Food Safety: Play It Safe With Eggs by Linda B. Bobroff, Jennifer Hillan

“…Fresh eggs may contain bacteria that can cause salmonellosis. …”
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Studies on the fertilization of mouse eggs in vitro by Tevfik TEKELİ, Mehmet GÜLER, Melih AKSOY

“…<p> At the time of insemination, a drop of sperm suspension (10-20 µl) was added to the medium contatning egg clot. Eggs and sperms were incubated in ineubatian medium for 6 hours. …”
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Poletna šola tvorbenega jezikoslovja EGG by Ema Štarkl, Matija Kristan

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Inaccurate Figure of a Butterfly's Egg by S. H. Scudder

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Broiler Performance From Cull Eggs by Gary D. Butcher, Amir H. Nilipour

“… In a commercial broiler integration, the objective is to provide the best quality hatching eggs that produce the greatest number of quality chicks per hen housed. …”
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Broiler Performance From Cull Eggs by Gary D. Butcher, Amir H. Nilipour

“… In a commercial broiler integration, the objective is to provide the best quality hatching eggs that produce the greatest number of quality chicks per hen housed. …”
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Food Safety: Play It Safe With Eggs by Linda B. Bobroff, Jennifer Hillan

“…Fresh eggs may contain bacteria that can cause salmonellosis. …”
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Food Safety: Play It Safe with Eggs by Jennifer Hillan

“…FCS8635, a one-page fact sheet by Jennifer Hillan, reviews important food safety principles that should be followed when cooking with and eating eggs and foods made with eggs. Published by the UF Department of Family, Youth and Community Sciences, August 2006. …”
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Cocoon-Making and Egg-Laying of Spiders by J. H. Emerton

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Management of Hatching Eggs and Broiler Performance by Gary D. Butcher, Amir H. Nilipour

“… Broiler performance in the field is dependent to a large extent on egg management practices. Quality management for each step of the broiler production chain involving formation of the egg, oviposition, egg handling, incubation, hatching, brooding, and broiler grow-out is essential and will affect profitability. …”
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Description of Eggs and Larva of Apatelodes Torrefacta by Caroline G. Soule

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Food Safety: Play It Safe with Eggs by Jennifer Hillan

“…FCS8635, a one-page fact sheet by Jennifer Hillan, reviews important food safety principles that should be followed when cooking with and eating eggs and foods made with eggs. Published by the UF Department of Family, Youth and Community Sciences, August 2006. …”
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Around CeROArt and the EGG issues by Muriel Verbeeck-Boutin

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Common Consumer Misconceptions about Eggs by Gary D. Butcher

Subjects: “…eggs…”
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How Odynerus Suspends Her Egg by Carl G. Hartman

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Predicting egg production rate and egg weight of broiler breeders based on machine learning and Shapley additive explanations by Hengyi Ji, Yidan Xu, Ganghui Teng

Subjects: “…Egg production rate…”
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The baked side: Cow's milk and egg protein threshold dose distributions in children reacting to baked milk and baked egg by Rocco Luigi Valluzzi, MD, Carla Riccardi, MD, Sara Urbani, MD, Davide Ursi, MD, Deborah Zavettieri, MD, Francesco Di Girolamo, PhD, Lamia Dahdah, MD, Veronica Calandrelli, PharmD, Vincenzo Fierro, MD, Alessandro Fiocchi, MD

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The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs by Mengzhen Hao, Shuai Yang, Shiwen Han, Huilian Che

Subjects: “…quail egg…”
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The effect of addition of organic and inorganic zinc on egg production, egg quality and some blood parameters in laying hens rations by Tuba Bülbül, Seher Küçükersan

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<i>Trachemys scripta</i> Eggs as Part of a Potential In Vivo Model for Studying Sea Turtle Egg Fusariosis by María Martínez-Ríos, Laura Martín-Torrijos, Javier Diéguez-Uribeondo

“…Specifically, we performed in vivo experiments, in which <i>T. scripta</i> eggs were challenged with conidia of <i>F. keratoplasticum</i> isolated from diseased sea turtle eggs. …”
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