The Effect of Edible Mushroom on Health and Their Biochemistry by Anmut Assemie, Galana Abaya

“…Edible mushrooms are fungi that can be seen with the naked eye and are relatively easy to gather by hand. …”
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Mineral Composition of Four Edible Mushrooms by S. E. Mallikarjuna, A. Ranjini, Devendra J. Haware, M. R. Vijayalakshmi, M. N. Shashirekha, S. Rajarathnam

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Potential dyes from edible mushrooms for human health by Krisyanti Budipramana, Ratih Ratih, Yanatra Budi Pramana

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Supercritical Extraction and Compound Profiling of Diverse Edible Mushroom Species by Slađana Krivošija, Nataša Nastić, Milica Karadžić Banjac, Strahinja Kovačević, Sanja Podunavac-Kuzmanović, Senka Vidović

Subjects: “…edible mushrooms…”
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Fatty Acid Compositions of Six Wild Edible Mushroom Species by Pelin Günç Ergönül, Ilgaz Akata, Fatih Kalyoncu, Bülent Ergönül

“…The fatty acids of six wild edible mushroom species (Boletus reticulatus, Flammulina velutipes var. velutipes, Lactarius salmonicolor, Pleurotus ostreatus, Polyporus squamosus, and Russula anthracina) collected from different regions from Anatolia were determined. …”
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Design, Manufacturing, and Evaluation a Greenhouse Misting System for Edible Mushroom Production by Mohsen Azadbakht, Reza Naseri, Mohammad Javad Mahmoodi, Mohammad Vahedi Torshizi

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Assessment of the environmental impacts generated by cocoa cultivation biomass in edible mushroom fruiting by A. D. Rincon-Quintero, Zirley Ardila-Caballero, Mauricio Ruiz-Ochoca, W. L. Rondon-Romero, Leidy Mejia-Casadiego, Luis Alfonso Del Portillo-Valdes

“… Based on a bibliographic review of articles and scientific documents regarding the composition of cocoa pod husk (CPH), the benefits of its use as a substrate, and the parameters required for the production of edible mushrooms, an environmental assessment for the operation phase was conducted. …”
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Chemical compositions and health promoting effects of edible mushrooms from genus Russula by Xinwen Hu, Baojun Xu

“…Background: The genus Russula comprises a diverse range of edible mushrooms known for their remarkable health-promoting effects. …”
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The Role of Polyphenols, 𝜷-Carotene, and Lycopene in the Antioxidative Action of the Extracts of Dried, Edible Mushrooms by A. Robaszkiewicz, G. Bartosz, M. Ławrynowicz, M. Soszyński

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Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality by Yunting Li, Yao Feng, Yuling Shang, Heran Xu, Rongrong Xia, Zhenshan Hou, Song Pan, Li Li, Yuanyuan Bian, Jiayi Zhu, Zijian Wang, Guang Xin

Subjects: “…Edible mushroom…”
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Determination of Halogens by Ion Chromatography in Edible Mushrooms after Microwave-Induced Combustion for Sample Preparation by Gilberto Silva Coelho Junior, Filipe Soares Rondan, Carla Andrade Hartwig, Rafael Francisco Santos, Paola Azevedo Mello, Marcia Foster Mesko

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A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world’s deadliest diseases by Ashaimaa Y. Moussa, Baojun Xu

“…While more than 2000 strains of edible mushrooms are identified, this review shows the paucity of research in these rich organisms featuring a vital culinary ingredient worldwide. …”
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Photo-Irradiated Biosynthesis of Silver Nanoparticles Using Edible Mushroom Pleurotus florida and Their Antibacterial Activity Studies by Ravishankar Bhat, Raghunandan Deshpande, Sharanabasava V. Ganachari, Do Sung Huh, A. Venkataraman

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Ultraviolet Spectroscopy Used to Fingerprint Five Wild-Grown Edible Mushrooms (Boletaceae) Collected from Yunnan, China by Yan Li, Ji Zhang, Tao Li, Tianwei Yang, Yuanzhong Wang, Honggao Liu

“…Nowadays, wild-grown edible mushrooms which are natural, nutritious, and healthy get more and more popular by large consumers. …”
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The impact of competition for picking wild edible mushrooms and the opportunity cost for rural communities: the case of Castile and León (Spain) by Pablo de Frutos Madrazo, Joaquín Latorre Minguell, Pedro Antonio Martín-Cervantes, Fernando Martínez Peña

Subjects: “…wild edible mushrooms…”
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Optimization of Fruiting Body Production of Three Kinds Edible Mushrooms Species by Innovate the Incubation Time and Number of Rips on Baglog by Denny Irawati, Naresvara Nircela P, Febe Margareta RM, J.P. Gentur Sutapa

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Nutritional Properties, Antioxidant and Antihaemolytic Activities of the Dry Fruiting Bodies of Wild Edible Mushrooms Consumed by Ethnic Communities of Northeast India by Merilin Kakoti, Dibya Jyoti Hazarika, Assma Parveen, Samim Dullah, Alokesh Ghosh, Dipankar Saha, Madhumita Barooah, Robin Chandra Boro

“…This study established the nutritional and health-promoting benefits of wild edible mushrooms of Northeast India region for consumption as functional foods in the human diet.…”
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Edible mushrooms as a potent therapeutics of subclinical thyroid dysfunction among adults, especially in obese individuals: a prospective cohort study by Juanjuan Zhang, Sabina Rayamajhi, Amrish Thapa, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Shunming Zhang, Tingjing Zhang, Xuena Wang, Zhixia Cao, Jun Dong, Xiaoxi Zheng, Xu Zhang, Xinrong Dong, Xing Wang, Shaomei Sun, Ming Zhou, Qiyu Jia, Kun Song, Kaijun Niu

Subjects: “…Edible mushrooms…”
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Morpho-phylogenetic analyses of two novel edible mushrooms from China and a mini review of Lyophyllum (Agaricales, Lyophyllaceae) cultivation and bioactivities by Song-Ming Tang, Feng-Ming Yu, Samantha C. Karunarathna, Zong-Long Luo, Kai-Yang Niu, Rui-Yu Li, Lin Li, Xi-Jun Su, Shu-Hong Li

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New Insights into Chemical Profiles and Health-Promoting Effects of Edible Mushroom <i>Dictyophora indusiate</i> (Vent ex. Pers.) Fischer: A Review by Yogesh Kumar, Baojun Xu

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