Chemical Migration and Emulsification of Surfactant-Polymer Flooding by Jierui Li, Weidong Liu, Guangzhi Liao, Linghui Sun, Sunan Cong, Ruixuan Jia

“…With a long sand-packed core with multiple sample points, a laboratory surfactant-polymer flooding experiment was performed to study the emulsification mechanism, chemical migration mechanism, and the chromatographic separation of surfactant-polymer flooding system. …”
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Silicone Oil Emulsification after Vitrectomy for Rhegmatogenous Retinal Detachment by Jian Yu, Yuan Zong, Chunhui Jiang, Haohao Zhu, Guohua Deng, Gezhi Xu

“…To investigate the characteristics of silicone oil (SO) emulsification after vitrectomy for rhegmatogenous retinal detachment and their possible correlations with clinical factors. …”
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Improvement of emulsification of egg yolk powder: protein modification techniques by Rui Chuang, Mengzhuo Liu, Dekun Meng, Huajiang Zhang, Hanyu Li, Lina Xu, Ning Xia, Ahmed M. Rayan, Mohamed Ghamry

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Ultrasonic emulsification of Cananga odorata nanoemulsion formulation for enhancement of herbicidal potential by Chamroon Laosinwattana, Naphat Somala, Jantra Dimak, Montinee Teerarak, Nawasit Chotsaeng

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Assessment of Silicone Oil Emulsification: A Comparison of Currently Applied Methods by Hongmei Zhao, Qian Chen, Jian Yu, Kaicheng Wu, Yuan Zong, Chunhui Jiang, Haohao Zhu, Gezhi Xu

“…UBM, Coulter counter, and B-scan ultrasonography could all be used in the evaluation of SO emulsification, and their findings were comparable.…”
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A Study on the Adjustment of Emulsification Degree to Interlayer Interference in Class III Reservoir by Bin Huang, Tingge Dai, Hongjuan Liu, Cheng Fu, Tingting Zhu, Wei Zhang

“…Within a certain range, the stronger the heterogeneity of porous media, the better the effect of emulsification on the adjustment of the interlayer interference.…”
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Ahmed Glaucoma Valves versus EX-PRESS Devices in Glaucoma Secondary to Silicone Oil Emulsification by Zhuyun Qian, Kai Xu, Xiangmei Kong, Huan Xu

“…To evaluate and compare the clinical effects of Ahmed glaucoma valves (AGVs) and EX-PRESS implants on glaucoma secondary to silicone oil (SO) emulsification. Methods. A retrospective case-series study was designed. …”
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Dynamics and Stability Mechanism of Lactoferrin–EPA During Emulsification Process: Insights from Macroscopic and Molecular Perspectives by Han Tao, Wei Ding, Meng-Jia Fang, Hao Qian, Wan-Hao Cai, Hui-Li Wang

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Research Progress in Effect of Freezing Treatment on Gelation and Emulsification Properties of Soy Protein and Improvement of Its Freezing Stability by ZHU Xiuqing, SONG Yihan, GUO Ruqi, ZHU Ying, HUANG Yuyang, LIU Linlin

Subjects: “…freezing; soy protein; gelation properties; emulsification properties; freezing stability…”
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Production of Hydrophobic Microparticles at Safe-To-Inject Sizes for Intravascular Administration by Francisca L. Gomes, Francisco Conceição, Liliana Moreira Teixeira, Jeroen Leijten, Pascal Jonkheijm

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Effects of xanthan gum and psyllium husk powder with different ratios on the emulsification and oxidative stability of low-salt myofibrillar protein emulsions prepared by ultrasound by Qingquan Fu, Jingrong Cheng, Haibo Shi, Miaomiao Han, Quanzhan Chen, Shangxin Song

“…The influence of xanthan gum (XG) and psyllium husk powder (PHP) at different ratios on the emulsification and oxidative stability of myofibrillar protein (MP) emulsions were studied under the low-salt conditions. …”
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Ultrasound-Assisted Emulsification Microextraction Based on Solidification Floating Organic Drop Trace Amounts of Manganese Prior to Graphite Furnace Atomic Absorption Spectrometry Determination by Alireza Mohadesi, Masoumeh Falahnejad

“…In the present study, an ultrasound-assisted emulsification microextraction based on solidification floating organic drop method is described for preconcentration of trace amounts of Mn (II). 2-(5-Bromo-2-pyridylazo)-5 diethylaminophenol was added to a solution of Mn+2 at ph = 10.0. …”
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Utilization of Hydrolysis of Protein Concentrates Prepared From the Waste of Common Carp Fish using Trypsin Enzyme for the Growth of Lactic Acid Bacteria by Ammar Shehab Mohammed, Elham Isnael AL-Shamary

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Cataracte chez un bonobo du sanctuaire « Lola ya bonobo » by Christelle Lumbu, Fanny Mehl, Dieudonné Kaimbo, Patrick Brabant, Claudine André

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Physical properties of Alaska pollock surimi gel as affected by emulsified level and heating rates by Van-Thi Nguyen, Emiko Okazaki

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Effects of the degree of oral processing on the properties of saliva-participating emulsions: using stewed pork with brown sauce as the model by Mingcheng Zhang, Xiaocao Zhao, Dengyong Liu, Guan Wang

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Recovery of Proteins from Sweet Potato Cell Liquid by Acidification via Inoculation-Enhanced Fermentation and Determination of Functional Properties of Protein Products by Qingshuai Li, Liping Liu, Yanlei Han, Xiangying Zhao, Mingjing Yao, Jing Ma, Mo Han, Jiaxiang Zhang

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Lipid-encapsulated gold nanoparticles: an advanced strategy for attenuating the inflammatory response in SARS-CoV-2 infection by Sanjeevram Dhandapani, Yujeong Ha, Rongbo Wang, Tae Woo Kwon, Ik-Hyun Cho, Yeon-Ju Kim

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Solid lipid nanoparticles for increased oral bioavailability of acalabrutinib in chronic lymphocytic leukaemia by Swagata Sinha, Punna Rao Ravi, Makarand Somvanshi, S. R. Rashmi

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Ultrasonic preparation, structural characterization and functional enhancement of thyme essential oil-loaded microcapsules based on mannosylerythritol lipid-A by Shunjie Kang, Qihe Chen, Haorui Ma, Jiwei Ding, Changchun Hao, Qin Shu, Yongfeng Liu

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