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    The Impact of Convention and Exhibition Industry on Regional Economic Development Based on Grey Relational Model by Xiaoning Yang

    Published 2022-01-01
    “…The analysis disclosed that the exhibition industry remained the main driving force of Changsha’s economic development in these five years, which effectively promoted the economic development and the benign growth of various industries in Changsha.…”
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    Research on the Prediction of Port Economic Synergy Development Trend Based on Deep Neural Networks by Anping Zha, Jianjun Tu

    Published 2022-01-01
    “…After entering the new century, along with the further deepening of global economic and trade cooperation, the industrial division of labor has been newly developed globally, which brings the cooperation among countries in the international logistics chain more and more closely. …”
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    THE VALUE CHAINS OF HIGH-TECHNOLOGY PRODUCTS AS FACTOR OF FORMATION OF THE REGIONAL COMPREHENSIVE ECONOMIC PARTNERSHIP by I. A. Safronova

    Published 2016-12-01
    “…Particular features of a new regional architecture of economic relations are becoming more tangible, and the essential element of this architecture is the intra-regional integration. …”
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    THE ROLE OF MONETARY INSTRUMENTS IN ECONOMIC EMERGENCIES. STUDIES OF RUSSIAN ECONOMISTS OF THE EARLY XX CENTUR by I. Nazarova

    Published 2019-09-01
    “…The relationship of such key macroeconomic concepts as the monetary system and the national economy in extreme economic situations (in the “military economy”) has been di sclosed. …”
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    Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value by Moh Saeri, Joko Mariyono, Evy Latifah, Aniswatul Khamidah, Ita Yustina, Sugiono Sugiono, Khojin Supriadi, Herman Subagio, Sri Satya Antarlina

    Published 2022-01-01
    “…The study was aimed at obtaining a vermicelli formulation on a mixture of corn and rice flour, adding carrageenan and its economic analysis. The experiment applied a 2-factorial randomized block design, where factor 1 was a mixture of corn and rice flour (5 levels) and factor 2 was carrageenan concentration (5 levels), repeated three times. …”
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