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Impact of ovotransferrin on the membrane integrity of Salmonella Enteritidis under egg-white conditions
Published 2025-01-01Subjects: Get full text
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122
Selective and persistent toxicity of seven insecticides to five egg parasitoids of Spodoptera frugiperda
Published 2024-01-01“…Chlorantraniliprole exhibited exceptional safety for all developmental stages (adult, egg, and pupa) of the five egg parasitoid species. …”
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123
Integrating proteomics and metabolomics to elucidate the regulatory mechanisms of pimpled egg production in chickens
Published 2025-02-01Subjects: “…Pimpled egg…”
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124
Soil Contamination with Toxocara Eggs in Public Schools in Rural Areas of Southern Thailand
Published 2020-01-01“…The status of soil contamination with Toxocara eggs in southern Thailand is unknown. This study aimed at estimating the soil contamination with Toxocara eggs in public schools in Nakhon Si Thammarat province in southern Thailand. …”
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125
Non-target effects of ten essential oils on the egg parasitoid Trichogramma evanescens
Published 2023-01-01“…This study addresses their non-target effects on a biological control agent: the egg parasitoid Trichogramma evanescens. In particular, we tested whether EOs affected parasitoid fitness either directly, by decreasing pre-imaginal survival, or indirectly, by disrupting parasitoids' orientation abilities. …”
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126
Optimizing Egg Production in Indonesia Using a Robust Stochastic Approach of Planning
Published 2024-12-01Subjects: “…egg production planning…”
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127
Preparation and Characterization of Carrageenan-Modified Starch-Egg White Protein Composite Gels
Published 2025-01-01Subjects: “…carrageenan; modified starch; egg white protein; composite gel; gel properties…”
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128
Heating Has No Effect on the Net Protein Utilisation from Egg Whites in Rats
Published 2017-01-01“…Egg whites (EW) are a good source of protein; however, they are typically heated prior to consumption. …”
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129
Sources and Adaptive Consequences of Egg Size Variation in Nezara Viridula (Hemiptera: Pentatomidae)
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130
Performance and quality of eggs of laying hens fed with Moringa Oleifera leaf flour.
Published 2024-01-01“…It was observed that the addition of moringa to the birds' diet did not influence performance parameters and provided significant increases in the average egg weight according to moringa inclusion levels of 1.5%, 4.5% and 6% when compared to the control diet, as well as a significant increase in the color of the egg yolks for all levels tested (1.5 to 6%). …”
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131
The Distribution of Goat Gastrointestinal Tractus Worm Egg at Rambon District of Nganjuk Regency
Published 2019-09-01Subjects: Get full text
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132
The Effects of Polyphenols on Texture and Flavor of Egg Yolk: A Molecular Docking Study
Published 2025-01-01Subjects: Get full text
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133
A New Approach for the Utilization of Technical Egg Albumen Based on Acid–Thermal Coagulation
Published 2025-01-01Subjects: “…egg white…”
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134
Characteristics of Egg Production and Discovery of the Prolactin Gene in Indigenous Tropical White Leghorn Layer Chickens of Indonesia
Published 2025-01-01Subjects: “…Egg production traits…”
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135
Yolk free egg substitute improves the serum phospholipid profile of mice with metabolic syndrome based on lipidomic analysis
Published 2024-01-01Subjects: Get full text
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Forecasting of commercial egg production in turkey with box-jenkins and winters exponential smoothing methods
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139
Enhancing the strength and transparency of egg white gels: mechanistic insights into the role of sodium decanoate
Published 2024-12-01Subjects: Get full text
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140
Regulatory signatures involved in the cell cycle pathway contribute to egg production heterosis in chicken
Published 2025-02-01Subjects: Get full text
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