Showing 121 - 140 results of 1,152 for search '"egg"', query time: 0.06s Refine Results
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    Selective and persistent toxicity of seven insecticides to five egg parasitoids of Spodoptera frugiperda by Hao-Ran Li, Cheng-Yang Li, Peng Dai, Lian-Sheng Zang, Nicolas Desneux, Wei Xu

    Published 2024-01-01
    “…Chlorantraniliprole exhibited exceptional safety for all developmental stages (adult, egg, and pupa) of the five egg parasitoid species. …”
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  3. 123
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    Soil Contamination with Toxocara Eggs in Public Schools in Rural Areas of Southern Thailand by Nonthapan Phasuk, Ratee Kache, Kanjana Thongtup, Saowalee Boonmuang, Chuchard Punsawad

    Published 2020-01-01
    “…The status of soil contamination with Toxocara eggs in southern Thailand is unknown. This study aimed at estimating the soil contamination with Toxocara eggs in public schools in Nakhon Si Thammarat province in southern Thailand. …”
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  5. 125

    Non-target effects of ten essential oils on the egg parasitoid Trichogramma evanescens by van Oudenhove, Louise, Cazier, Aurélie, Fillaud, Marine, Lavoir, Anne-Violette, Fatnassi, Hicham, Perez, Guy, Calcagno, Vincent

    Published 2023-01-01
    “…This study addresses their non-target effects on a biological control agent: the egg parasitoid Trichogramma evanescens. In particular, we tested whether EOs affected parasitoid fitness either directly, by decreasing pre-imaginal survival, or indirectly, by disrupting parasitoids' orientation abilities. …”
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    Preparation and Characterization of Carrageenan-Modified Starch-Egg White Protein Composite Gels by CUI Yaxue, LI Wenzhao, YANG Xiaofei, YAN Feng, ZHANG Jiaping, RUAN Meijuan

    Published 2025-01-01
    Subjects: “…carrageenan; modified starch; egg white protein; composite gel; gel properties…”
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  8. 128

    Heating Has No Effect on the Net Protein Utilisation from Egg Whites in Rats by Ryosuke Matsuoka, Yayoi Takahashi, Mamoru Kimura, Yasunobu Masuda, Masaaki Kunou

    Published 2017-01-01
    “…Egg whites (EW) are a good source of protein; however, they are typically heated prior to consumption. …”
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    Performance and quality of eggs of laying hens fed with Moringa Oleifera leaf flour. by Rogério Ventura da Silva Junior, Carlos Bôa-Viagem Rabello, Maria do Carmo Mohaupt Marques Ludke, Cláudia da Costa Lopes, Waleska Rocha Leite de Medeiros Ventura, Elayne de Souza Rocha Soares, Patricia Maria Guedes Paiva, Thiago Henrique Napoleão, Apolonio Gomes Ribeiro, Júlio Cézar Dos Santos Nascimento, Lilian Francisco Arantes de Souza, Helia Sharlane de Holanda Oliveira

    Published 2024-01-01
    “…It was observed that the addition of moringa to the birds' diet did not influence performance parameters and provided significant increases in the average egg weight according to moringa inclusion levels of 1.5%, 4.5% and 6% when compared to the control diet, as well as a significant increase in the color of the egg yolks for all levels tested (1.5 to 6%). …”
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    Forecasting of commercial egg production in turkey with box-jenkins and winters exponential smoothing methods by Özlem Kaymaz

    “…According to results, the amount of commercial egg production tends to increase between 2018 and 2019. …”
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