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1
Stabilization mechanism of white kidney bean based milk through novel perspectives of endogenous starch
Published 2025-01-01Subjects: Get full text
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2
Evaluation of the Effect of Quince Seed Extract On Physical and Sensorial Properties of Gluten-Free Cake Batter Formulations
Published 2023-03-01Subjects: Get full text
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3
Improving The Physical Stability Of Virgin Olive Oil Mayonnaise
Published 2022-12-01Subjects: “…emulsion stabilization…”
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