Showing 141 - 160 results of 915 for search '"egg"', query time: 0.07s Refine Results
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    The Effect of garlic extract (Allium sativum) on the hatching rate of sea bass eggs (Lates calcarifer) by Afriani Sari, Ahmadi Bathlimus

    Published 2025-01-01
    “…Based on the ANOVA test, the addition of garlic extract has a real significant effect (P<0.05) on the hatching rate of seabass eggs and the survival of sea bass larvae. Soaking eggs in garlic extract was found to be effective in inhibiting fungal attacks on sea bass eggs that had previously been infected with fungi. …”
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    The Quality of Buffalo Sperm in Tris Egg Yolk Diluent with Addition of Different Levels of Mangosteen Peel Extract by Yendraliza Yendraliza, Ahmad Priyandi, Jully Handoko, Ria Sari Gail Sianturi, Diana Andrianita Kusumaningrum

    Published 2023-12-01
    “…This study aimed to determine the quality of buffalo sperm in tris egg yolk diluent added with mangosteen peel extract at different levels. …”
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    Moringa oleifera Flour Fermentation as Feed Additive on Egg Quality in Mojosari Ducks with Different Storage Period by Rahmaniar Larasati, Sri Hidanah, Muchammad Yunus, Widya Paramita Lokapirnasari, Emy Koestanti Sabdoningrum, Mohammad Anam Al Arif

    Published 2023-12-01
    “…Eggs are widely consumed by Indonesian people. High market demand will cause breeders to increase egg productivity and quality. …”
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    Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile by D. Lanzoni, M. Skřivan, M. Englmaierová, E. Petrosillo, L. Marchetti, V. Skřivanová, V. Bontempo, R. Rebucci, A. Baldi, C. Giromini

    Published 2025-12-01
    “…In conclusion, the inclusion of 9% hemp co-product in laying hens’ diets improved egg production and yolk quality, highlighting its potential for animal feed. …”
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  13. 153

    Efficiency of the Stool-PCR Test Targeting NADH Dehydrogenase (Nad) Subunits for Detection of Opisthorchis viverrini Eggs by Wansika Phadungsil, Supaporn Pumpa, Kridsada Sirisabhabhorn, Amornrat Geadkaew-Krenc, Rudi Grams, Mathirut Mungthin, Toon Ruang-Areerate, Poom Adisakwattana, Nipawan Labbunruang, Pongsakorn Martviset

    Published 2021-01-01
    “…The detection limits of OvNad subunits were evaluated in artificially spiked samples containing 0, 1, 5, 10, 20, 50, and 100 Ov-eggs. The result suggested that the best detection efficacy was of OvNad5 that had exact detection limits at only 5 eggs. …”
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  14. 154

    A review on egg waste-based adsorbents for the removal of organic and inorganic contaminants from aqueous solution by Alusani Manyatshe, Linda Lunga Sibali

    Published 2025-02-01
    “…Converting biomass waste into valuable products has recently gained popularity among scientists worldwide. The potential of egg biomass waste as an adsorbent for removing organic and inorganic contaminants from aqueous solutions has been investigated. …”
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  15. 155
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    Effects of Housing Systems on Production Performance, Egg Quality, Tonic Immobility and Feather Score in Laying Hens by Mert Erek, Erdal Matur

    Published 2024-11-01
    “…Results Egg production and egg mass were lower in cage‐free rearing systems than in caged systems. …”
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  18. 158

    The nutritional content of bilih fish (Mystacoleucus padangensis blkr) eggs waste as source of fish feed material by Hafrijal Syandri

    Published 2011-01-01
    “… The purpose of study was to know nutrient content of bilih fish Mystacoleucus padangenesis Blkr eggs meal to provide basic information for local material based fish feed development. …”
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  19. 159

    Physical and Rheological Properties of Egg Albumin Foams Are Affected by Ionic Strength and Basil Seed Gum Supplementation by Saeed Mirarab Razi, Ali Motamedzadegan, Seyed-Ahmad Shahidi, Ali Rashidinejad

    Published 2019-01-01
    “…In this study, the effect of ionic strength and basil seed gum (BSG) on the foaming properties of egg white albumin (EWA) was studied. The foam was prepared with 1% EWA (w/v) in the presence of different concentrations of sodium chloride (NaCl; 0, 0.5, and 1% w/v) and BSG (0, 0.1, and 0.3% w/v). …”
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  20. 160

    Effect of hen age on egg quality, hatching performance and chick quality in chukar partridges (alectoris chukar) by Mustafa Cam, Mahmut Samil Samli, Zahit Kutalmis Kaya, Halil Harman, Abdullah Bilir, Kemal Kirikci

    Published 2024-03-01
    “…<p> <b>Materials and Methods:</b> A total of 510 eggs obtained from chukar partridge flocks were used to determine the effects of different hen age on hatching performance, egg quality traits and chick quality. …”
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