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    Research advances of metal fluoride for energy conversion and storage by Runlin Zhang, Zijin Xu, Zeyu Hao, Zeshuo Meng, Xiufeng Hao, Hongwei Tian

    Published 2025-01-01
    “…Among these materials, metal fluorides have attracted significant attention due to their ionic metal–fluorine bonds and tunable electronic structures, attributed to the highest electronegativity of fluorine in their chemical composition. …”
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  17. 5677

    BEING STRONGER IN NEW GLOBAL SUPPLY CHAIN AFTER THE PANDEMIC: SEEKING TO INCREASE FOREIGN TRADE VOLUME AND EMPLOYMENT SIMULTANEOUSLY IN TURKEY ECONOMY by Yunus Emre Aydınbaş, İlkay Güler

    Published 2021-11-01
    “…The activities of the first 4 of these sectors are among the 6 activities which were published by TOBB and they were most affected by the Covid-19 outbreak and closed down.electronic and optical products, manufacture of electrical equipment”.…”
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  18. 5678

    Nanosized Zincated Hydroxyapatite as a Promising Heterogeneous Photo-Fenton-Like Catalyst for Methylene Blue Degradation by Van Dat Doan, Van Thuan Le, Thi Thanh Nhi Le, Hoai Thuong Nguyen

    Published 2019-01-01
    “…The prepared catalyst was characterized by various techniques such as X-ray diffraction, scanning electron microscopy, transmission electron microscopy, energy-dispersive X-ray, and Fourier transform infrared spectroscopy. …”
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  19. 5679

    Fundamental Understanding of Magnetic Reconnection via Spiral CT Scan. I. Density, Temperature, Pressure, and Method Validation by H. S. Fu, Z. Wang, J. B. Cao

    Published 2025-01-01
    “…For the first time, we reveal the distribution of plasma density, electron temperature, thermal pressure, and total pressure around a reconnection X-line, by using the spiral CT scan technique, which is a novel technique analogous to that in the hospital. …”
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  20. 5680

    Harmonious regulation flavor and lipid oxidation in dry-cured tenderloin through electrical stimulation: A study on lipase activity and sensory correlations by Lisha Lan, Li Chen, Xiaolin Zhong, Weiguo Cao, Ying Zhou, Jing Wan, Yuanyuan Liu, Qinjin Zhu

    Published 2025-01-01
    “…Furthermore, the electrically stimulated group demonstrated superior taste (as assessed by an electronic tongue) and aroma profiles (as assessed by an electronic nose). …”
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