Enhancement of quality induced by ultrasonic-assisted stewing improved the nutritional concentration, emulsifying property, and flavor characteristic of the chicken soup by Ziyan Yue, Qiuyu Yu, Yuchen Qin, Yuchun He, Jiali Liu, Yingchun Zhu

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Elucidating the role of carrier proteins in cytokine stabilization within double emulsion‐based polymeric nanoparticles by Emily R. Rhodes, Nicole B. Day, Emma C. Aldrich, C. Wyatt Shields IV, Kayla G. Sprenger

“…Double emulsion solvent evaporation is one of the most common techniques to formulate cytokines into vehicles made from hydrophobic polymers; however, the liquid–liquid interfaces formed during emulsification can greatly affect the stability and therapeutic performance of encapsulated cytokines. …”
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The influence of UV-visible light, microwave radiation, argon laser, and heating and aging processes on silicone oil utilized as intravitreal implants: Experimental exposure with c... by Rami Al-Dwairi, Ahmad A Ahmad, Abdelwahab Aleshawi, Qais M Al-Bataineh, Areen Bani-Salameh, Ihsan A Aljarrah, Seren Al Beiruti, Abdulrawof Alhabachi

“…<h4>Purpose</h4>The emulsification of silicone oil (SO) remains poorly understood. …”
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Development and Evaluation of Nanoemulsifying Preconcentrate of Curcumin for Colon Delivery by Jyoti Wadhwa, Abhay Asthana, Gyati Shilakari, Arun Kumar Chopra, Ranjit Singh

“…The present study aimed to develop and optimize a nanoemulsifying preconcentrate formulation of curcumin with good emulsification ability and optimal globule size, for controlled targeting in colon. …”
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Insights into Enhanced Oil Recovery by Coupling Branched-Preformed Particle Gel and Viscosity Reducer Flooding in Ordinary Heavy Oil Reservoir by Zongyang Li

“…S1 with the highest interfacial tension has the best emulsification and viscosity reduction performance, S2 is the second, and S3 is the worst. …”
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Performance Analysis of Compression Ignition Engines Using Emulsion Fuel Blended with Aluminium Oxide Nanoparticles by A. R. Sivaram, N. Prabhu, R. Praveen Kumar, G. Navaneethakrishnan, R. Palanisamy, Kareem M. AboRas, Mohit Bajaj, Repele Djidimbele, Kidmo Kaoga Dieudonné, V. Leela Vinodhan

“…This work gives a substantial track to synthesize and to enhance fuel by including aluminium oxide nanoparticles. Emulsification is used to prepare fuel consisting of 88% of Pongamia biodiesel, 10% water, and 2% surfactants with series chemical emulsification techniques. …”
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Impact of choline choride and sugar natural deep eutectic solvents on structure and functionality of treebean (Parkia timoriana) seed protein by Prostuti Chakravorty, Amit Baran Das

“…The sorbitol-NADES-protein dispersion also exhibited superior emulsification activity (50.42%) and stability (42.55%) compared to other formulations. …”
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Crystallized Pickering Emulsions from Plant Oil as a Local Alternative to Palm Oil by Cyrill Husmann, Tamara Schmid, Chiara Waser, Ivo Kaelin, Lukas Hollenstein, Nadina Müller

“…These oils were physically modified through emulsification, stabilized with finely ground oil press cake particles and crystallized waxes. …”
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Preparation of Laundry Soap from Palm Oil and Lye from Ash of Dry Eucalyptus Tree. by Bwambale, Gerald

“…Upon comparing with white star soap by Mukwano company similar properties were observed in the emulsification test, reaction with metals, reaction with acids, and test for alkalinity or acidity. …”
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Effects of Air Injection on the Metabolic Activity of Emulsifier-Producing Bacteria from Oil Reservoirs by Yi Gu, Zhenzhen Wu, Guan Wang, Bo Zhi, Jiliang Yu, Huiqiang Fan, Suzhen Guo, Ting Ma, Guoqiang Li

“…Oil emulsification is one of the major mechanisms for microbially enhanced oil recovery (MEOR). …”
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Experimental study of combined thermal flooding in improving heavy oil flowability by Yongqiang Tang, Haitao Wang, Qiaoyu Ge, Suobing Zhang, Zengmin Lun, Xia Zhou, Tao Ma

“…The emulsification was observed using a confocal laser scanning fluorescence microscope (CLSFM). …”
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Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability by Lama Ismaiel, Valeria Rizzo, Carla Di Mattia, Benedetta Fanesi, Paolo Lucci, Giulia D’Alessio, Deborah Pacetti, Paola Pittia

“…PO1 showed higher levels of bioactives compared to PO2. Emulsification increased the peroxide value of the oil phase, confirming its pro-oxidant effects. …”
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Ocular hypertension after silicone oil filling surgery for high myopia: a case-control study by Xiaodan Lin, Shenghui Feng, Chunmei Chen, Yadan Xiong, Na Li, Ling Tong

“…Logistic regression analysis identified the following variables as significantly associated with an increased risk of “OH” post-silicone oil filling: scleral buckling, aphakic status, silicone oil emulsification, and silicone oil penetration into the anterior chamber. …”
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Optimization of Soursop (Annona Muricata L.) Leaf Extract in Nanoemulgel And Antiacnes Activity Test Against Propionibacterium Acnes, Staphylococcus Aureus, Staphylococcus Epidermi... by Asyhari, Hanif Fibiana, Cabral, Kibedi B., Wikantyasning, Erindyah R.

“…Evaluation of % transmittance, emulsification time, and pH were carried out to determine nanoemulsion physical properties. …”
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Effects of Different Modification Methods on the Functional Properties and Structure of Chlorella Protein by HOU Yu-xin, LI Shi-chang, ZHANG Chen, DING Hao, LI Bing-qian, GONG Ming-gui

“…Additionally, significant improvements were observed in solubility, emulsification, emulsion stability, microstructure, and thermal stability. …”
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Extraction of Saponin from Camellia oleifera Abel Cake by a Combination Method of Alkali Solution and Acid Isolation by Yongjun Liu, Zhifeng Li, Hongbo Xu, Yuanyuan Han

“…Saponin 15%~20% content in the seed cake of Camellia oleifera Abel, from which Camellia oil is squeezed, is a natural nonionic surface active agent and is extensively applied to emulsification, humectation, foaming, medicine, pesticide, and so on. …”
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Development of Bioadhesive Microspheres for Oral Bioavailability Enhancement of Berberine Hydrochloride by Ye Zhang, Hongming Liu

“…The bioadhesive microspheres were prepared using an emulsification technique. Three batches of microspheres were formed and their stability was evaluated. …”
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The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review by Hanxiao Bao, Yuxi Wang, Yue Huang, Yuhao Zhang, Hongjie Dai

“…Polysaccharide hydrocolloids have garnered increasing attention from consumers, experts, and food processing industries due to their advantages of abundant resources, favorable thickening properties, emulsification stability, biocompatibility, biodegradability, and high acceptance as food additives. …”
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Facile Production of Graphene/Polypropylene Composites with Enhanced Electrical and Thermal Properties through In Situ Artificial Latex Preparation by Lijing Han, Hairui Wang, Yingxia Zong, Chengzhong Zong

“…In this work, edge-oxidized graphene/polypropylene (EOGr/PP) composites with well-dispersed EOGr in PP matrix, synchronously exhibiting high electrical conductivity and thermal property, were simply fabricated for the first time using a novel strategy by in situ artificial PP latex preparation in the presence of EOGr based on solution-emulsification technique. The good dispersion state of EOGr in the PP matrix was demonstrated by means of X-ray diffraction (XRD), transmission electron microscopy (TEM), and scanning electron microscopy (SEM). …”
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A novel chitosan microsphere as food processing enzyme immobilization carrier and its application in nucleotide production by Xiao-Yan Yin, Rui-Fan Yang, Zhong-Hua Yang

“…In this study, a novel crosslinked chitosan microspheres (CSMs) were prepared using glutaraldehyde (GA) as the crosslinking agent, using a newly developed emulsification-neutralization combined method. Nuclease P1 (NP1) was immobilized onto these microspheres, the maximum activity of NP1@CSMs-GA reach to 53,859.4 U/g. …”
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