The effect of different salt and phosphate levels of frozen hen meats on emulsion characteristics by Seher Kaya, Ramazan Gökçe, Hüsnü Yusuf Gökalp

Subjects: “…emulsion…”
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Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability by Lama Ismaiel, Valeria Rizzo, Carla Di Mattia, Benedetta Fanesi, Paolo Lucci, Giulia D’Alessio, Deborah Pacetti, Paola Pittia

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L-Threonine-Derived Biodegradable Polyurethane Nanoparticles for Sustained Carboplatin Release by Seoeun Oh, Soo-Yong Park, Hyung Il Seo, Ildoo Chung

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Crystallized Pickering Emulsions from Plant Oil as a Local Alternative to Palm Oil by Cyrill Husmann, Tamara Schmid, Chiara Waser, Ivo Kaelin, Lukas Hollenstein, Nadina Müller

Subjects: “…Pickering emulsion…”
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Assessment of slag incorporation in cold recycled mixtures emulsified asphalt: Mechanical performance and environmental impact by Putri Adhitana Paramitha, Shih-Huang Chen, Emil Adly, Handy Prasetyo, Wei-Lun Tsai

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Stability of alkyd emulsion resins and anti-corrosion properties of water-based alkyd emulsion paints by Le Huy Cuong Huynh, Khanh Xuan Phan, Thanh An Truong, Hung Thuy Nguyen

Subjects: “…alkyd emulsion resin…”
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Formulation and Evaluation of the Antioxidant Activity of an Emulsion Containing a Commercial Green Tea Extract by Anna Sykuła, Izabela Janiak-Włodarczyk, Ireneusz Tomasz Kapusta

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Linear viscoelastic models from creep and complex modulus testing in soil-emulsion by Paulo Mateus Barros Rodrigues, Silvrano Adonias Dantas Neto, Lucas Feitosa de Albuquerque Lima Babadopulos, Jorge Luiz Oliveira Lucas Júnior

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Dynamics and Stability Mechanism of Lactoferrin–EPA During Emulsification Process: Insights from Macroscopic and Molecular Perspectives by Han Tao, Wei Ding, Meng-Jia Fang, Hao Qian, Wan-Hao Cai, Hui-Li Wang

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Characterization and Pickering emulsifying ability of Adinandra nitida leaf polysaccharides by Yingxuan Zhou, Lu Bai, Sheng Geng, Benguo Liu

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Insights into the enhancement of food flavor perception: strategies, mechanism and emulsion applications by Luyao Huang, Yujie Dai, Fan Zhang, Longtao Zhang, Baodong Zheng, Yi Zhang

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Production of Emulsion Paint Using Locally Available Materials. by Turyarugayo, Emmanuel

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Droplet and creaming stability of fish oil-loaded gelatin/surfactant-stabilized emulsions depends on both the adsorption ways of emulsifiers and the adjusted pH by Ting Zhang, Mengzhen Ding, Xichang Wang, Jian Zhong

Subjects: “…Emulsion…”
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Bambara groundnut starch-soluble dietary fibre nanocomposite stabilised emulsions: Optimisation of emulsion stability and studies on time-dependent rheological properties by Yvonne Maphosa, Oladayo Adeyi, Daniel Imwansi Ikhu-Omoregbe, Victoria A. Jideani

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A Lipiodol Pickering Emulsion Stabilized by Iron‐Doped Carbon Nanozymes for Liver Transarterial Chemoembolization by Xiancheng Xia, Yang Li, Rongkang Huang, Yuanbin Wang, Wenxuan Xiong, Hui Zhou, Min Li, Xidong Lin, Youchen Tang, Bo Zhang

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Microalgal proteins as ingredients for creating dairy mimetic products: Prospects for substituting bovine milk proteins by Jayani Samarathunga, Thi Phuong Linh Le, Max Gabard, Katrina Strazdins, Jeroen Rens, Benu Adhikari

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Experimental study of combined thermal flooding in improving heavy oil flowability by Yongqiang Tang, Haitao Wang, Qiaoyu Ge, Suobing Zhang, Zengmin Lun, Xia Zhou, Tao Ma

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The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties by Zhiyu Li, Wenxiu Hu, Jiajia Dong, Fidelis Azi, Xiao Xu, Chuanhai Tu, Sijie Tang, Mingsheng Dong

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Impact of nanoemulsion of Ajwain-cardamom essential oils on Mortadella sausage quality during chilling (4°C) storage by Elmira Taherzadeh, Akram Arianfar, Elham Mahdian, Sharareh Mohseni

Subjects: “…Double emulsion…”
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Improving The Physical Stability Of Virgin Olive Oil Mayonnaise by Melis Coskun, Sinem Argun, Emrah Kırtıl

Subjects: “…emulsion stabilization…”
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