Quality Analysis and Comprehensive Evaluation of Dongxiang Blue-Shelled Eggs at Different Laying Stages by XIE Min, GONG Lihui, GUANG Yelan, FEI Dan, ZHOU Yaomin, XU Jun

Subjects: “…dongxiang blue-shelled eggs; quality evaluation; principal component analysis; fuzzy membership function analysis…”
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Cryptocephaline Egg Case Provides Incomplete Protection from Generalist Predators (Coleoptera: Chrysomelidae) by Matthias Schöller

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Single‐egg comet assay: A protocol to quantify DNA damage in natural bioarchives by Rejin Salimraj, Alessio Perotti, Marcin W. Wojewodzic, Dagmar Frisch

“…As a model, we used dormant eggs of the microcrustacean Daphnia. We evaluated the feasibility of the SE‐CA protocol to quantify DNA damage caused by processing and storage conditions for dormant eggs and in dormant eggs retrieved from recently deposited to centuries‐old lake sediment. …”
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Dietary supplementation with sodium humate improves egg quality and immune function of laying hens by A.R. Zhang, S.A. Pirzado, G.H. Liu, Z.M. Chen, W.H. Chang, H.Y. Cai, W.L. Bryden, A.J. Zheng

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Egg consumption, sleep, and mental health status among women with type II diabetes by Elnaz Daneshzad, Parisa Janmohammadi, Vahid Basirat, Mostafa Qorbani, Leila Azadbakht

Subjects: “…Eggs…”
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Cuckoo Hosts Fine‐Tune Their Egg Rejection After Experiencing a Parasitism Event by Bin Li, Longwu Wang, Jianping Liu, Wei Liang

“…ABSTRACT Recognising and rejecting parasitic eggs is one of the most common anti‐parasitism strategies used by host birds. …”
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In vitro ovicidal studies on egg-parasitic fungus Pochonia chlamydosporia and safety tests on mice by Yuan Ma, Yuan Ma, Yuan Ma, Jinbao Lv, Lili Jiang, Zhaobin Fan, Luyao Hao, Luyao Hao, Luyao Hao, Zhengyi Li, Zhengyi Li, Zhengyi Li, Chengyu Ma, Chengyu Ma, Chengyu Ma, Rui Wang, Rui Wang, Rui Wang, Hongliang Luo

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Effects of Dietary Inclusion of Lentil Byproduct on Performance and Oxidative Stability of Eggs in Laying Quail by Metin Çabuk, Serdar Eratak, Hatice Basmacioğlu Malayoğlu

“…Egg weight decreased significantly following the inclusion of 20% lentil byproduct. …”
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Application of egg shell with fortified vermicompost in Capsicum cultivation: A strategy in waste management by Ishita Biswas, Debasis Mitra, Debanjan Mitra, Sourav Chattaraj, Ansuman Senapati, Abhinobo Chakraborty, Goutam Basak, Pradeep Das Mohapatra

Subjects: “…egg shell…”
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Research on machine vision online monitoring system for egg production and quality in cage environment by Zhenlong Wu, Hengyuan Zhang, Cheng Fang

Subjects: “…Egg…”
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Nutritional And Anti-Nutritional Composition Of Fermented/Pickled Garden Egg (Solanum Aethiopicum L.) by Olasunmbo A Ajayi, Oluwatosin T Awe

Subjects: “…pickling, garden egg, phytochemical, proximate, minerals…”
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Male Aggression and Female Egg Size in a Mate-Guarding Ambush Bug: Are They Related? by G. N. Dodson, L. D. Marshall

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HPLC Fingerprint Analysis of Rana chensinensis Eggs from Different Habitats and Their Antitussive Effect by Yang Xu, Fangfei Xu, Yuejie Wang, Xu Wang, Huiwei Bao

“…In this paper, a novel fingerprint method was established for the quality control of Rana chensinensis eggs (RE) by high-performance liquid chromatography (HPLC). …”
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Photostimulation decreases fearfulness, but improves growth performance and egg quality of breeder Pekin ducks by E.M. Oluwagbenga, J.M. Schober, M.M. Bergman, D.M. Karcher, C. Chavez, G.S. Fraley

“…Our findings support that PS may help decrease fearfulness, improve growth performance and egg quality of breeder ducks.…”
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Price fluctuations of quail eggs at the farm level and their contributing factors in The Jabodetabek and East Java by Ratu Reni Budiyanti, Vony Armelia, Magfira, Akbar Satria Bahari

“…Quail eggs offer numerous health benefits, including enhancing the immune system, supporting brain growth and development, and repairing damaged cells. …”
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Effect of egg consumption on early childhood development: evidence from Un Oeuf study by Helen Ernyey, Chhavi Tiwari, Heather Stark, Emma Hunniford, Aissata Wereme N’Diaye, Yacouba Zare, Anteneh Omer, Sarah Lindley McKune

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A study comparing energy consumption and environmental emissions in ostrich meat and egg production by Behrooz Behboodi, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, Saeed Firouzi

“… The assessment of energy usage in the production of ostrich meat and eggs provides a comprehensive analysis of energy consumption and production efficiency. …”
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Nondestructive Discrimination of Lead (Pb) in Preserved Eggs (Pidan) by Near-Infrared Spectroscopy and Chemometrics by Lu Xu, Si-Min Yan, Chen-Bo Cai, Xiao-Ping Yu

“…A major safety concern with pidan (preserved eggs) has been the usage of lead (II) oxide (PbO) during its processing. …”
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Ability of Different Heat-treated Egg Yolk Lipids to Alleviate Cognitive Decline in Mice by Yao WU, Mingkun LIU, Bing FANG, Ming ZHANG

Subjects: “…egg yolk lipids…”
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Determination of Calcium Carbonate Content in Eggshells of Different Types (White and Brown Egg shells). by Namutebi, Joweria

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