Caste and Reproduction in Ants: Not All Mated Egg-Layers are “Queens” by Christian Peeters, Ross H. Crozier

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Egg Freshness Indexes Correlations with Ovomucin Concentration during Storage by Yajun Jiang, Dandan Fu, Ming Ma

“…The relationship between protein changes and egg quality during storage is a critical area of investigation in both basic science and egg product preservation. …”
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Impact of gut microbial diversity on egg production performance in chickens by Liping Wu, Tao Zhang, Zhihua Luo, Huiyuan Xiao, Di Wang, Cailong Wu, Xinyan Fang, Jiawei Li, Jing Zhou, Junjie Miao, Hongli Tan, Yanan Wang, Qing Liu, Jianhua Huang

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The Egg-Sac in the Identification of Species of Latrodectus (Black-Widow Spiders) by J. W. Abalos

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Bacteriological Quality of Table Eggs in Moroccan Formal and Informal Sector by Fatima Zahra El Ftouhy, Saâdia Nassik, Sabrine Nacer, Ahlam Kadiri, Nadia Charrat, Kawtar Attrassi, Asma Fagrach, Mohammed Amine Bahir, Sophia Derqaoui, Abdelaziz Hmyene

“…Eggs constitute an important part of the Moroccan diet. …”
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Design and Operation of Egg Collectors for Pelagic Spawning Marine Fishes by Cortney L. Ohs, John Marcellus, Eric J. Cassiano, Jason Broach

Subjects: “…Marine Fish Egg Collections…”
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Deodorization of Egg White Powder by Ozone Treatment and Underlying Mechanism by XIN Xiaojuan, LIU Ying, MA Lulu, HUO Jiaying, GAO Ying, DONG Shijian, LIU Liya, WANG Fengzhong, LI Shugang

Subjects: “…egg white powder; off-flavor; ozone treatment; protein structure; binding force…”
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Takotsubu Cardiomyopathy Patient With Coronary Artery Disease: The Chicken or the Egg by Chara Ude, Ayman Helal, Ibrahim Antoun

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Design and Operation of Egg Collectors for Pelagic Spawning Marine Fishes by Cortney L. Ohs, John Marcellus, Eric J. Cassiano, Jason Broach

Subjects: “…Marine Fish Egg Collections…”
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Salmonella in Liquid Eggs and Other Foods in Fukuoka Prefecture, Japan by Koichi Murakami, Tamie Noda, Daisuke Onozuka, Nobuyuki Sera

“…In conclusion, liquid egg is a significant Salmonella vehicle, showing a need to continue the vaccination of chickens to prevent S. …”
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A New Species of Telenomus Parasitic on the Eggs of Tussock Moths by Charles T. Brues

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Measles-mumps-rubella vaccination experience in children with egg allergy by Öner Özdemir, Ümmügülsüm Dikici

Subjects: “…egg hypersensitivity…”
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The Effect of Lipids on the Structure and Function of Egg Proteins in Response to Pasteurization by Hao Yang, Qiang Shi, Zhongliang Wang, Xiao Chen, Fangfang Min, Xuanyi Meng, Ping Tong, Yong Wu, Hongbing Chen

Subjects: “…liquid egg…”
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Optimal paraformaldehyde levels for disinfection of eggs used in vaccine production by Iasmin Papile dos Santos, Giancarlo Rieger, Rodrigo Garófallo Garcia, Jean Kaique Valentim, Fabiana Ribeiro Caldara, Ariane de Oliveira Troguilho, Sarah Sgavioli

Subjects: “…Fertile egg…”
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Organic iron and iodine in laying hen diet: Performance, egg quality, thyroid hormones, antioxidant status, serum and yolk lipids, and egg iron and iodine contents by Sima Sarlak, Sayed Ali Tabeidian, Majid Toghyani, Amir Davar Foroozandeh Shahraki, Mohammad Goli, Mahmood Habibian

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Prediction of the length and width of quail eggs using linear regression analysis by Sema Alaşahan, Betül Dağoğlu Hark, Ömer Eltas

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Commercial Feed Substitution with Milkfish Waste Flour (Chanos chanos) Against Quail (Coturnix coturnix japonica) Egg White Index, Egg Yolk Index and Haugh Unit by Annisa Nur Aulia Purwantoro, Sri Hidanah, Dhandy Koesoemo Wardhana, Mohammad Anam Al Arif, Sunaryo Hadi Warsito, Widya Paramita Lokapirnasari

“…The purpose of this research was to determined the substitution of milkfish waste flour (Chanos chanos) at commercial feed to egg white index, egg yolk index and haugh unit. …”
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Occurrence and Risk Assessment of Tetracycline Residues in Layer Eggs in Haryana, India by Khushbu Bishnoi, Pallavi Moudgil, Deepak Soni, Vijay J. Jadhav

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The Impact of Effective Microorganisms (EM) on Egg Quality and Laying Performance of Chickens by Alem Tadesse Atsbeha, Teweldemedhn Gebretinsae Hailu

“…Chickens kept under modern production system are very small and contribute less than 2% of eggs and meat production in Ethiopia. In some parts of the country, effective microorganism (EM) has been used as a means of improving egg and meat production. …”
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The effect of chloramhenicol on production of laying hens and determination of chloramphenicol residues in eggs by Ahmet ACET, Şakir D. TUNCER, Behiç COŞKUN, Ömer DEMET, Bünyamin TRAŞ, Erol BAYTOK

“…<p> Chloramphenicol did not effect on egg yield, egg weight, feed intake, and fed efficiency ratio.…”
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