Effects of phosvitin phosphopeptide-Ca complex prepared by efficient enzymatic hydrolysis on calcium absorption and bone deposition of mice by Mengdie Zhao, Dong Uk Ahn, Songming Li, Wei Liu, Shengwei Yi, Xi Huang

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Experimental Study on MICP Aqueous Solution under the Action of Different Organic Substrates by Huai-miao Zheng, Ling-ling Wu, Kai-wen Tong, Lin Hu, Qing Yu, Gui-cheng He, Zhi-jun Zhang

“…The concentration of bacteria in the reaction solution was higher under the action of sucrose and egg white. The conversion rate of Ca2+ under the action of egg white was the fastest, which was about 2.5 times higher than that of the control group. …”
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Structural and functional properties of hydrolyzed/glycosylated ovalbumin under spray drying and microwave freeze drying by Lili Liu, Xiaoning Dai, Huaibin Kang, Yunfeng Xu, Weiming Hao

“…Ovalbumin (OVA), the main protein in egg white, affects most of the functional properties of egg white protein in food processing. …”
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Effect of drinking water supplementation of different aromatic plant essential oils on performance and some blood parameters in quail breeders (coturnix coturnix japonica) by Özlem Durna Aydın

“…<p> <b>Results:</b> It was determined that the addition of mintofarm to drinking water of quail breeders did not have a significant effect on performance, egg weight, daily egg production, CAT, ceruloplasmin, albumin, total protein, and globülin. …”
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Genetic background of body reserves in laying hens through backfat thickness phenotyping by Bédère, Nicolas, Dupont, Joëlle, Baumard, Yannick, Staub, Christophe, Gourichon, David, Frédéric, Elleboudt, Le Roy, Pascale, Zerjal, Tatiana

“…However, there were no significantly differences between the two lines concerning body weight, total fat volume, other blood adipokines levels (adiponectin, ghrelin, and visfatin), and egg production. The genetic parameter estimation revealed moderate heritability (0.38 and 0.42) for backfat and body weight, high heritability (higher than 0.80) for blood adipokines levels and low heritability (0.24 and 0.27) for egg production and total fat volume. …”
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Ferula (Ferula elaeochytris) as a phytoestrogen: Use of Ferula in laying hens by Arda Onur Özkök, Gözde Kılınç

“…This study aims to examine the effects of Ferula root powder (FRP) on performance, egg quality, egg oxidant/antioxidant levels, some serum hormone/biochemical parameters, and physical properties of the oviduct in laying hens. …”
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Second years production performances of rock partridges (a. graeca) by Orhan Çetin, Kemal Kırıkçı, Aytekin Günlü, Cafer Tepeli

“…Partridges were mated in cage and under only day light condition both first and second years as a flock consisted of 24 female and 8 male in which two years old. Average number of egg production, percentage of egg production, fertility, hatchability. hatchability of fertil eggs of 1 and 2 aged of partridges were determined as; 34.16 and 45.65, 36.34 and 35.72 %, 96.90 and 93.48 %, 78.47 and 77.11 % and 80.97 and 82.49 % respectively. …”
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Small Flock Poultry Nutrition by Michael A. Davis

“… Inadequate poultry nutrition results in substandard growth rates as well as decreased egg production and weight. In order to express the genetic potential for which they were selected, meat- and egg-type birds must receive the correct amounts of nutrients and energy through properly formulated rations. …”
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Northern Fowl Mite by Phillip E. Kaufman, Philip G. Koehler, Jerry F. Butler, Harvey L. Cromroy

“…It has been shown to cause economic damage on poultry farms by causing anemia, lower egg production and even death to birds. Also of considerable importance, the mites will bite man (egg handlers) causing itching and irritation to the skin. …”
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Northern Fowl Mite by Phillip E. Kaufman, Philip G. Koehler, Jerry F. Butler, Harvey L. Cromroy

“…It has been shown to cause economic damage on poultry farms by causing anemia, lower egg production and even death to birds. Also of considerable importance, the mites will bite man (egg handlers) causing itching and irritation to the skin. …”
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Small Flock Poultry Nutrition by Michael A. Davis

“… Inadequate poultry nutrition results in substandard growth rates as well as decreased egg production and weight. In order to express the genetic potential for which they were selected, meat- and egg-type birds must receive the correct amounts of nutrients and energy through properly formulated rations. …”
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Phytotherapeutics and Probiotics as an Alternative to the Use of Antimicrobials in the Diets of Laying Quails by J Zanella, JK Valentim, AA Almeida, RG Garcia, CM Komiyama, PH Braz, MFC Burbarelli, FC Serpa, FR Caldara, BB Przybulinski, VARC Heiss, DD Moraleco

“…The findings indicated that essential oils, probiotics, and pollen effectively replaced antibiotics without negatively affecting zootechnical performance, serum metabolites, or organ weight and size. Additionally, egg performance and quality were maintained during the initial laying phase.…”
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In Vivo Anthelmintic Efficacy of Adansonia digitata and Anogeissus leiocarpa against Haemonchus contortus Infestation Induced in Sheep by Julienne Kuiseu, Basile Konmy, Christian Cocou Dansou, Tony Taofick Babalola Abiodoun Sounkere, Claude Gbemeho Houssoukpe, Sylvie Mawule Hounzangbe-Adote, Patrick Aleodjrodo Edorh, Pascal Abiodoun Olounlade

“…Egg laying of adult female worms was reduced by 55.22% and 64.96% with Ad and Al, respectively. …”
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A 150 kDa Protein Derived from Bull Seminal Plasma Extended the Survival Time of Kacang Goat Sperm Stored at 5°C by Suherni Susilowati, Imam Mustofa, Wurlina Wurlina, Indah Norma Triana, Suzanita Utama, Budi Utomo

“…In the control group (T0), the ejaculates were extended with skim milk-egg yolk only. In the treatment groups (T1 and T2), the ejaculates were extended with skim milk-egg yolk supplemented with the IGF-I complex protein at 12 μg and 24 μg/100 mL, respectively. …”
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A novel murine model of late-phase reaction of immediate hypersensitivity by S. Facincone, A. L. Pereira De Siqueira, S. Jancar, M. Russo, J. A. Marzagão Barbuto, M. Mariano

“…It consists of introducing small fragments of heat-coagulated hen egg white into the subcutaneous tissue of mice. …”
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Breeding practices of indigenous chickens in the Liban Jawi District of the West Shewa Zone, Ethiopia: A qualitative and quantitative analysis by Desalegn Begna, Teferi Bacha, Shambel Boki, Kasahun Bekana

“…A total of 192 farmers were surveyed, revealing diverse breeding objectives, including income generation, egg consumption, savings, and meat consumption. …”
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Exploration of Some Nutrient Absorption–Related Genes and Intestinal Histology in Japanese Quails (Coturnix japonica) Throughout Their Productive Lifespan by Hamid Reza Rafieian‐Naeini, Mahdi Zhandi, Maryam Taghipour‐Shahbandi, Amir Reza Sabzian, Ali Reza Yousefi, Mahboubeh Khajehnabi, Woo Kyun Kim

“…Egg production and egg mass of the EP and PP quails were higher than those of PPP quails (p < 0.001). …”
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A Metastable Aluminosilica Compound for Aluminum and Water Transport to the Upper Mantle by Frans J. M. Rietmeijer, Joseph A. Nuth

“…It has been suggested that crystalline “phase egg,” AlSiO3OH, with a ratio Al/Si=1 could carry aluminum and water to the mantle but its natural occurrences are still speculative. …”
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Assessment of synergistic efficacy of carbaryl in combination with Cinnamomum cassia and Origanum vulgare essential oils against Dermanyssus gallinae by Zhonghao Wang, Kai Xu, Shuo Yin, Jing Liu, Jianhua Qin, Dehe Wang, Lijun Xu, Chuanwen Wang

“…The poultry red mite Dermanyssus gallinae, a prevalent ectoparasite in egg-laying poultry, severely compromises bird health and impedes the poultry industry's development. …”
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Adding chitosan nanoparticles of green tea extract in diluent and thawing temperatures ameliorate the post-thawed quality of Boer buck semen by Suherni Susilowati, Imam Mustofa, Tri Wahyu Suparyogi, Adeyinka Oye Akintunde, Djoko Agus Purwanto, Wurlina Wurlina, Suzanita Utama, Sri Mulyati

“…Objective: To improve the quality of post-thawing Boer buck semen for artificial insemination by adding green tea extract chitosan nanoparticles to skimmed egg yolk diluent, and the proper thawing temperature. …”
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