Dietary <i>Ocimum gratissimum</i> Essential Oil Improves the Antioxidant Status and Maintains the Performance of <i>Macrobrachium rosenbergii</i> Juveniles by Eduardo Luis Cupertino Ballester, Wilson Gilberto da Silva Costa, Caio Henrique do Nascimento Ferreira, Milena Cia Retcheski, Luisa Helena Cazarolli, Gabriel Henrique Schwengber, Marlise Teresinha Mauerwerk, Carlos Garrido Pinheiro, Berta Maria Heinzmann, Bernardo Baldisserotto, Cecília de Souza Valente

Subjects: Get full text

Effect of a Commercial Polyphenol Compound on the Performance and Antioxidant Status of <i>Penaeus vannamei</i> by Hallypher Deyrrikson Ferreira Colares, Cecília de Souza Valente, Izabel Volkweis Zadinelo, Caio Henrique do Nascimento Ferreira, Milena Cia Retcheski, Luisa Helena Cazarolli, Lodewijk Rosseel, Eduardo Luis Cupertino Ballester

Subjects: Get full text

Antioxidant response of Lepidium sativum L. to oxidative stress induced by exposure to chosen heavy metals by Smolińska Beata, Leszczyńska Joanna, Szczodrowska-Jerzak Agnieszka, Włodarczyk Katarzyna

Subjects: Get full text