarum and Molecular Dynamics Simulation by Hongbo ZHANG, Ningbo KANG, Lianghuan ZHOU, Jun ZHANG, Qianjin QU

    Published 2025-01-01
    “…In order to investigate the effect of vacuum precooling on superoxide dismutase (SOD) enzyme activity of fresh Lycium barbarum and its molecular level mechanism, this paper explored the activity of SOD enzyme in crude enzyme liquid extracted from fresh Lycium barbarum of Ningxia was determined under 900 Pa and 1100 Pa vacuum precooling final pressure. …”
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    Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro by Emmanuel Anyachukwu Irondi, Bosede Mofoluwake Adegoke, Emy Sofie Effion, Selimat Oluwakemi Oyewo, Emmanuel Oladeji Alamu, Aline Augusti Boligon

    Published 2019-06-01
    “…Hence, this study investigated enzymes (pancreatic lipase, α-amylase, α-glucosidase, xanthine oxidase and angiotensin 1-converting enzyme) inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum (Sorghum bicolor) grains in vitro. …”
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    Angiotensin-Converting Enzyme Gene Insertion/Deletion Polymorphism and Small Vessel Cerebral Stroke in Indian Population by Puttachandra Prabhakar, Tanima De, Dindagur Nagaraja, Rita Christopher

    Published 2014-01-01
    “…We aimed at evaluating the contribution of the angiotensin-converting enzyme (ACE) gene insertion/deletion (I/D) polymorphism to the risk of small-vessel stroke in south Indian population. …”
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  10. 210

    Effects of nitrogen deposition on soil nitrogen fractions and enzyme activities in wet meadow of the Qinghai-Tibet Plateau by Jiangqi Wu, Haiyan Wang, Guang Li, Nan Chen

    Published 2024-12-01
    “…We investigated the features of soil physical property alterations, N fractions contents, and enzyme activities under N addition conditions throughout the peak plant growth season. …”
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    Study on the effects of Shuangkunsha Daqu on the microbial community and enzyme activity of Maotai-flavor liquor fermented grains by Liu Keyi, Zheng Yingying, Li Piwu, Shen Zuoshu, Wang Longxiang, Zhang Bin, Wang Yangyang

    Published 2024-01-01
    “…Focusing on Maotai-flavor liquor fermented grains, this study compared samples with Shuangkunsha Daqu to those with ordinary Daqu. 16S and ITS sequencing, along with enzyme activity detection, were conducted. Results indicated higher microbial community abundance, greater diversity in community distribution, and significantly increased glucoamylase activity in the experimental group. …”
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    Thioredoxin 1 in Prostate Tissue Is Associated with Gleason Score, Erythrocyte Antioxidant Enzyme Activity, and Dietary Antioxidants by Terrence M. Vance, Gissou Azabdaftari, Elena A. Pop, Sang Gil Lee, L. Joseph Su, Elizabeth T. H. Fontham, Jeannette T. Bensen, Susan E. Steck, Lenore Arab, James L. Mohler, Ming-Hui Chen, Sung I. Koo, Ock K. Chun

    Published 2015-01-01
    “…The association between Trx 1 and the Gleason score, erythrocyte antioxidant enzyme activity, and dietary antioxidant intake was determined using Fisher’s exact test. …”
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    How Trichoderma Enhances Plant Defense Enzymes in Food Crops: Current Insights and Future Perspectives in Asia by Hasan Albana, Nurbailis Nurbailis, Darnetty Darnetty

    Published 2024-12-01
    Subjects: “…Food crops, induce systemic resistance, plant defense enzymes, Trichoderma spp.…”
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  17. 217

    Impact of Enzyme–Microbe Combined Fermentation on the Safety and Quality of Soy Paste Fermented with Grass Carp By-Products by Jing Yang, Zihan Li, Xinping Lin, Sufang Zhang, Chaofan Ji

    Published 2025-01-01
    “…Enzymatic fermentation further enriched the flavor of both pastes by boosting key compounds such as 2-methylbutanal and ethyl acetate. Notably, enzyme-microbe co-fermentation harnessed the strengths of both methods, achieving improved safety and enhanced flavor profiles while elevating overall product quality. …”
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    Enzyme-responsive vitamin D-based micelles for paclitaxel-controlled delivery and synergistic pancreatic cancer therapy by Diana Peixoto, João M. Ravasco, Barbara Blanco-Fernandez, Francisco Veiga, Angel Concheiro, João Conde, Ana Cláudia Paiva-Santos, Carmen Alvarez-Lorenzo

    Published 2025-04-01
    “…Herein, multifunctional enzyme-responsive micelles for the controlled delivery of paclitaxel (PTX) were prepared to circumvent its current clinical challenges. …”
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    Scale-Up of Tailor-Made Onsite Enzyme Blend From Cassava Peels for Industrial Bioethanol Production by Martison Budu, Patrick Boakye, Joseph A. Bentil

    Published 2025-01-01
    “…To investigate cassava-degrading microbes, Aspergillus niger demonstrated the highest enzyme activity with a diameter of zone of clearance of 16 mm. …”
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    Association between risk of ischemic stroke and liver enzymes levels: a systematic review and meta-analysis by Omnia Samy El-Sayed, Asmaa Zakria Alnajjar, Abdelfattah Arafa, Hazem E. Mohammed, Abdelrahman M. Elettreby, Safiya Ibraheem, Dalia Esam Tawfik, Menna Allah Ashraf Abdullah, Mohamed Ahmed Tolba

    Published 2025-01-01
    “…However, the relationship between liver enzymes and ischemic stroke remains unclear. Objective To examine the potential role of liver enzymes as biomarkers for ischemic stroke. …”
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