Valorization of Olive Pruning Residues through Bioconversion into Edible Mushroom Pleurotus ostreatus (Jacq. Ex Fr.) P.... by Sami Abou Fayssal, Mohammed A. Alsanad, Zeina El Sebaaly, Ahmed I. H. Ismail, Youssef N. Sassine

Get full text

Successful domestication of Neonothopanus Hygrophanus (Mont.) De Kesel & Degreef and Lentinus Squarrosulus Mont., indigenous saprophytic edible mushrooms from Kibira National Park in Burundi by Vincent Nteziryayo, Anthony M. Mshandete, Donatha D. Tibuhwa

“…This study was undertaken to explore opportunities for domestication of saprophytic wild edible mushrooms from the Kibira National Park (KNP) in Burundi. …”
Get full text

New insights into the stipitate hydnoid fungi Sarcodon, Hydnellum, and the formerly informally defined Neosarcodon, with emphasis on the edible species marketed in Southwest China by Di Wang, Hui Feng, Jie Zhou, Tian-Hai Liu, Zhi-Yuan Zhang, Ying-Yin Xu, Jie Tang, Wei-Hong Peng, Xiao-Lan He

Subjects: Get full text

Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review by Muszyńska Bożena, Kała Katarzyna, Rojowski Jacek, Grzywacz Agata, Opoka Włodzimierz

Subjects: Get full text

The Emerging Role of Oyster Mushrooms as a Functional Food for Complementary Cancer Therapy by Priya Lakshmi Sreedharan, Malu Kishorkumar, Elke Gabriel Neumann, Shyam S. Kurup

Subjects: Get full text

Diversity and Multigene Phylogeny of the Genus <i>Floccularia</i> (Agaricales, Basidiomycota) by Zai-Wei Ge, Hua Qu, Malka Saba, Tian Gao, Martin Ryberg

Subjects: Get full text

Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds by Bin Lu, Jesús Perez-Moreno, Fengming Zhang, Andrea C. Rinaldi, Fuqiang Yu

Subjects: “…Edible mushrooms…”
Get full text

Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide by Junmiao Zhang, Hengjun Du, Ning Ma, Lei Zhong, Gaoxing Ma, Fei Pei, Hui Chen, Qiuhui Hu

Get full text

Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice by Donglu Fang, Dan Wang, Gaoxing Ma, Yang Ji, Huihua Zheng, Hui Chen, Mingwen Zhao, Qiuhui Hu, Liyan Zhao

Get full text

Two new species of Micropsalliota (Agaricales, Agaricaceae) from subtropical regions of China by Jun-Qing Yan, Zhi-Heng Zeng, Ya-Ping Hu, Cheng-Feng Nie, Bin-Rong Ke, Sheng-Nan Wang, Hui Zeng

Get full text

Two sexually compatible monokaryons from a heterokaryotic Lentinula edodes strain respond differently to heat stress by Yuan Guo, Wenyu Jiao, Yajie Zhang, Meiting Tan, Qi Gao, Yu Liu, Shouxian Wang

Get full text

Healthy function and high valued utilization of edible fungi by Yanrong Zhang, Dawei Wang, Yuetong Chen, Tingting Liu, Shanshan Zhang, Hongxiu Fan, Hongcheng Liu, Yu Li

Get full text

Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage by Hongxiu Fan, Hongcheng Liu, Wenyi Li, Wenjing Su, Dawei Wang, Shanshan Zhang, Tingting Liu, Yanrong Zhang

Get full text

Isolation, purification, structural characteristic and antioxidative property of polysaccharides from A. cepa L. var. agrogatum Don by Hongcheng Liu, Hongxiu Fan, Jing Zhang, Shanshan Zhang, Wenting Zhao, Tingting Liu, Dawei Wang

Get full text

Evaluation of yield, yield components and some quality traits of tuber of potato (Solanum tuberosum L.) under different weed and nutritional management practices by Hooshmand Amjadi, Gholamreza Heidari, Sirwan Babaei, Zahed Sharifi

“…The highest tuber yield was achieved with the combination of metribuzin and paraquat herbicides alongside manual weeding in the complete fertilizer regimen, yielding 25 and 23.2 t ha⁻¹, respectively. Treatments with edible mushroom powder resulted in a 32% increase in tuber counts but a 21% decrease in individual tuber weights compared to the control. …”
Get full text

Comparative proteomics reveals the response and adaptation mechanisms of white Hypsizygus marmoreus against the biological stress caused by Penicillium by Xiuqing Yang, Sizhu Li, Xiaohang Li, Chenxiao Zhang, Meijie Liu, Lizhong Guo, Lin Liu, Hao Yu

“…White Hypsizygus marmoreus is a popular edible mushroom. Its mycelium is easy to be contaminated by Penicillium, which leads to a decrease in its quality and yield. …”
Get full text

Structural characterization and anti-inflammatory activities of novel polysaccharides obtained from Pleurotus eryngii by Han Wang, Sai Ma, Alfred Mugambi Mariga, Qiuhui Hu, Qian Xu, Anxiang Su, Ning Ma, Gaoxing Ma

“…Natural polysaccharides named PEP-0.1-1, PEP-0-1 and PEP-0-2 from edible mushroom species Pleurotus eryngii were obtained in the present study. …”
Get full text

Medicinal, nutritional, and nutraceutical potential of Sparassis crispa s. lat.: a review by Neha Sharma, Ashwani Tapwal, Rachna Verma, Dinesh Kumar, Eugenie Nepovimova, Kamil Kuca

“…Abstract Sparassis crispa is an edible mushroom exhibiting a wide range of medicinal properties. …”
Get full text

Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods by Xiuhong Zhao, Yunyun Wei, Xue Gong, Heran Xu, Guang Xin

“…Suillus granulatus is a valuable wild edible mushroom with a strong umami taste. Different grades of S. granulatus were dried by different methods, including natural air drying (ND), hot air drying (HAD), vacuum drying (VD), and freeze drying (FD). …”
Get full text