Characterization of nanostructured chitosan-PVA films and their effects on blueberries during storage by Zormy Nacary Correa-Pacheco, Silvia Bautista-Baños, Mónica Hernández-López, Daniel Tapia-Maruri, José Luis Jiménez-Pérez, Pedro Ortega-Gudiño, Olga Lidia Cruz-Miranda

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Influence of cellulose nanocrystal formulations on the properties of pregelatinized cornstarch and cornmint essential oil films by Laras Putri Wigati, Ata Aditya Wardana, Francis Ngwane Nkede, Meng Fanze, Mohammad Hamayoon Wardak, M. A. Reshaka Kavindi, Tran Thi Van, Xirui Yan, Fumina Tanaka, Fumihiko Tanaka

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Caseinate–Carboxymethyl Chitosan Composite Edible Coating with Soybean Oil for Extending the Shelf Life of Blueberry Fruit by Amal M. A. Mohamed, Hosahalli S. Ramaswamy

Subjects: “…edible coating…”
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Improvement of quality and shelf-life of tomatoes with Aloe vera coatings enriched with tulsi extract by Joya Roy, Md. Nahidul Islam, Sabina Yasmin, Md. Sultan Mahomud

Subjects: “…Edible coating…”
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Fat Reduction in Peruvian Carrot (<i>Arracacia xanthorrhiza</i>) Snacks: Effectiveness of Edible Coatings and Optimization of Frying Conditions by Viviane de Souza Silva, Luna Valentina Angulo Arias, José Ignacio Velasco, Farayde Matta Fakhouri, Rafael Augustus de Oliveira

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Protein and polysaccharide edible coatings: A promising approach for fruits preservation - recent advances by Dong My Lieu, Thuy Thi Kim Dang, Huong Thuy Nguyen

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Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits by Ivo Oliveira, Teresa Pinto, Sílvia Afonso, Monika Karaś, Urszula Szymanowska, Berta Gonçalves, Alice Vilela

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The Textural Properties of Extra Virgin Olive Oil (EVOO)-Hydrocolloid Beads and the Quality Parameters of Bosana EVOO as a Preservation Liquid During Bead Shelf Life by Maria Grazia Farbo, Elisabetta Avitabile, Costantino Fadda, Roberto Cabizza

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Challenges of Food Packaging Materials by Veronica FILIMON, Mihaela ANDREI

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Influence of Chitosan-Based Coatings with UV Irradiation on Quality of Strawberry Fruit During Cold Storage by Erdinç Bal

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Effects of Leek Powder and Sunflower Oil in Guar Gum Edible Coating on the Preservation of Mushrooms (Agaricus bisporus) by Nalan Yazıcıoğlu

Subjects: “…edible coating…”
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The Effect of Chitosan-Based Edible Coating on The Moisture Content, Texture, and Microbial Count of Chicken Sausages by Muhammad Alif Bastomy, Safinta Nurindra Rahmadhia

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Effect of Natural Edible Oil Coatings and Storage Conditions on the Postharvest Quality of Bananas by Laila Al-Yahyai, Rashid Al-Yahyai, Rhonda Janke, Mai Al-Dairi, Pankaj B. Pathare

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Okra Juice driven edible coating for fruit preservation by Biao Zhang, Shuwei Nie, Yining Chen, Shuai Zhang, Liqi Wei, Yiping Ren, Tianshu Zou, Pengcheng Yu, Zhenyu Chai, Hongxia Ma, Xin Liu, Wei Li, Rui Chen, Yan Cheng

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Pengembangan Edible Coating Ekstrak Daun Randu dan Pengaruhnya terhadap Kualitas Mentimun by Nawangwulan Widyastuti, Aminudin -

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Cellulose‐Based Transparent Edible Antibacterial Oxygen‐Barrier Coating for Long‐Term Fruit Preservation by Yuqian Cui, Yixiu Cheng, Zhan Xu, Bingchun Li, Weiguo Tian, Jun Zhang

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EVALUATION OF NEEM LEAF EXTRACT AND ARABIC GUM AS AN EDIBLE COATTING ON THE SHELF-LIFE OF TOMATO FRUITS by OMAR TURKI MAMDOH ERSHIDAT

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Aplikasi edible coating pati sagu meranti ekstrak lengkuas merah sebagai antioksidasi pada apel Malang kupas by Vonny Setiaries Johan, Dewi Fortuna Ayu, Hijratun Amini

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Bioactive Properties of the Microwave-Assisted Olive Leaf Extract and Its Incorporation into a Whey Protein Isolate Coating of Semi-Hard Cheese by Elizabeta Zandona, Maja Vukelić, Karla Hanousek Čiča, Antonio Zandona, Jasna Mrvčić, Maja Katalinić, Ines Cindrić, Almir Abdurramani, Irena Barukčić Jurina

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Biopolymer-enhanced nanoemulsions for controlled release of thyme: Impact on strawberry shelf life and quality by Leila Heidary, Himan Nourbakhsh, Zahra Javanmardi, Mahmoud Koushesh Saba

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