Periodic cooking of eggs by Emilia Di Lorenzo, Francesca Romano, Lidia Ciriaco, Nunzia Iaccarino, Luana Izzo, Antonio Randazzo, Pellegrino Musto, Ernesto Di Maio

“…Abstract Egg cooks are challenged by the two-phase structure: albumen and yolk require two cooking temperatures. …”
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Eggs of Three Cercopidæ by Geo. Wm. Barber, W. O. Ellis

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Egg-Laying of Limenitis Disippus by Caroline G. Soule

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Decapsulating Brine Shrimp Eggs by Craig Watson, Roy Yanong

“… Brine shrimp eggs, essential for feeding small fish in hatcheries, require separation from their non-digestible shells and unhatched eggs post-hatching. …”
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Raising Backyard Chickens for Eggs by Mary E. Henry, Jessica M. Ryals, Alicia Halbritter, Derek L. Barber

“…This 13-page publication is designed primarily for those considering raising backyard chickens for eggs for personal consumption. Written by Mary E. …”
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Decapsulating Brine Shrimp Eggs by Craig Watson, Roy Yanong

“… Brine shrimp eggs, essential for feeding small fish in hatcheries, require separation from their non-digestible shells and unhatched eggs post-hatching. …”
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Egg-Laying of Deidamia Inscripta by Caroline G. Soule

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A Consumer’s Guide to Eggs by Jeanine Beatty, Karla Shelnutt, Gail P. A. Kauwell

“… People have been eating eggs for centuries. Records as far back as 1400 BC show that the Chinese and Egyptians raised birds for their eggs. …”
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A Consumer’s Guide to Eggs by Jeanine Beatty, Karla Shelnutt, Gail P. A. Kauwell

“… People have been eating eggs for centuries. Records as far back as 1400 BC show that the Chinese and Egyptians raised birds for their eggs. …”
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Notes on Eggs of Stagmomantis Carolina by Samuel H. Scudder

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Raising Backyard Chickens for Eggs by Mary E. Henry, Jessica M. Ryals, Alicia Halbritter, Derek L. Barber

“…This 13-page publication is designed primarily for those considering raising backyard chickens for eggs for personal consumption. Written by Mary E. …”
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The price of attention: An analysis of the intersection of media coverage and public sentiments about eggs and egg prices by Sachina Kagaya, Nicole Olynk Widmar, Valerie Kilders

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Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control by Abdi Abdi, Tuty Anggraini, Alfi Asben

Subjects: “…whole egg powder…”
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Who freezes her eggs and why? psychological predictors, reasons, and outcomes of social egg freezing by Julia Jeannine Schmid, Seraina Weber, Ulrike Ehlert

Subjects: “…Egg freezing…”
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The effects of various grit limestone feeding on egg yield and egg shell quallty in different laying hybrids by Behiç Çoşkun, Kaan M. İşcan, Varol Kurtoğlu, Seval Apaydın

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The structure of egg batches, number of eggs and egg hatching rates of pine processionary moth Thaumetopoea pityocampa (Denis & Schiffermüller, 1775) / Thaumetopoea wilkinsoni Tams, 1924 (Lepidoptera: Notodontidae) by Cansu Keleş, Saliha Voyvot, Ertuğrul Bilgili

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Management of Hatching Eggs and Broiler Performance by Gary D. Butcher, Amir H. Nilipour

“… Broiler performance in the field is dependent to a large extent on egg management practices. Quality management for each step of the broiler production chain involving formation of the egg, oviposition, egg handling, incubation, hatching, brooding, and broiler grow-out is essential and will affect profitability. …”
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Food Safety: Play It Safe With Eggs by Linda B. Bobroff, Jennifer Hillan

“…Fresh eggs may contain bacteria that can cause salmonellosis. …”
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Inaccurate Figure of a Butterfly's Egg by S. H. Scudder

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Broiler Performance From Cull Eggs by Gary D. Butcher, Amir H. Nilipour

“… In a commercial broiler integration, the objective is to provide the best quality hatching eggs that produce the greatest number of quality chicks per hen housed. …”
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