Empowering communities in mangrove ecotourism: A pathway to sustainability and climate resilience in Bengkulu City by Srifitriani Abditama, Soeprobowati Tri Retnaningsih, Puryono Sri

“…This active engagement promotes sustainable ecotourism, environmental preservation, and socio-economic development. …”
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Empowering newcomers? Power asymmetries and negotiations between newly arrived migrants and volunteers within buddy programmes by Gaëlle Mortier, Stijn Oosterlynck, Peter Raeymaeckers

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Irrigating Landscape Plants During Establishment by Edward F. Gilman

“… This document is ENH857, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Warm Climate Production Guidelines for Hardy Hibiscus by Rick Schoellhorn, Alexis A. Richardson

“… This document is ENH 994, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Amendments at Planting and Backfilling by Edward F. Gilman

“… This document is ENH871, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Disease Control for Florida Tomatoes by Shouan Zhang, Mathews Paret, Ken Pernezny, Pamela Roberts

“…Successful disease management has always been vital in Florida tomato production, given the generally ideal environmental conditions for most plant diseases. An integrated disease management program is a successful approach.  …”
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Amendments at Planting and Backfilling by Edward F. Gilman

“… This document is ENH871, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Irrigating Landscape Plants During Establishment by Edward F. Gilman

“… This document is ENH857, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Warm Climate Production Guidelines for Hardy Hibiscus by Rick Schoellhorn, Alexis A. Richardson

“… This document is ENH 994, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Linking Waterbody Acidification and Aquatic Plant Metabolism: A Lesson Plan for Middle School Students by Alexandra L. Bijak, Laura K. Reynolds, Ashley R. Smyth

“… Ocean acidification, the lowering of seawater pH due to increased concentrations of carbon dioxide in the atmosphere, is an emerging environmental challenge associated with climate change. …”
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UF/IFAS Analytical Services Laboratories (ANSERV Labs): Analytical Procedures and Training Manual by Rao S. Mylavarapu, Nancy Wilkinson, Yvens Jean

“…Since 2008, the ANSERV Labs have been reorganized to accomplish specific research and cooperative extension service missions through two sections in each area- Analytical Research (ARL) and NELAC Certified Environmental Water Quality Labs (EWQL) for all researchers and students and Extension Soil Testing (ESTL) and Livestock Waste Testing Labs (LWTL) for all citizens and agencies of Florida.  …”
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One Health: potential synergy between infectious and toxic agents. The case of COVID-19 by Jorge Herkovits

“… Although the relationship between environmental toxicity and infectious diseases is poorly studied, it is probably more common than is recognized, since the chemical substances could be associated with pre-existing pathologies. …”
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Des paysages agroforestiers à l’interface entre ressource, production et conservation (Uttarakhand, Inde) by Sylvie Guillerme

“…In India, where population density exacerbates environmental, economic and social problems, agroforestry associations play a key role in the composition of rural landscapes. …”
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Is Our Food Safe from Pesticides? by Frederick M. Fishel

“…According to the U.S. Environmental Protection Agency (EPA), IPM is the coordinated use of pest and environmental information and available pest control methods to prevent unacceptable levels of damage by the most economical means with the least possible hazard to people, property, and the environment. …”
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Foreclosing Infrastructure: On Permit Time and the Permission to Transit From Fossil to Renewable Fuels by Marie Widengård

“…Building on research on the time and temporality of infrastructure and climate, this article focuses on permit time, or the environmental permit as a temporal form of control. Based on an analysis of three environmental permit procedures in Sweden related to the fuel transition, the article argues that the permit can be seen as a process and device for managing and synchronising different times and temporal standpoints. …”
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How to Calculate a Partial Nitrogen Mass Budget for Potato by Rishi Prasad, George Hochmuth

“…The results will be increased N fertilizer use efficiency, increased environmental protection, and reduced economic losses associated with potato cultivation. …”
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Assessing the Evolution of Urban Areas, Vegetation, and Surface Temperature in Dubai Using Remote Sensing by Uppin Prateek, Sabobeb Lara, Mikhai Engy, Ali Tarig

“…This aims to improve and plan for future developments with environmental considerations.…”
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How to Calculate a Partial Nitrogen Mass Budget for Potato by Rishi Prasad, George Hochmuth

“…The results will be increased N fertilizer use efficiency, increased environmental protection, and reduced economic losses associated with potato cultivation. …”
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Empowering communities through social learning: Enhancing engagement in waste management at Mandiri Kasturi by Fajri Hidayatul, Saputra Boni, Pegi Andre Lofika, Renaldi Irfan, Halawa Historis Soterman, Wahyuni Nila

“…The results showed that social learning within the community could optimize participation and create a sense of collective responsibility in maintaining environmental cleanliness. This empowerment model is expected to be applied in other communities facing similar challenges.…”
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Is Our Food Safe from Pesticides? by Frederick M. Fishel

“…According to the U.S. Environmental Protection Agency (EPA), IPM is the coordinated use of pest and environmental information and available pest control methods to prevent unacceptable levels of damage by the most economical means with the least possible hazard to people, property, and the environment. …”
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