Showing 1,001 - 1,020 results of 1,152 for search '"egg"', query time: 0.04s Refine Results
  1. 1001

    Gastrointestinal helminth of Nile crocodiles (Crocodylus niloticus), in Arba Minch Crocodile Ranch, Ethiopia by Meheret Utele, Alemayehu Gebeyehu, Tamirat Kaba

    Published 2025-01-01
    “…Among the endoparasite eggs detected Dujardinascaris (18.01%) species was the most dominant species followed by Trichinella species (5.62%), polydeliphs (3.1%) and Renifers species (0.62%). …”
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  2. 1002

    Aphid infestations reduce monarch butterfly colonization, herbivory, and growth on ornamental milkweed. by Bernadette M Mach, William Long, Jaret C Daniels, Adam G Dale

    Published 2023-01-01
    “…Monarch butterflies deposited three times more eggs on aphid-free versus aphid-infested milkweed. …”
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  3. 1003

    ANALYSIS OF SALMONELLA SPP. DETECTIONS IN EUROPEAN UNION COUNTRIES ACCORDING TO RASFF DATABASE by S. Ye. Smajhel, N. B. Shadrova

    Published 2019-01-01
    “…The cause of salmonellosis in humans mostly involves consumption of raw or insufciently heat-treated eggs, meat and milk products. Regulation (EU) No. 142/2011 prescribes a requirement, which the heat-treated and processed food products shall comply with, i.e. absence of Salmonella in 25 g of the product. …”
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  4. 1004

    The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets by Adam Drewnowski, Kayla Hooker

    Published 2025-02-01
    “…Their current A:P ratio is around 65:35, with two thirds of the protein coming from animal sources, meat, eggs, and dairy. Efforts to reduce the dietary A:P protein ratio to 50:50, 40:60, or below are sometimes referred to as a “healthy protein transition.”MethodsAnalyses of Food and Agriculture Organization (FAO) and World Bank data were used to show that an opposing and far more important protein transition is taking place globally.ResultsIn most low- and middle-income countries (LMIC), the dietary A:P protein ratio was closely associated with, if not determined, by gross national incomes (GNI). …”
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  5. 1005

    Higher intakes of lysine, threonine and valine are inversely associated with non-alcoholic fatty liver disease risk: A community-based case-control study in the Chinese elderly by Xueqi Li, Wenjun Ma, Ting Yang, Chong Wang, Wei Zhang, Hui Li, Ting Zhao, Xiaofei Guo

    Published 2024-01-01
    “…Conclusion: The present study demonstrated that the dietary increases in milk, eggs and deep-sea fish, which are rich in the amino acids, might contribute to protecting against NAFLD in the elderly.…”
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  6. 1006

    The limits of restrictions on free competition in the state of emergency—the Hungarian fuel and food retail price maximisation in the light of the Hungarian constitutional court’s,... by Csaba Erdős, Viktória Verebélyi, László Knapp

    Published 2025-01-01
    “…Economic regulation was no exception: in 2021, the Government capped the retail price of fuel, and from February 2022 onwards, the retail price of several basic foodstuffs (including flour, sugar, milk, chicken breast and other meats, and later eggs and potatoes). The aim of this paper is to show the limits of one of the most powerful state interventions in the economy: the price maximisation. …”
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  7. 1007

    Implications of Prevalence and Intensity of Soil-Transmitted Helminthes (STHs) on Rural Farmers’ Productivity in Selected Districts of Sierra Leone by Mohamed Ngegba, Emmanuel Hinckley, Muctar Koroma, Alfred Ngegba, Oladimeji Oladele

    Published 2023-03-01
    “…The result indicates a prevalence of parasitic infection among farmers shown by 58.4% eggs/ova in stool from the three districts. STH prevalence is higher in Bo (64.0%), Koinadugu (56.9%), and Kailahun (51,7%). …”
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  8. 1008

    Maternal exposure to tris (2-butoxyethyl) phosphate induces F0 female reproductive toxicity and offspring developmental toxicity in zebrafish by Anqi Dong, Wenqian Lei, Weiqi Zhou, Wenwen Li, Jianghua Wang

    Published 2025-01-01
    “…Additionally, a notable reduction in protein level in eggs and the gene expression of both the hormone/insulin-like growth factor (GH/IGF) and hypothalamic-pituitary-thyroid (HPT) pathways were observed. …”
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  9. 1009

    Differential Coding of Fruit, Leaf, and Microbial Odours in the Brains of <i>Drosophila suzukii</i> and <i>Drosophila melanogaster</i> by Claire Dumenil, Gülsüm Yildirim, Albrecht Haase

    Published 2025-01-01
    “…Unlike <i>D. melanogaster</i>, which reproduces on overripe and fermenting fruits on the ground, <i>D. suzukii</i> prefers to lay its eggs in ripening fruits still on the plants. Flies locate fruit hosts by their odorant volatiles, which are detected and encoded by a highly specialised olfactory system before being translated into behaviour. …”
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  10. 1010

    Anthelmintic Activity of Crude Extract and Essential Oil of Tanacetum vulgare (Asteraceae) against Adult Worms of Schistosoma mansoni by Loyana Silva Godinho, Lara Soares Aleixo de Carvalho, Clarissa Campos Barbosa de Castro, Mirna Meana Dias, Priscila de Faria Pinto, Antônio Eduardo Miller Crotti, Pedro Luiz Silva Pinto, Josué de Moraes, Ademar A. Da Silva Filho

    Published 2014-01-01
    “…TV (200 μg/mL) was also able to reduce viability and decrease production of developed eggs. Confocal laser scanning microscopy showed morphological alterations in the tegument of the S. mansoni surface after incubation with TV (50 and 100 μg/mL). …”
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  11. 1011

    Multiple hosts, multiple impacts: the role of vertebrate host diversity in shaping mosquito life history and pathogen transmission by Vantaux, Amélie, Moiroux, Nicolas, Dabiré, Kounbobr Roch, Cohuet, Anna, Lefèvre, Thierry

    Published 2023-06-01
    “…Specifically, mosquitoes that were fed successive chicken blood meals produced fewer eggs and fewer and smaller F1 adults compared to those fed human blood. …”
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  12. 1012

    Maternal Dietary Patterns and Gestational Diabetes Risk: A Case-Control Study by Fatemeh Sedaghat, Mahdieh Akhoondan, Mehdi Ehteshami, Vahideh Aghamohammadi, Nila Ghanei, Parvin Mirmiran, Bahram Rashidkhani

    Published 2017-01-01
    “…Western dietary pattern was high in sweets, jams, mayonnaise, soft drinks, salty snacks, solid fat, high-fat dairy products, potatoes, organ meat, eggs, red meat, processed foods, tea, and coffee. …”
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  13. 1013

    Developing a novel TaqMan qPCR assay for optimizing Salmonella Pullorum detection in chickens by Hao Wang, Xiamei Kang, Longhai Yu, Haijian Wang, Anja Müller, Corinna Kehrenberg, Yan Li, Min Yue

    Published 2025-12-01
    “…Salmonella Pullorum, the causative agent of pullorum disease, posing a significant threat to the global production of poultry meat and eggs. However, existing detection methods have substantial limitations in efficiency and accuracy. …”
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  14. 1014

    Clonorchis sinensis and Echinostoma hortense detected by endoscopy and molecular characterization: two case reports and update on diagnosis by Lijia Wen, Benhe Wang, Hui Zhang

    Published 2025-01-01
    “…Based on the morphology of the worms and their eggs, an initial diagnosis of Echinostoma was made. …”
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  15. 1015

    Effects of Climate Change on Malaria Risk to Human Health: A Review by Dereba Muleta Megersa, Xiao-San Luo

    Published 2025-01-01
    “…Strong storms wash <i>Anopheles</i>’ eggs and reproduction habitat. It limits reproduction and affects disease outbreaks. …”
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  16. 1016

    Lifestyle and Dietary Factors Associated with the Evolution of Cardiometabolic Risk over Four Years in West-African Adults: The Benin Study by Charles Sossa, Hélène Delisle, Victoire Agueh, Roger Sodjinou, Gervais Ntandou, Michel Makoutodé

    Published 2013-01-01
    “…A food score based on consumption frequency of four “sentinel” food groups (meat and poultry, dairy, eggs, and vegetables) was developed. Lifestyle included physical activity, alcohol and tobacco use. …”
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  17. 1017

    Detection of Urinary Tract Pathology in Some Schistosoma haematobium Infected Nigerian Adults by O. S. Onile, H. O. Awobode, V. S. Oladele, A. M. Agunloye, C. I. Anumudu

    Published 2016-01-01
    “…The intensity of infections was mostly light (55) (21.8%) compared to heavy (10) (3.9%) with the mean intensity of 16.7 eggs/10 mL urine. Structural bladder pathology prevalence among participants was 33.9%. …”
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  18. 1018

    Colonial breeding impacts potentially fitness-relevant cognitive processes in barn swallows by Angela Medina-García, Ellen Scherner, Molly T. McDermott, Mark E. Hauber, Rebecca J. Safran

    Published 2024-03-01
    “…Finally, birds that showed higher selective attention hatched more eggs and birds that returned to their nests more quickly after a predator intrusion had more nestlings. …”
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  19. 1019

    PCR-Based Detection of Babesia ovis in Rhipicephalus bursa and Small Ruminants by Bijan Esmaeilnejad, Mousa Tavassoli, Siamak Asri-Rezaei, Bahram Dalir-Naghadeh, Karim Mardani, Ghader Jalilzadeh-Amin, Mostafa Golabi, Jafar Arjmand

    Published 2014-01-01
    “…Positive amplification from blood of ruminants, ticks, oviposition ticks, eggs, and larvae was subjected to restriction digestion with HphI. …”
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  20. 1020

    FOOD PRODUCT CONTAMINATION RISKS AT DIFFERENT STAGES OF PRODUCTION by O. I. Lavrukhina, V. G. Amelin, L. B. Prokhvatilova, O. I. Ruchnova

    Published 2018-04-01
    “…Feed can be a potential source of contamination of raw materials and animal food products as a result of bioaccumulation and transfer of toxic agents and their metabolites to meat, offal, milk and eggs. Total risk for humans will be determined basing not only on consumption of plant products containing toxins, but also on secondary contaminants (toxins and their metabolites) getting in to the body with food products and animal raw materials.…”
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