Introduction to Social Network Research: General Introduction and Major Terminology by Anil Kumar Chaudhary, Laura A. Warner

“…It is very important for Extension educators to understand the networks of their clientele in order to perform better and develop more impactful Extension programming for their target audiences. …”
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Methods of Forage Moisture Testing by Marcelo Wallau, Joao Vendramini

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Using Social Norms to Increase Behavior Change in Sustainable Landscaping by Laura A. Sanagorski, Paul Monaghan

“… When Extension agents work to encourage behavioral changes in their community through educational programming, they may already be using some elements of social marketing. …”
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Measuring Community Resilience using Online Toolkits by Paul Monaghan, Emily Ott, Timothy Fogarty

“…This 6-page fact sheet was written by Paul Monaghan, Emily Ott, and Timothy Fogarty, and published by the UF Department of Agricultural Education and Communication, July 2014. (UF/IFAS photo by Tyler Jones) AEC507/WC172: Measuring Community Resilience Using Online Toolkits (ufl.edu) …”
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Bringing Home the Bacon: Infusing Evaluation Best Practices into Grant Proposals by Glenn Israel, Jaclyn D Kropp, David C Diehl, Conner Mullally, Sebastian Galindo

“…This new 4-page publication of the UF/IFAS Department of Agricultural Education and Communication shares information the authors learned during a series of meetings with federal agency program officers and evaluators about best practices for grant proposals. …”
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Developing Extension Programming to Help Low-Income Families Save Money and Energy: The Community Weatherization Coalition Model by Paul Monaghan, Sarah Blucher, Marianne Schmink, Alane Humrich, Jennison Kipp, Wendell Porter

“… This new 3-page publication of the Department of Agricultural Education and Communication is the first in a series that will help Extension agents, nonprofits, agency personnel, and other promoters of community development better understand both the issue of high utility bills among low-income residents and what they can do to help. …”
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The risk factors of dyslipidaemia and obesity incidence: Result from 2019 cohort study of NCDs in Bogor City by Dwi Cantika Aulia, Ekayanti Ikeu, Sudikno Sudikno

“…The study indicated that energy and carbohydrate consumption, along with educational attainment, influenced dyslipidaemia and obesity. …”
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Hop Harvesting Procedures for Small-Scale Production by Shinsuke Agehara, Christopher DelCastillo, Mariel Gallardo, Weining Wang, Jack Rechcigl

“…It is part of a series that examines the challenges and opportunities for hop production in Florida based on research at the UF/IFAS Gulf Coast Research and Education Center. Written by Shinsuke Agehara, Chris DelCastillo, Mariel Gallardo, Weining Wang, and Jack Rechcigl. https://edis.ifas.ufl.edu/hs1437 …”
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PEMBELAJARAN BERDIFERENSIASI DALAM KERAGAMAN PESERTA DIDIK TERHADAP PEMENUHAN TARGET KURIKULUM by Asri Arumsari, Rahmi Susanti

“…In this case the educator acts as a facilitator who can provide direction so that the student does not lose his way and can become a complete human being.…”
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Determinants of Access and Farmers’ use of Information and Communication Technologies (1CTs) in Edo State, Nigeria by DN Okoedo-Okojie, FE Omoregbee

“…The probability of respondents having high access to new ICTS was significantly related to education (b = 0.784) and farming income, (b = 0.754). …”
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Don’t Fake It, Make It! Thriving in Virtual Conferences and Meetings by Lauri M Baker, Matt P. Benge, Anissa Zagonel, Jarred Shellhouse, Cheryl R Boyer, Phillip Stokes

“…This new 4-page publication of the UF/IFAS Department of Agricultural Education and Communication, the first in the series, was written by Lauri M. …”
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The Art of Goodbye: Exploring Self-Reflection by Lynda Spence, Chelsea Tafelski

“…This 4-page fact sheet is the second publication in a series entitled The Art of Goodbye: End of Life Education series, and it covers resources that can help individuals explore their personal concerns and values before initiating end-of-life discussions with loved ones. …”
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Promoting Ag Awareness through Commodity Fact Sheets by Kathryn A. Stofer, Jessica Sullivan, Joy N. Rumble, Libbie Johnson

“…Stofer, Jessica Sullivan, Joy Rumble, and Libbie Johnson, and published by the Department of Agricultural Education and Communication, June 2016. AEC591/WC253: Promoting Ag Awareness through Commodity Fact Sheets (ufl.edu) …”
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Preparing muslims with diabetes mellitus for Ramadan fasting in Singapore: a clinical approach and review of current practice by Sueziani Binte Zainudin, Ester Yeoh

“…Adequate preparation for Ramadan fasting, including pre-Ramadan assessment, optimisation of glycaemic control, structured Ramadan-focused diabetes education, medication adjustment, glucose monitoring and test fasting, can lead to benefits in terms of improvements in metabolic control and reduced risk of fasting-related complications in people with diabetes mellitus. …”
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Facteurs d’adoption des foyers améliorés en milieux urbains sahéliens camerounais by Patrick Arnold Ombiono Kitoto

“…This must also be accompanied by the promotion of education, non-agricultural occupations.…”
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Adoption of Technology for Reading Purposes: A Study of E-Books Acceptance by Mateus Martins, Josivania Silva Farias, Pedro Henrique Melo Albuquerque, Danilo Santana Pereira

“…Out of a universe of 118,456 Brazilian citizens directly involved with education, 1,013 completed an online survey. We analyzed the data via structural equations modeling; we obtained generalized least squares and standard errors via resampling (Jackknife). …”
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Developing Sign Displays for Conveying Information by Anna M. Prizzia, Mark E. Hostetler, Martin B. Main

“…These displays were part of an environmental education program that informed homeowners about natural resource conservation issues. …”
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Talking Local: Florida Consumers' Fresh from Florida Perceptions by Joy N. Rumble, Caroline G. Roper

“…Roper, and published by the Department of Agricultural Education and Communication, November 2017. AEC516/WC181: Talking Local: Florida Consumers’ Fresh from Florida Perceptions (ufl.edu) …”
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Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information by Joy N. Rumble, Caroline G. Roper

“…Roper, and published by the Department of Agricultural Education and Communication, November 2017. AEC514/WC179: Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information (ufl.edu) …”
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SUPPORTING THE TRANSITION FROM SCHOOL TO ACTIVE LIFE. CASE STUDY: FEEDBACK ANALYSIS OF THE INTERNSHIPS STUDENTS OF „VASILE ALECSANDRI” UNIVERSITY OF BACAU by MARIA-CRINA RADU, PETRONELA SAVIN, VALENTIN NEDEFF, ROXANA GRIGORE

“… At all stages of life, education and training are essential aspects of human development and key factors for economic growth, jobs, and social cohesion. …”
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