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141
Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion
Published 2022-09-01Subjects: “…Salted duck egg white…”
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142
The Effect of garlic extract (Allium sativum) on the hatching rate of sea bass eggs (Lates calcarifer)
Published 2025-01-01“…Based on the ANOVA test, the addition of garlic extract has a real significant effect (P<0.05) on the hatching rate of seabass eggs and the survival of sea bass larvae. Soaking eggs in garlic extract was found to be effective in inhibiting fungal attacks on sea bass eggs that had previously been infected with fungi. …”
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The usage of cattle rumen contents in commercial quail feed towards the production and haugh unit (HU) of eggs (Coturnix coturnix japonica)
Published 2024-12-01Subjects: “…egg weight…”
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145
Occurrence of Fungi on Duck Egg Shells and Drug Resistance Analysis of <i>Aspergillus</i> spp. Isolates
Published 2025-01-01“…An investigation was conducted on 200 duck eggs from 10 flocks to determine total fungal contamination on the eggshells. …”
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146
The Quality of Buffalo Sperm in Tris Egg Yolk Diluent with Addition of Different Levels of Mangosteen Peel Extract
Published 2023-12-01“…This study aimed to determine the quality of buffalo sperm in tris egg yolk diluent added with mangosteen peel extract at different levels. …”
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147
The olm of Hermann’s Cave, Harz Mountains, Germany – eggs laid after more than 80 years
Published 2017-06-01Get full text
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148
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Integrated metabolome and transcriptome analysis reveals key genes and pathways associated with egg yolk percentage in chicken
Published 2025-03-01Subjects: Get full text
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150
Moringa oleifera Flour Fermentation as Feed Additive on Egg Quality in Mojosari Ducks with Different Storage Period
Published 2023-12-01“…Eggs are widely consumed by Indonesian people. High market demand will cause breeders to increase egg productivity and quality. …”
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151
Optimizing the gelation, structure, and thermal stability of alkali-induced duck egg white gels with calcium chloride
Published 2025-01-01Subjects: “…Duck egg white…”
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152
Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile
Published 2025-12-01“…In conclusion, the inclusion of 9% hemp co-product in laying hens’ diets improved egg production and yolk quality, highlighting its potential for animal feed. …”
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153
Efficiency of the Stool-PCR Test Targeting NADH Dehydrogenase (Nad) Subunits for Detection of Opisthorchis viverrini Eggs
Published 2021-01-01“…The detection limits of OvNad subunits were evaluated in artificially spiked samples containing 0, 1, 5, 10, 20, 50, and 100 Ov-eggs. The result suggested that the best detection efficacy was of OvNad5 that had exact detection limits at only 5 eggs. …”
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154
A review on egg waste-based adsorbents for the removal of organic and inorganic contaminants from aqueous solution
Published 2025-02-01“…Converting biomass waste into valuable products has recently gained popularity among scientists worldwide. The potential of egg biomass waste as an adsorbent for removing organic and inorganic contaminants from aqueous solutions has been investigated. …”
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155
Ingested house dust mite favors sensitization to egg white in mice independently of its proteinase activity
Published 2025-01-01Subjects: Get full text
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156
Morphology and Surface Structure of Eggs and First Instar Larvae of Coccinella septempunctata (Linnaeus, 1758) (Coleoptera: Coccinellidae)
Published 2025-01-01Subjects: Get full text
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157
Effects of Housing Systems on Production Performance, Egg Quality, Tonic Immobility and Feather Score in Laying Hens
Published 2024-11-01“…Results Egg production and egg mass were lower in cage‐free rearing systems than in caged systems. …”
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158
The nutritional content of bilih fish (Mystacoleucus padangensis blkr) eggs waste as source of fish feed material
Published 2011-01-01“… The purpose of study was to know nutrient content of bilih fish Mystacoleucus padangenesis Blkr eggs meal to provide basic information for local material based fish feed development. …”
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159
Physical and Rheological Properties of Egg Albumin Foams Are Affected by Ionic Strength and Basil Seed Gum Supplementation
Published 2019-01-01“…In this study, the effect of ionic strength and basil seed gum (BSG) on the foaming properties of egg white albumin (EWA) was studied. The foam was prepared with 1% EWA (w/v) in the presence of different concentrations of sodium chloride (NaCl; 0, 0.5, and 1% w/v) and BSG (0, 0.1, and 0.3% w/v). …”
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160
Effect of hen age on egg quality, hatching performance and chick quality in chukar partridges (alectoris chukar)
Published 2024-03-01“…<p> <b>Materials and Methods:</b> A total of 510 eggs obtained from chukar partridge flocks were used to determine the effects of different hen age on hatching performance, egg quality traits and chick quality. …”
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