Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea by Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, Ermelinda Prato

Subjects: “…edible molluscs…”
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Pengaruh aplikasi edible coating gel lidah buaya (Aloe Vera L.) dengan penambahan carboxymethyl cellulose terhadap mutu buah melon (Cucumis Melo L.) potong by Rohula Utami, Alifa Sekar Jannah, Asri Nursiwi

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Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality by Yunting Li, Yao Feng, Yuling Shang, Heran Xu, Rongrong Xia, Zhenshan Hou, Song Pan, Li Li, Yuanyuan Bian, Jiayi Zhu, Zijian Wang, Guang Xin

Subjects: “…Edible mushroom…”
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Pattern of edible oil consumption and practice of reuse: A health concern by Ajeet Saoji, Prachi Saoji, Shilpa Hajare, Pranita Dharmadhikari

Subjects: “…edible oil…”
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New insights into the stipitate hydnoid fungi Sarcodon, Hydnellum, and the formerly informally defined Neosarcodon, with emphasis on the edible species marketed in Southwest China by Di Wang, Hui Feng, Jie Zhou, Tian-Hai Liu, Zhi-Yuan Zhang, Ying-Yin Xu, Jie Tang, Wei-Hong Peng, Xiao-Lan He

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Advancing Food Security with Farmed Edible Insects: Economic, Social, and Environmental Aspects by José E. Aguilar-Toalá, Abraham M. Vidal-Limón, Andrea M. Liceaga

Subjects: “…farmed edible insects…”
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Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus by Haiying Zeng, Anran Zhu, Shengling He, Mingjun Wu, Muhammad Mazhar, Anyan Wen, Na Liu, Likang Qin, Song Miao

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Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries by Gulce Bedis Kaynarca, Deniz Damla Altan Kamer, Emel Yucel, Tuncay Gümüş

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Diversity and Multigene Phylogeny of the Genus <i>Floccularia</i> (Agaricales, Basidiomycota) by Zai-Wei Ge, Hua Qu, Malka Saba, Tian Gao, Martin Ryberg

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Development of Alginate-Chitosan Bioactive Films Containing Essential Oils for Use in Food Packaging by Carla Guzmán-Pincheira, Arash Moeini, Patricia E. Oliveira, Diana Abril, Yeni A. Paredes-Padilla, Sergio Benavides-Valenzuela

Subjects: “…edible films…”
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Strategies for Mainstreaming Edible Cities with Focus on the City of Lincoln: A Critical Cross-Case Study Analysis of Community Growing Groups in the UK by Hannah Williams, Amira Elnokaly

Subjects: “…edible cities…”
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Les plantes comme liant actif entre la terre et le paysage. Trois projets artistiques d’Agnes Denes, de Lois Weinberger et de Mali Wu by Catherine Grout

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Boosting post-harvest quality of 'Coscia' pears: Antioxidant-enriched coating and MAP storage by Ilenia Tinebra, Roberta Passafiume, Alessandra Culmone, Eristanna Palazzolo, Giuliana Garofalo, Vincenzo Naselli, Antonio Alfonzo, Raimondo Gaglio, Vittorio Farina

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Chemical Composition of Date-Pits and Its Potential for Developing Value-Added Product - a Review by Hossain Mohammad Zakir, Waly Mostafa I., Singh Vandita, Sequeira Venitia, Rahman Mohammad Shafur

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Influences of Rearing Season, Host Plant, and Silkworm Species on Gut Bacterial Community by Chang Chen, Yujuan Hao, Jiaqi Yang, Jingyu Zhang, Huan Wang, Yanqun Liu

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Insights on the molecular mechanism of neuroprotection exerted by edible bird’s nest and its bioactive constituents by Weiyi Chu, Chia Wei Phan, Seng Joe Lim, Abdul Salam Babji

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Safety and efficacy of oral edible bird’s nest supplementation: Anti-inflammatory and immunomodulatory benefits for Arabian race stallions during exercise by Khalid Obaid AL-Khaldi, Khalid Hamed Al-Ruzaiqi, Abdul Salam Babji, Seng Joe Lim, Mohammed Babatunde Sadiq, Nurhusien Yimer

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Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical cha... by Hidayati Syamimi Mohd Noor, Rafidah Mohd Ariff, Lee Sin Chang, Xin Yi Chai, Hui Yan Tan, Nur’ Aliah Daud, Abdul Salam Babji, Seng Joe Lim

Subjects: “…Edible bird’s nest by-products…”
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Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe—A Narrative Review by Wojciech Michał Jankowski, Dominik Przychodniak, Weronika Gromek, Emilia Majsiak, Marcin Kurowski

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Comprehensive Genetic Analysis of Edible-Podded Pea Genotypes: Variability, Heritability, and Multivariate Approach Across Two Agro-Climatic Zones in India by Saurabh Yadav, Rajinder Kumar Dhall, Hira Singh, Parteek Kumar, Priti Sharma, Pradeep Kumar, Priyanka Kumari, Neha Rana

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