White-tailed Deer of Florida by Raoul K Boughton, Bethany Rose Wight, Samantha Wisely, Karen Hood, Martin B Main

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The influence of using fermentated rumen content at quail feed to the protein of yolk and albumen of quail eggs by Gesa Cantya Primatara, Mohammad Anam Al Arif, Tita Damayanti Lestari, Widya Paramita Lokapirnasari, Sri Hidanah, Suharsono Suharsono

“…Ruminal content is one of slaughterhouse waste that has not been utilized optimally, in fact there are cases where ruminal content are thrown away haphazardly, causing environmental pollution. The nutritional value of ruminal content is relatively high which is caused by the imperfect nutrition absorption do not have much difference with the original nutritional value coming from the cattle feed itself. nutritional value in ruminal content is 8.86% of protein, 2.6% of fat, 28.78% of fiber, 0.55% of phosphor, 18.54% of ash and 10.92% of water content. …”
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Soft X-ray tomography reveals variations in B. subtilis biofilm structure upon tasA deletion by Anthoula Chatzimpinou, Anne Diehl, A. Tobias Harhoff, Kristina Driller, Bieke Vanslembrouck, Jian-Hua Chen, Kristaps Kairišs, Valentina Loconte, Mark A. Le Gros, Carolyn Larabell, Kürşad Turgay, Hartmut Oschkinat, Venera Weinhardt

“…This scalable and transferable approach opens new avenues for examining biofilm structure and function across various species, including mixed biofilms, and response to genetic and environmental factors.…”
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Mechatronic System Based on Bluetooth Communication with a Mobile Application for Automatic Irrigation in Greenhouses by Juan Tasayco, Anthony Villanueva, Ricardo Yauri

“…In this case, temperature and humidity sensors are used that control a water pump, monitor environmental factors, and display data in the mobile application connected via Bluetooth, activating the water pump automatically. …”
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Propagation and Production of Gulf Bluestem by Mack Thetford, Debbie Miller

“…This document is ENH974, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Electrocardiographic changes induced by temperature variations in newly hatched Aperema (Rhinoclemmys punctularia, Daudin, 1801) by Deise de Lima Cardoso, Deise de Lima Cardoso, Brenda Stefany dos Santos Braga, Brenda Stefany dos Santos Braga, Daniella Bastos de Araújo, Clarissa Araújo da Paz, Luciana Eiró-Quirino, Thaysa de Sousa Reis, Luana Vasconcelos de Souza, Rayllan da Cunha Ferreira, Gabriela Brito Barbosa, Raíssa Vieira de Souza, Yris da Silva Deiga, Maria Klara Otake Hamoy, Diva Anelie de Araújo Guimarães, Diva Anelie de Araújo Guimarães, Moisés Hamoy

“…Our findings revealed that heart rate is temperature-dependent, showing that lower environmental temperatures result in decreased heart rates. …”
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Giant Sweetpotato Bug, Spartocera batatas (Fabricius) (Insecta: Hemiptera: Coreidae) by Susan E. Halbert

“… A large colony of Spartocera batatas (Fabricius) was found in late June 1995 on an Asian cultivar of sweet potatoes (Ipomoea batatas) in Homestead, Florida, by Lynn D. Howerton, environmental specialist, Division of Plant Industry (DPI). …”
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Novel Hybrid Radial-Based Neural Network Model for Predicting the Compressive Strength of Long-Term HPC Concrete by Hanlie Cheng, Shiela Kitchen, Graciela Daniels

“…Additive usage like micro silica (MS) and fly ash (FA) through partial substitution of cohesive materials in concrete design has positive impacts on the concrete’s mechanical properties, reducing concrete production costs and declining environmental pollution. The concrete’s compressive strength is the main factor considered in the mechanical properties of the concrete, which is estimated by experimental efforts or non-destructive models as developed artificial models. …”
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Does integration of ESG disclosure and green financing improve firm performance: Practical applications of stakeholders theory by Ashfaq Habib, Judit Oláh, Mushtaq Hussain Khan, Smutka Luboš

“…By integrating ESG disclosure and green finance, firms can efficiently manage their financial resources and operate in an environmentally friendly manner. Besides, to gain stakeholder legitimacy, firms can exploit green finance to balance the triple bottom-line principle of People-Planet-Profit. …”
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A single changing hypernetwork to represent (social-)ecological dynamics by Gaucherel, Cédric, Cosme, Maximilian, Noûs, Camille, Pommereau, Franck

“…Along these lines, we argue here that non-dyadic (non-pairwise) interactions are common in ecology and environmental sciences, necessitating fresh concepts and tools for handling them. …”
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Habit-induced oral lesions in different occupations: A comparative study among people between geographical different places of West Bengal by Tathagata Bhattacharjee, Kasturi Mukherjee, Kailash C. Dash, Somnath Gangopadhyay

“…Workplace exposure to environmental tobacco smoke and its harmful effect is well known. …”
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„Nie jesteś za młody, żeby zmieniać świat” – studium przypadku zjawiska dziecięcego aktywizmu klimatycznego by Małgorzata Kowalik-Olubińska

“…Children’s climate activism is a form of children’s disagreement towards the passiveness of adults in the light of the growing environmental crisis. The causative power of children is seen as a phenomenon emerging from the network of relations established between various social actors. …”
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2018–2019 Florida Citrus Production Guide: Weeds by Stephen H. Futch, Brent A. Sellers, Ramdas G. Kanissery

“…Time spent developing this production program can provide significant economic and environmental returns. The goal of weed management is to minimize the competitive effect of weeds on the citrus tree, be it young or mature. …”
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Acer japonicum 'Vitifolium' by Edward F. Gilman

“…This document is FPS 8, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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COMPARATIVE ANALYSIS OF THE WASTE MANAGEMENT SYSTEM EFFICIENCY IN SOME COUNTIES FROM ROMANIA AND POLAND by OANA TIRTOACA (IRIMIA), PRZYDATEK GRZEGORZ

“…The gradual increase in the amount of recycled waste and covering all residents with hygiene services should be considered beneficial which indicates an improvement in environmental awareness. …”
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Abelia x grandiflora 'Sherwoodii' by Edward F. Gilman

“…This document is Fact Sheet FPS-003, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and and Agricultural Sciences, University of Florida. …”
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The potential of green roof strategies for reducing CO2 emissions and energy use in Moroccan office buildings by Abdessamad Idouanaou, Mustapha Malha, Abdellah Bah, Saïd Kardellass

“…By providing insights into the thermal and environmental performance of green roofs, this research contributes to the development of practical design guidelines for integrating sustainable building practices into Morocco’s growing urban landscape.…”
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New advances in biological preservation technology for aquatic products by Xiaobao Nie, Zhijie Zuo, Ruichang Zhang, Si Luo, Yongzhou Chi, Xiangyang Yuan, Chengwen Song, Yongjiang Wu

“…The growing consumer preference for bio-preservatives, is primarily driven by consumer demands for naturalness and concerns about environmental sustainability. The present review discusses commonly employed bio-preservatives derived from plants, animals, and microorganisms and their utilization in the preservation of aquatic products. …”
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Water Quality of The Karedok Weir in Kecamatan Jatigede, Kabupaten Sumedang, West Java Province as a Source of Raw Water for Drinking Water by Aris Wulandani, Nurhasanah Nurhasanah, Sherly Ridhowati

“…This study aimed to determine the quality of water from Karedok Weir in Kecamatan Jatigede, West Java Province, and compare it with the Regulatory Limit in Appendix VI No. 22 of 2021 on the Implementation of Environmental Protection and Management. The research tested physical, chemical and bacteriological parameters in 4 locations, namely upstream of the Cimanuk River, downstream of the Cimanuk River, Karedok Weir 1 and Karedok Weir 2. …”
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ORGANIC FOOD POSITIONING: HOW DO COMPANIES WANT THEIR BRAND TO BE PERCEIVED BY CONSUMERS? by Mihai STOICA

“…The results of the research showed the focus of the companies on highlighting the attributes related to the product characteristics and the personal green benefits, at the expense of environmental, emotional, and symbolic benefits. Positioning bases related to consumption occasions, brand values, and association with fictional characters or celebrities play a secondary role in supporting the brand position. …”