Eicosapentaenoic Acid Improves Endothelial Nitric Oxide Bioavailability Via Changes in Protein Expression During Inflammation by Samuel C. R. Sherratt, Peter Libby, Hazem Dawoud, Deepak L. Bhatt, R. Preston Mason

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Editorial: Optimal omegas by Emma Derbyshire, K. E. Lane, Ivana Djuricic

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Biochemical profile of green and red algae - a key for understanding their potential application as food additives by Iv. Vasileva, J. Ivanova

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Effects of eicosapentaenoic acid on human albumin-induced transdifferentiation of human renal tubular epithelial cells by WEI Zhi-qiang, LI Hai-tao, CAO Juan, YIN Di, ZHOU Chan-ju, ZHAO Cai-xia, ZHANG Xu

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Impact of fish oil supplementation on plasma levels of highly unsaturated fatty acid-containing lipid classes and molecular species in American football athletes by Veronica Anne Mullins, Justin M. Snider, Bryce Michael, Lydia Rose Porter, Roberta Diaz Brinton, Floyd H. Chilton

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Co-utilization of corncob hydrolysate and fermentation wastewater for eicosapentaenoic acid production by Schizochytrium sp. by Ying Ou, Yu Qin, Yiyun Wang, Junya Liu, Hailin Yang, Xueshen Zhu

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Omega-3 polyunsaturated fatty acids in cardiology by N. V. Perova

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Palmitic acid and eicosapentaenoic acid supplementation in 3T3 adipocytes: impact on lipid storage and oxidative stress by Edina Bakondi, Tobias Jung, Susanna Marg, Vanessa Schnell, Daniela Weber, Tim J. Schulz, Tilman Grune, Annika Höhn

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Enhanced Eicosapentaenoic Acid Production via Synthetic Biological Strategy in <i>Nannochloropsis oceanica</i> by Congcong Miao, Mingting Du, Hongchao Du, Tao Xu, Shan Wu, Xingwei Huang, Xitao Chen, Suxiang Lei, Yi Xin

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Omega-3 fatty acids and the treatment of depression: a review of scientific evidence by Ab Latif Wani, Sajad Ahmad Bhat, Anjum Ara

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Dietary Omega-3 intake may slow prostate cancer progression and reduce mortality risk: evidence from prostate, lung, colorectal, and ovarian cancer screening trial by Xinru Shu, Xinru Shu, Jiayi Lin, Ling Yao, Shun Liu, Qingquan Chen, Honggeng Wang, Liangming Wang

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The EPA oxylipin, 12-HEPE, directly regulates human platelet activity by Krista Goerger, Livia Stanger, Andrew Rickenberg, Anthony Nguyễn, Taekyu Lee, Theodore R. Holman, Michael Holinstat

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Omega-3 Polyunsaturated Fatty Acids (PUFAs) and Diabetic Peripheral Neuropathy: A Pre-Clinical Study Examining the Effect of Omega-3 PUFAs from Fish Oil, Krill Oil, Algae or Pharma... by Eric Davidson, Oleksandr Obrosov, Lawrence Coppey, Mark Yorek

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Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus by Ingrid Holmlund, Samira Ahmadi, Bente Ruyter, Tone-Kari Østbye, Marta Bou, Tor Gjøen

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EPA-lactone derivative, 5,6-diHETE lactone, improves pulmonary arterial hypertension in a monocrotaline-induced model by Karthik Dhananjayan, Karthik Dhananjayan, Offir Ertracht, Shaul Atar, Shaul Atar, Shaul Atar, Alejandro Livoff, Alejandro Livoff, Mona Shehadeh, Andrea Szuchman-Sapir, Andrea Szuchman-Sapir

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Unraveling the Omega-3 Puzzle: Navigating Challenges and Innovations for Bone Health and Healthy Aging by Zayana Ali, Mohammad Ahmed Al-Ghouti, Haissam Abou-Saleh, Md Mizanur Rahman

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Thermal stability and digestibility of a biopolymer system for the delivery of minor nutrients in enriched meat products by M. G. Semenova, M. A. Aslanova, A. R. Galimova, L. V. Fedulova, A. S. Antipova, E. I. Martirosova, D. V. Zelikina, A. L. Bero, D. A. Utyanov

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Metabolomic studies reveal and validate potential biomarkers of diabetic retinopathy in two Chinese datasets with type 2 diabetes: a cross-sectional study by Xingchen Zhou, Guixue Hou, Xin Wang, Zhaoyi Peng, Xiaoming Yin, Jing Yang, Shan Wang, Yayi He, Yue Wang, Jing Sui, Wei Qiang, Hui Guo, Yanan Wang, Liang Lin, Bingyin Shi, Mingqian He

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Differential impact of eicosapentaenoic acid and docosahexaenoic acid in an animal model of Alzheimer’s disease by Méryl-Farelle Oye Mintsa Mi-mba, Meryem Lebbadi, Waël Alata, Carl Julien, Vincent Emond, Cyntia Tremblay, Samuel Fortin, Colin J. Barrow, Jean-François Bilodeau, Frédéric Calon

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Managing Burning Mouth Syndrome with Omega-3 Fatty Acids: A Clinical Trial of Pain Relief and Quality of Life Improvement by Rahul Srivastava, Saquib Khan, Dhirendra Kumar Singh, Sangita Nath, Dharitri Bharali, Hiroj Bagde

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