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861
Using the Perspectives of Kentucky Family and Consumer Sciences Extension Agents to Develop a Sustainable Eating Curriculum
Published 2024-12-01Subjects: “…environment…”
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862
Prevalence and size variation of feather mite, Analges slovakiensis Dabert, Mironov & Janiga, 2018, on the host Alpine accentor, Prunella collaris (Scopoli, 1769)
Published 2025-12-01Subjects: “…Alpine environment…”
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863
The Impact of Anglicisms on Ukrainian Undergraduates as Consumers of Social Media Content
Published 2024-01-01Subjects: Get full text
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864
Tutor Support as a Tool of Social-Cultural Adaptation ofInternational Students in Russian Universities
Published 2020-02-01Subjects: Get full text
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865
Image establishment of a higher education institution lecturer in the new educational environment
Published 2022-04-01Subjects: Get full text
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866
Training Specialists for the Digital Economy in Orenburg State University
Published 2019-08-01Subjects: Get full text
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867
The CRO Laudato Si’ Project: Goals, Activities, and Social Outcomes
Published 2022-01-01Subjects: Get full text
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868
Aligning strategic and participatory approaches to agri‐environment scheme design and implementation to enhance nature recovery outcomes
Published 2025-02-01Subjects: “…agri‐environment scheme…”
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869
ESSENCE AND FEATURES OF ECOLOGIZATION OF ECONOMY
Published 2021-04-01Subjects: Get full text
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870
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871
Analyzing precipitation trends in the Cholistan Desert, Pakistan: A statistical and GIS-based study
Published 2024-01-01Subjects: Get full text
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872
Potential of Cognitive Management and Value-communicative Nature of University Education
Published 2019-03-01Subjects: Get full text
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873
Effects of Environmental Variability on the Genus Olea L.
Published 2025-01-01Subjects: Get full text
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874
Trend Assessments for Selected Air Quality Monitoring Stations in Turkey
Published 2019-01-01Subjects: “…environment…”
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875
Scoping review of the societal impacts of compound climate events
Published 2025-01-01Subjects: Get full text
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876
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877
Student’s Learning Profile as a Tool of Personal Learning Logistics
Published 2022-01-01Subjects: “…digital educational environment…”
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878
BREEDING FOR ANTIOXIDANT CONTENT IN GRAIN AS A PROMISING TREND IN OBTAINING HEALTHY FOOD PRODUCTS
Published 2018-05-01Subjects: Get full text
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879
Understanding the drivers of a pro-environmental attitude in higher education institutions: the interplay between knowledge, consciousness, and social influence
Published 2025-01-01Subjects: “…attitude toward the environment…”
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880
UNIVERSITY SUMMER SCHOOL: THE TECHNOLOGY OF ORGANIZATION AND LEARNING
Published 2017-09-01Subjects: Get full text
Article