Temporal and spatial distributions of calanoid copepod eggs in intertidal sediment of a tropical coastal lagoon by Ke-Chou Chung, Yi-Yang Lin, Ang Lu, Man-Jin Zhang, Jiang-Shiou Hwang, Yen-Ju Pan

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Analyses of Chemical and Physical Egg Quality Parameters of Laying Hens Housed in Different Conditions in Turkey by Reyhan Selin Uysal Afacan

Subjects: “…liquid egg…”
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Metabolomics Analysis Reveals Characteristic Functional Components in Pigeon Eggs by Rui Zhang, Lingling Chang, Xinyue Shen, Qingping Tang, Chunyu Mu, Shengyong Fu, Zhu Bu

Subjects: “…pigeon egg…”
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The morphometric analysis of Eurasian coot eggs (Fulica atra) under the local conditions from Câmpenești, North-Western Romania by Valentin Adrian KISS

Subjects: “…egg length, egg breadth, egg volume, intraspecific variation,…”
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The Influence of Physical Characteristics of Pheasant Egg on Incubation Results by V Đermanović, Z Popović, V Davidović, I Božičković, N Mihajlović, S Obradović

Subjects: “…Egg length…”
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Insights into Isolation and Purification Strategies of Egg Allergens by Nikolina Sibincic, Ivana Prodic, Danijela Apostolovic, Christine Y. Y. Wai, Agnes S. Y. Leung, Marija Stojadinovic

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Egg Spots Are Important Cues for Egg Recognition in Barn Swallows by Kui Yan, Jinmei Liu, Kangning Luo, Wei Liang

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Fast Recognition of Table Eggs from Different Farming Systems Using Physical Traits and Multi-layer Perceptron by MC Huang, Q Lin, H Cai, H Ni

Subjects: “…Egg quality…”
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The Comparison of Weight and Shape-related Traits in Eggs from Different Chicken Genotypes by Ahmet Uçar, Yasin Kahya

Subjects: “…egg weight…”
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Accurate calculation of the content volume, density and original weight of museum curated eggs by Valeriy G. Narushin, Michael N. Romanov, Nili Avni-Magen, Darren K. Griffin

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Thawing process calculation of egg ingredients particles in minced meat by V. P. Agafonychev, V. N. Makhonina

Subjects: “…egg products…”
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Effects of Light Stimulation Age on Body Weight and Egg Production Traits of Broiler Pure-lines in the Laying Period by Musa Sarıca, Beyhan Yeter, Emrah Oğuzhan, Kadir Erensoy, Sinan Çağlak, İsmail Özkan, Ramazan Yavuz

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The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs by Mengzhen Hao, Shuai Yang, Shiwen Han, Huilian Che

Subjects: “…quail egg…”
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Determination of salmonella spp. presence and antibiotic resistance in egg and egg products by Hilal Keskinoğlu, Göknur Terzi Gülel

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PENERAPAN IPTEK PADA INDUSTRI KECIL PEMBUATAN TELUR ASIN KHAS TAMBAKREJO KOTA SEMARANG by Sunyoto Sunyoto, Suwahyo Suwahyo, Meddiati Fajri Putri

Subjects: “…salted egg, Under Pressure Salted Egg (UPSE)…”
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Studi Intensitas Pencahayaan Terhadap Puncak Produksi Ayam Petelur Fase Layer di UD. Mahakarya Farm Banyuwangi by Erfan Kustiawan, Dyah Laksito Rukmi, Shokhirul Imam, Sandi Owen Permadi

Subjects: “…Egg Weight…”
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Design and Operation of Egg Collectors for Pelagic Spawning Marine Fishes by Cortney L. Ohs, John Marcellus, Eric J. Cassiano, Jason Broach

Subjects: “…Marine Fish Egg Collections…”
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The influence of genetic strain on production and egg quality amongst four strains of laying hens housed in a cage-free environment by Bhavisha P. Gulabrai, Allison N. Pullin, Kenneth E. Anderson, Aaron S. Kiess

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COMPARED TO SOME OF PRODUCTIVE CHARACTERS AND PHENOTYPIC CORRELATION For TWO STRAINS OF JAPANESE QUAIL BIRD (BLACK, BROWN) by Samawal Al-Tikriti

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The effect of the chelated form of trace elements in diet on weight gain, production traits, egg specific gravity, immune system, blood parameters, liver enzymes, and progesterone... by Farhang Faghih-Mohammadi, Alireza Seidavi, Mehrdad Bouyeh

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