Showing 601 - 620 results of 842 for search '"environmental health"', query time: 0.08s Refine Results
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    Review: Will “cultured meat” transform our food system towards more sustainability? by Jean-François Hocquette, Sghaier Chriki, Dominique Fournier, Marie-Pierre Ellies-Oury

    Published 2025-02-01
    “…The second controversy includes environmental, health and nutritional issues, in relation to the characteristics and quality of “cultured meat” with an important question: should we call it meat? …”
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    A Comparative Study on the Paradoxical Relationship Between Heavy Metal Exposure and Kidney Function by Jee Hyun Rho, Seungho Lee, Jung-Yeon Kwon, Young-Seoub Hong

    Published 2025-01-01
    “…<b>Methods</b>: Epidemiological studies in vulnerable areas and official data from the Fourth Korean National Environmental Health Survey were analyzed to assess blood levels of lead and mercury and urinary cadmium. …”
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    Unpacking gendered dynamics in livestock vaccination: Toward more inclusive health strategies by Kaylee A. Byers, Sarah J. Robinson, Lara Hollmann, B. Amarachi Ezeocha, Julia H. Smith, Salome A. Bukachi

    Published 2025-01-01
    “…By considering the intersection of human, animal, and environmental health, this review highlights structural inequities in vaccine distribution and access, the impact of gender roles on decision making and participation in vaccination programs, and the broader implications for animal health and community wellbeing. …”
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    Risk characterisation of chemicals of emerging concern in real-life water reuse applications by Jan C. Specker, Antonia Praetorius, Milo L. de Baat, Nora B. Sutton, Annemarie P. van Wezel

    Published 2025-01-01
    “…Therefore, an extensive literature review was performed to identify current water reuse practices at field scale, reported types and levels of CECs and their associated risks for human and environmental health. Treated wastewater was the primary reused water source, with agricultural reuse being the most frequently reported reuse application (28 %), followed by indirect-potable reuse (16 %). …”
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