Takotsubu Cardiomyopathy Patient With Coronary Artery Disease: The Chicken or the Egg by Chara Ude, Ayman Helal, Ibrahim Antoun

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Almeling Rene, Sex Cells: The medical market for eggs and sperm by Philippe Steiner

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Design and Operation of Egg Collectors for Pelagic Spawning Marine Fishes by Cortney L. Ohs, John Marcellus, Eric J. Cassiano, Jason Broach

Subjects: “…Marine Fish Egg Collections…”
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Salmonella in Liquid Eggs and Other Foods in Fukuoka Prefecture, Japan by Koichi Murakami, Tamie Noda, Daisuke Onozuka, Nobuyuki Sera

“…In conclusion, liquid egg is a significant Salmonella vehicle, showing a need to continue the vaccination of chickens to prevent S. …”
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A New Species of Telenomus Parasitic on the Eggs of Tussock Moths by Charles T. Brues

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Measles-mumps-rubella vaccination experience in children with egg allergy by Öner Özdemir, Ümmügülsüm Dikici

Subjects: “…egg hypersensitivity…”
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The Effect of Lipids on the Structure and Function of Egg Proteins in Response to Pasteurization by Hao Yang, Qiang Shi, Zhongliang Wang, Xiao Chen, Fangfang Min, Xuanyi Meng, Ping Tong, Yong Wu, Hongbing Chen

Subjects: “…liquid egg…”
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Optimal paraformaldehyde levels for disinfection of eggs used in vaccine production by Iasmin Papile dos Santos, Giancarlo Rieger, Rodrigo Garófallo Garcia, Jean Kaique Valentim, Fabiana Ribeiro Caldara, Ariane de Oliveira Troguilho, Sarah Sgavioli

Subjects: “…Fertile egg…”
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The influence of using fermentated rumen content at quail feed to the protein of yolk and albumen of quail eggs by Gesa Cantya Primatara, Mohammad Anam Al Arif, Tita Damayanti Lestari, Widya Paramita Lokapirnasari, Sri Hidanah, Suharsono Suharsono

Subjects: “…egg…”
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Organic iron and iodine in laying hen diet: Performance, egg quality, thyroid hormones, antioxidant status, serum and yolk lipids, and egg iron and iodine contents by Sima Sarlak, Sayed Ali Tabeidian, Majid Toghyani, Amir Davar Foroozandeh Shahraki, Mohammad Goli, Mahmood Habibian

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Prediction of the length and width of quail eggs using linear regression analysis by Sema Alaşahan, Betül Dağoğlu Hark, Ömer Eltas

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Comparative analysis of the performance, egg quality and ovarian immune function of fast and slow feather strains in tianfu green shell laying hens at various stages of egg production by Zhi Hu, Hengyong Xu, Zhipeng Zhang, Yuxiang Lu, Yuxin Zhou, Jiajun Zhu, Qingqing Deng, Xi Wang, Yiping Liu, Yao Zhang, Yan Wang

“…This objective of this experiment was to compare and evaluate the performance, egg quality, and immune function of Tianfu green shell laying hens with varying feather growth rates, in order to provide a reference for their rational utilization. …”
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Commercial Feed Substitution with Milkfish Waste Flour (Chanos chanos) Against Quail (Coturnix coturnix japonica) Egg White Index, Egg Yolk Index and Haugh Unit by Annisa Nur Aulia Purwantoro, Sri Hidanah, Dhandy Koesoemo Wardhana, Mohammad Anam Al Arif, Sunaryo Hadi Warsito, Widya Paramita Lokapirnasari

“…The purpose of this research was to determined the substitution of milkfish waste flour (Chanos chanos) at commercial feed to egg white index, egg yolk index and haugh unit. …”
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Occurrence and Risk Assessment of Tetracycline Residues in Layer Eggs in Haryana, India by Khushbu Bishnoi, Pallavi Moudgil, Deepak Soni, Vijay J. Jadhav

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RETRACTED: The significance of queen bee eggs in beekeeping (in the conditions of Bukhara region) by Azizova N.A., Torayev M.M., Bakayeva Sh.B., Ghaziyeva G.A.

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Effect of egg weight on hatchability, growth and survival rate in japanese quail by Tamer Çağlayan, Şeref İnal

Subjects: “…egg weight…”
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Oral administration of egg white ovotransferrin prevents osteoporosis in ovariectomized rats by Nan Shang, Xiaoyu Bao, Michael Doschak, Jianping Wu

“…Ovotransferrin, an iron-binding glycoprotein, accounting for approximately 12% of egg white protein, is a member of transferrin fam ily. …”
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The Impact of Effective Microorganisms (EM) on Egg Quality and Laying Performance of Chickens by Alem Tadesse Atsbeha, Teweldemedhn Gebretinsae Hailu

“…Chickens kept under modern production system are very small and contribute less than 2% of eggs and meat production in Ethiopia. In some parts of the country, effective microorganism (EM) has been used as a means of improving egg and meat production. …”
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Marketing Analisys of Localchicken Egg (Gallus Domesticus) in Pematangsiantar, North Sumatera by Rendell Herbert Ginting, Armyn Hakim Daulay, Nevy Diana Hanafi

Subjects: “…local chicken egg…”
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The effect of chloramhenicol on production of laying hens and determination of chloramphenicol residues in eggs by Ahmet ACET, Şakir D. TUNCER, Behiç COŞKUN, Ömer DEMET, Bünyamin TRAŞ, Erol BAYTOK

“…<p> Chloramphenicol did not effect on egg yield, egg weight, feed intake, and fed efficiency ratio.…”
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