-
1
FLAXSEED - ARROWROOT GEL AS AN EGG REPLACER IN MUFFINS: NUTRITIONAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES
Published 2025-03-01Subjects: Get full text
Article -
2
Application of Sodium Caseinate-β-Cyclodextrin-HPMC Ternary Complex as Egg Replacers in Cakes
Published 2025-08-01Subjects: Get full text
Article -
3
Beyond eggs: Influence of deflavouring on the techno-functional properties of faba bean protein concentrate and potential as an innovative egg replacer in pound cake
Published 2025-06-01Subjects: “…Egg replacer…”
Get full text
Article