Production of Edible Flowers in Florida by Caroline de Favari Tardivo, Geoffrey Mugambi Meru

Subjects: “…edible flowers…”
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Production of Edible Flowers in Florida by Caroline de Favari Tardivo, Geoffrey Mugambi Meru

Subjects: “…edible flowers…”
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Effect of Storage and Processing Methods on the Aroma of Edible Flowers: A Review (Chinese and English versions) by LIANG Zi-jian, YANG Jing-wen, FANG Zhong-xiang

Subjects: “…edible flowers…”
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Compositional Characteristics and Antioxidant Activity of Edible Rose Flowers and Their Effect on Phenolic Urinary Excretion by Andrea Devecchi, Sonia Demasi, Francesca Saba, Rosalba Rosato, Roberto Gambino, Valentina Ponzo, Antonella De Francesco, Paola Massarenti, Simona Bo, Valentina Scariot

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Nitrogen Nanobubbles on Viola cornuta growth and its effect on post-harvest quality by S. Rosalinda, Annisa Pusponegoro, Hilman Syaeful Alam, Irna Dwi Destiana, Sarifah Nurjanah, Asri Widyasanti, Husni Syamil Fawaiz

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Comparative analysis of petal phytoconstituents reveals insights into the characteristics of an under-reported edible old rose variety native to Chongqing, China by Chan Xu, Yuan Chen, Zongli Hu, Qiaoli Xie, Hang Guo, Shibing Tian, Guoping Chen

Subjects: “…Edible flower…”
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