Showing 361 - 380 results of 1,152 for search '"egg"', query time: 0.06s Refine Results
  1. 361

    Determination of The Mineral Composition of Foam-Mat Dried Ngu Powder Using Response Surface Methodology by Maduebibisi Ofo Iwe, Emmanuel Uduma, Anna Ngozi Agiriga

    Published 2024-06-01
    “…<p>Foam-mat drying of Ngu using egg white as a foaming agent was investigated. Three concentrations of Ngu sample- 60, 80, and 100% were used for the study. …”
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    Article
  2. 362

    Re-evaluation of the efficacy of oxfendazole+oxyclozanide combination against gastrointestinal nematodes in sheep, a long time after the introduction into the turkish antiparasitic... by Onur Ceylan, Uğur Uslu, Ceylan Ceylan, Abdullah Küçükyağlıoğlu, Bayram Şenlik

    Published 2020-12-01
    “…s efficacy, individual sheep?s fecal egg count per gram of feces was determined by performing McMaster method and fecal egg count reduction test.…”
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    Article
  3. 363

    Estimation of calcitonin and calcitonin gene-related peptide-α in bone calcification in quail during laying period by Hadeel M. Hameed, Soulaf J. Kakel

    Published 2025-01-01
    “…Maintaining the balance of calcium, phosphorus, and their regulating hormones is essential in laying hens to preserve the quality of the eggs and the framework. However, the physiological regulation of these systems is quite specific. …”
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    Article
  4. 364

    A Systematic Approach to Solving Hatchability and Chick Quality Problems by Gary D. Butcher, Amir H. Nilipour

    Published 2003-10-01
    “… A program involving routine analyses of incubating eggs and hatch residue provides a powerful monitoring and diagnostic tool to breeder, broiler, and hatchery managers. …”
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    Article
  5. 365

    A Systematic Approach to Solving Hatchability and Chick Quality Problems by Gary D. Butcher, Amir H. Nilipour

    Published 2003-10-01
    “… A program involving routine analyses of incubating eggs and hatch residue provides a powerful monitoring and diagnostic tool to breeder, broiler, and hatchery managers. …”
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    Article
  6. 366

    Analysis of Effective Broodstock Management and Breeding of Patin Siam (Pangasius hypophthalmus) in BBAT Jambi by Mimid A. Hamid, Wahyu B. W, Rangga W, Reni A. Lubis, Atomu Furusawa

    Published 2009-01-01
    “…Various parameters, such as body weight, collected egg weight, number of 1g egg, harvested larvae, were recorded in every trial of breeding. …”
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    Article
  7. 367

    Quantitative accuracy of preclinical in ovo PET/MRI: influence of attenuation and quantification methods by Theresa Balber, Katarína Benčurová, Manuela Mayrhofer, Joachim Friske, Martin Haas, Claudia Kuntner, Thomas H. Helbich, Marcus Hacker, Markus Mitterhauser, Ivo Rausch

    Published 2025-01-01
    “…Results In general, not accounting for the self-attenuation of the egg and the hardware parts caused an underestimation of the PET signal of around 49% within the egg. …”
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    Article
  8. 368

    Stress-Related Gene Expression in Liver Tissues from Laying Hens Housed in Conventional Cage and Cage-Free Systems in the Tropics by María Paula Herrera-Sánchez, Roy Rodríguez-Hernández, Iang Schroniltgen Rondón-Barragán

    Published 2024-01-01
    “…Global egg production is mainly based on cage systems, which have been associated with negative effects on the welfare of birds. …”
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    Article
  9. 369

    Population trends of the sugarcane leaf hopper Pyrilla perpusilla (Walker) (Homoptera: Lophopidae) and its parasitoids in relation to weather factors in the Tarai region of Uttarak... by Saba Tanveer, R. P. Maurya

    Published 2024-12-01
    “…An increasing trend was recorded in egg parasitization in July, when the maximum mean population density of Pyrilla egg batches (2.28 /leaf), nymphs (4.75/leaf) and adults (4.58/leaf) was found. …”
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    Article
  10. 370

    Analysis of Production Function in Layer Chicken Business in Soppeng District by Hasraful Anang, Syahriadi Kadir

    Published 2025-01-01
    “…Keywords: Cobb-Douglass, Production Function, Production Inputs, Egg Production, Laying Hens. …”
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    Article
  11. 371
  12. 372

    Efficacy of dietary supplementation with 1α-hydroxycholecalciferol on performance, eggshell quality, serum metabolites, jejunal morphology and bone characteristics of laying hens a... by Maryam Ghaderi Nik, Reza Mahdavi, Shahab Ghazi, Kourosh Gholami

    Published 2025-01-01
    “…The present study evaluated the effects of 1α-hydroxycholecalciferol (1αOHD3) supplementation on performance, egg quality, gut morphology, serum metabolites, and bone characteristics of Lohman LSL-Lite laying hens. …”
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    Article
  13. 373

    The German Cockroach by P.G. Koehler, J.L. Castner

    Published 2012-01-01
    “…It details the life cycle from egg to adult, highlighting the differences between males and females, their reproductive habits, and the development of oothecae (egg capsules). …”
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  14. 374

    Polymorphism of the prolactin gene and its association with reproductive traits in F2 local crossed chickens by Ega Rosalinda, Heru Sasongko, Dyah Maharani

    Published 2025-01-01
    “…Materials and Methods: Data on reproductive traits, including body weight (BW) at first egg laying, total egg production (EP) the first 90 days of laying eggs, egg weight (EW), egg length (EL), and egg width (EWd), and blood samples from 60 hens of F2 local crossed chicken (Merawang × Kampung Unggul Balitbangtan [KUB], n= 30; Murung Panggang × KUB [MP × KUB], n= 30) were collected. …”
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  15. 375

    The Effect of Dietary Vitamin E (-Tocopherol) Level on the Lipid, Essensial Fatty Acid Level and the Hatching Rate of Catfish, Clarias batrachus Linn. by I. Mokoginta, , Syahrizal, M. Zairin Jr.

    Published 2007-08-01
    “…However, the ratio of n-6/n-3 fatty acid of egg produced  by treatment 210 mg vitamin E/kg diet was higher than that of other treatments, which finally produced the highest hatching rate of egg (p<0,05). …”
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  16. 376

    Stimulation of gonad maturation in mullet fish Mugil dussumieri using MT, E2, hCG, and Ovaprim hormone by Tatak Dwi Cahyono, Muhammad Zairin Junior, Odang Carman

    Published 2019-02-01
    “…In the second experiment, egg diameter on day 30 for control showed that egg size ranged from 9-144 µm, hCG treatment showed egg size ranged from 9−441 µm, while Ovaprim egg size ranged from 9-111 µm. …”
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    Article
  17. 377

    Effects of in ovo feeding of vitamin C on embryonic development, hatching process, and chick rectal temperature of broiler embryos by Shan Du, Jianchuan Zhou, Xiang Ao, Xiang Ao, Yufei Zhu, Yufei Zhu

    Published 2025-01-01
    “…At embryonic age 11 (E11), each egg in the CON group was non-injected, each egg in the NS group was injected with 0.1 mL of sterile normal saline, and each egg in the VC group was injected with 0.1 mL of sterile normal saline containing 3 mg vitamin C. …”
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  18. 378

    Dietary supplementation of lysozyme can improve growth rate, laying performance, blood biochemistry, and mRNA levels of some related genes in different plumage-colored quails by Ibrahim Elkhaiat, Seham El-Kassas, Karima El-Naggar, Safaa Abdo, Haitham K. Shalaby, Mahmoud M. Azzam, Alessandro Di Cerbo, Mahmoud Alagawany, Reyad Y. Nofal

    Published 2025-01-01
    “…Besides, both quail varieties in NLZ1& NLZ2 supplementation exhibited significant increases in hen day egg production, egg weight, egg mass, and hatchability percentages along with differences in external and internal egg qualities compared with LZ-free diet or CLZ. …”
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  19. 379

    Optimizing Breeding Strategies for Pekin Ducks Using Genomic Selection: Genetic Parameter Evaluation and Selection Progress Analysis in Reproductive Traits by Jun Zhou, Jiang-Zhou Yu, Mei-Yi Zhu, Fang-Xi Yang, Jin-Ping Hao, Yong He, Xiao-Liang Zhu, Zhuo-Cheng Hou, Feng Zhu

    Published 2024-12-01
    “…Selection progress showed a one-day advancement in age at first egg and an increase of one egg per generation from the 13th to 15th generations. …”
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  20. 380

    Texture-driven reformulation of pork liver mousse with reduced allergenic components by Narcís Feliu-Alsina, Elena Saguer

    Published 2025-06-01
    “…Although it was not possible to eliminate whole eggs due to the good emulsifying properties of the yolk, egg whites – i.e., the most allergenic egg fraction- could be completely replaced with liver protein extract. …”
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